All Above Dinner Entrees Are Served with a Tropical Baby Green Salad, Bread Accompanied with Olive Oil, Herbs and Spices and Complimentary House Dessert. In Addition to Our Dinner Menu, We Offer Appetizers and Full Bar Service That Can Be Purchased Separately On Board.
tender breast of boneless chicken sauteed and finished with a marsala - laced mushroom demi glaze ~ served with wild rice and seasonal vegetable.
Fresh From the Wharf
chefs selection from the seafood market ~ served with wild rice and seasonal vegetable.
penne pasta tossed with fresh vegetables and served with our homemade creamy alfredo sauce.
a tasteful culinary presentation of fresh seasonal vegetables.
Mediterranean Pasta with Chicken Or Shrimp
penne pasta complimented with sauteed tomatoes, herbs, black olives and feta ~ your choice of sauteed breast of boneless chicken or large blue water shrimp.
Key West Grilled Chicken
a boneless, skinless breast of chicken marinated with the fresh flavors of key lime and ginger, grilled to perfection.
Pasta Alfredo with Chicken Or Shrimp
your choice of sauteed breast of boneless chicken or large blue water shrimp folded in our creamy alfredo sauce and finished with fresh parmesan ~ served over penne pasta.
our version of the traditional french recipe. braised beef loin tips in burgundy wine reduction flavored with garlic, onion, carrots and mushrooms ~ served over red bliss potatoes.
The StarLite Princess Riverboat is one of the few authentic paddlewheelers in the country. This 107 foot vessel features a Victorian theme with chandeliers, brass and wood accents, plush seating and large picture windows throughout the dining areas. The Princess can accommodate up to 236 passengers for a sit-down meal function and up to 350 passengers for cocktail type functions.