Mama Lil's tartar sauce, iceberg lettuce, sprouted 7-grain roll
Grilled Cheese
$24.00
truffle raclette, aged cheddar, sourdough bread
Chicken Katsu Sandwich
$28.00
slaw, milk bread, tonkatsu sauce
STATE Beef Burger*
$28.00
smoked cheddar, STATE pickles, hand-cut fries
Add Bacon
$5.00
Entrées
Faroe Island Salmon*
$36.00
tahini romesco, baby bok choy, bergamot
gluten-free
Grilled Swordfish*
$36.00
broccolini, sunflower salsa macha
gluten-free
Steak Frites*
$38.00
sauce au poivre, watercress, hand-cut fries
gluten-free
NY Strip Steak*
$49.00
foie gras butter, hen of the woods
gluten-free
Rigatoni Alla Vodka
$28.00
calabrian chili, opal basil, pecorino
vegetarian
Add Chicken
$9.00
Add Shrimp
$12.00
Sides
STATE Mac and Cheese
$18.00
Jasper Hill cheese, Sfoglini shells, bread crumbs
vegetarian
Hand-Cut Fries**
$13.00
garlic salt
gluten-free
Baby Carrots NY
$14.00
maple agrodolce
vegetarian
gluten-free
Local Asparagus
$14.00
cacio e pepe
vegetarian
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Plant-Based
Raw & Chilled
Oysters on the Half Shell*
$24.00
mezcal mignonette, finger lime, serrano pepper
gluten-free
Empire Shrimp Cocktail*
$24.00
fresh horseradish cocktail
gluten-free
Angel Eggs
$19.00
smoked trout roe, espelette
gluten-free
Scallop Crudo
$22.00
kumquat, cucumber, shallot, extra virgin olive oil, chilies
gluten-free
Steak Tartare*
$24.00
chili crisp, quail egg, mustard seeds, texas toast
gluten-free
Appetizers
Buttermilk Ramp Biscuits
$12.00
whipped hot honey butter
vegetarian
American Ham and Hushpuppies
$24.00
proscuitto, rhubarb jam
Beef Yakitori Skewers
$18.00
japanese 7-spice, Kewpie
Local Cheese Board
$18.00
preserves, crostini
Fancy Pigs 'n' Blanket
$18.00
waygu beef franks, poppyseed puff pastry, mustard
Clothesline Bacon
$22.00
pastrami spices, marble rye, house pickles
Crispy Calamari
$24.00
banana peppers, black garlic aioli, charred lime
gluten-free
Sourdough Bread
$8.00
vermont butter, sea salt
vegetarian
Soups & Salads
Matzo Ball Soup
$14.00
mini matzo balls, mirepoix, chicken consommé
Burrata Antipasto
$26.00
salumi, artichokes, broccoli, pepperoncini, basil
gluten-free
Mixed Lettuces**
$14.00
shaved market vegetables, STATE Vinaigrette
gluten-free
NY Classic Caesar
$18.00
romaine hearts, white anchovies, parmigiano-reggiano, croutons
Land
NY Strip Steak*
$54.00
foie gras butter, hen of the woods
gluten-free
Roast Chicken
$36.00
Noorwich Meadow fingerling potatoes, bagnet vert
gluten-free
Steak Frites*
$42.00
sauce au poivre, watercress, fries
gluten-free
STATE Beef Burger*
$28.00
smoked cheddar, STATE pickles, hand-cut fries
Add Bacon
$5.00
Vegetables
Sauteéd Mushrooms
$14.00
smoked olive oil, sherry
vegetarian
gluten-free
Baby Carrots
$14.00
NY maple agrodolce
vegetarian
gluten-free
Crispy Brussels Sprouts**
$14.00
furikake, shallots, chilies
gluten-free
Local Asparagus
$14.00
cacio e pepe
vegetarian
gluten-free
Hand-Cut Fries**
$14.00
garlic salt
gluten-free
Twice-Baked Potato
$16.00
Boursin, crème fraîche, chives
vegetarian
gluten-free
Pasta
Add chicken +$9. Add shrimp +$12
Jamaican Beef Cavatelli
$34.00
drunken goat cheese, scotch bonnet
Rigatoni alla Vodka
$28.00
calabrian chili, opal basil, pecorino
vegetarian
STATE Mac & Cheese
$18.00
Jasper Hill cheese, Sfoglini shells, bread crumbs
vegetarian
Sea
Faroe Island Salmon*
$38.00
tahini romesco, baby bok choy, bergamot
gluten-free
Shrimp & Grits
$36.00
local shitakes, preserved lemon, scallion
gluten-free
Grilled Branzino
$38.00
broccolini, sunflower salsa macha
gluten-free
Jumbo Lump Crab Cakes
$42.00
Mama Lil's tartar sauce, herb salad
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details. **Plant-based
Wines & Draft Beer
Select Wines
$11.00
by the glass
Draft Beer
$10.00
by the pint
Single-Pour Drinks
$10.00
Select Cocktails
$13.00
Small Bites
Half-price from 4-6pm
Snack Trio
$12.00
almonds, olives, truffle popcorn
vegetarian
gluten-free
Clothesline Bacon
$22.00
pastrami spices, marble rye, house pickles
Beef Yakitori
$18.00
yuzu kewpie
gluten-free
Fancy Pigs 'N' Blanket
$18.00
wagyu beef hot dog. poppyseed puff pastry, mustard
Spinach & Artichoke Dip
$17.00
grilled sourdough
vegetarian
Truffle Cheesy Fries
$16.00
Jasper Hill local cheddar, scallions
vegetarian
gluten-free
Tater Tots
$15.00
bacon, cheddar, jalapeño
gluten-free
Crispy Brussels Sprouts
$14.00
furikake, shallots, chilies
vegetarian
gluten-free
Buffalo Bites
$16.00
buffalo-style chicken bites or cauliflower with buttermilk blue cheese dip
vegetarian
gluten-free
Artisanal Local Cheese Board
$18.00
house-made preserves, crostini
vegetarian
Crispy Calamari
$24.00
banana peppers, black garlic aïoli, charred lime
gluten-free
STATE Beef Burger*
$28.00
smoked cheddar, STATE pickles, hand-cut fries
Add Bacon
$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
STATE Grill and Bar, an elegant Empire State Building restaurant. Classic dishes harken back to the way food used to be prepared – from a modern chef’s point of view. Guests can watch their food being prepared in the open kitchen by our chefs, who are inspired by the Empire State and its bounty of market ingredients, from the Hudson Valley to the North Fork. Echoing the Empire State Building's striking aesthetics, the interior features a balanced design of art deco and modern architecture.