Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce
Armadillo Eggs
$9.99
A South Texas dove camp specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with ranch dressing
Wings
Freshness comes first with our wings, and size is a close second!
Buffalo Wings
A nod to our neighbors from Western New York. This is the original!
Boneless$9.99
10 Regular Wings$10.99
Sweet BBQ Wings
Boneless$9.99
10 Regular Wings$10.99
Soups
Seafood Gumbo Soup
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal
Cup$3.99
Bowl$5.99
Creole Crab Corn Soup
A creamy blend of crab meat, corn, green onions, and Creole herbs and spices make up this delicious soup
Cup$3.99
Bowl$5.99
Salads
Tossed Garden Salad
$3.99
Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing. Choose a dressing: Housemade Bleu Cheese, Housemade Ranch, Fat Free Ranch, Balsamic Vinaigrette, Parmesan Peppercorn
New Orleans Cobb Salad
$11.99
Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey jack, cheddar, bleu cheese crumbles and diced egg. Served with your choice of dressing. Choose a dressing: Housemade Bleu Cheese, Housemade Ranch, Fat Free Ranch, Balsamic Vinaigrette, Parmesan Peppercorn
Pasta
New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. All served with fresh French bread
Shrimp Fettuccine Alfredeaux
Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you've ever tasted before
Small$10.49
Large$14.99
Chicken Fettuccine Alfredeaux
Chicken breast diced, sauteed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you've ever tasted before