Broiled Atlantic Salmon, Scrambled Eggs and Brown Rice
all served with our signature Potato Polenta & Sliced Baguette
Smoked Wild Salmon and Caramelized Onion
Applewood Smoked Bacon and Cheddar Scramble
Mushroom, Spinach and Monterey Jack Scramble
Goat Cheese and Mushroom Scramble
Chicken, Cheddar and Roasted Scallions
Broiled San Francisco Stuffed Toast
Have you ever tried French toast stuffed with creamy Mascarpone and Crème Fraiche? We love it. It's French Toast like you've never had it before. Not only is it beautiful to view but you're stomach will click its heels with glee. We broil instead of frying it-which gives the flavor a deeper dimension. You have your choice of custom tailored toppings: Fresh Seasonal Berries and Whipped Cream
Caramelized Apples in Brandy Butter
Peanut Butter, Triple Chocolate, Banana & Cherry Jam
Slices of Applewood Bacon
Generous Link of Aidell's Gourmet Chicken Apple Sausage
Bowl of Potato Polenta
Cup of Brown rice
Smith Apple Salad
This salad is a perfect balance of flavors and textures. The apples strike a high note, luscious and crisp. They are accompanied by crunchy and sweet candied walnuts. The capper is chunks of Gorgonzola cheese. This medley comes together on a bed of baby greens and our house balsamic dressing
Piles of Applewood Smoked bacon mixed with fresh and roasted tomatoes, baby greens and lively citrus aioli. Served with baguette toast points
Herbed Goat Cheese toast points are perched atop baby greens. Ripe tomatoes join baby greens, slivered almonds and fresh blueberries to complete the party. This is a goat cheese lover's salad
Marinated Firm Tofu, Shaved Bonito Fish dressed with Ginger Dressing and topped with fresh tomatoes and baby greens
Smoked Wild Salmon
Layers of thinly sliced salmon, fresh dill, avocado cream, baby greens and slivered red onions served on a fresh, crispy baguette. Comes with soup or salad
Black Forest Ham and Swiss
Melted Swiss and slices of Black Forest Ham with whole grain mustard and roasted tomatoes. Served with soup or salad
Hand Carved Turkey Sandwich
Roast Turkey, herbed cream cheese, cranberry sauce and sliced red onions served on a fresh and crispy baguette. Comes w/ soup or house salad
Starling BL Roasted-T
Our version with roasted tomatoes served on a fresh baguette w/ soup or house salad
Starling Mixed Berry Shortcake
with real whipped cream
Dutch Apple Crisp
with Crème Anglais
Bruegel Amber Ale
Named after the 16th century painter, Peter Bruegel, from today's Netherlands (bottle artwork taken from his "Peasant's Dance" painting.) This beer is soft, medium bodied, slightly bitter amber ale brewed with Dutch Barley and German Hops. (food pairings: Meats, Salads, Fish)
Named best Belgian beer in the 2005 publication of the Belgian national non-profit consumer organization "Test-Aankoop." Very light, fine white head and low carbonation. It's an ￼easy drinking beer and goes with most everything on a menu
Cherish Kriek Lambic
a well balanced fruity beer; the right balance of sour & sweet. Only a slight cherry aroma with a subtle cherry finish. Goes great with spicy dishes and, of course, desserts
a dark brown triple ale (triple fermentation). Full body, creamy head and balances a natural malt toffee-like sweetness with mellow hoppy accents. Also known as a Barley Wine. This will go with many different salads, fruit dishes and chocolate
Petrus Blond Ale
brewed with pure spring water. It is medium bodied, soft, malty and hoppy
St. Sebastian Golden Ale
a very special beer and big enough to share
You know it well
Here's What We Recommend - If you feel like:
Bannister Pinot Noir 2003 (Russian River Valley)
Sadly, this wine will never be made again and we proud to be offering this wine. The Bannister family has closed up shop and now it is our duty to honor their legacy. So raise a glass. It's light and soft with a tad of spice
Hugel Gewurztraminer 2004 (Alsace, France)
Floral and fruity. Clean and dry. Soft and gentle
Georges Duboeuf Syrah Rose
A light, fruity Rose table wine. Very versatile with all our dishes
Fat Bastard Chardonnay 2005 (France)
100% Chardonnay. Tastes of vanilla, hazelnut and toast
Massaging Your Palate
Cuvaison Chardonnay 2004 (Napa Valley)
A velvety Chardonnay with flavors of peach, spice and tropical fruit
Pascal Jolivet Sancerre 2005 (France)
100% Sauvignon grapes at their best; grown in soils made of 50% limestone, 30% chalky clay and 20% flint. Light and dry with floral and citrus
Tobin James Ballistic Zinfandel 2005 (Paso Robles)
A fantastic rich, full bodied, spicy Zin
A Kiss on the Cheek
RH Philips Toasted Head Viognier 2005 (California)
A floral, dry white - this wine compliments salads, spicy dishes, tomatoes, poultry and fish
Ravenswood Old Vine Zinfandel 2004 (Sonoma County)
Medium to full bodied with scents of cinnamon. Soft, round, spicy and jammy with overtones of plums and blueberries
Sea & River
A truly large shrimp, almost the size of a baby lobster! Served grilled on a skewer with a white pepper/yuzu dip.
Smoked Salmon Crostini
2 smoked salmon toast points with herbed cream cheese, roma tomatoes, capers and dill.
Our signature crabcake served with lemon aioli and baby greens.
Sashimi grade scallops served on the half shell with seaweed salad and ponzu.
A special variety of almond tossed with olive oil, fresh rosemary and himalayan pink salt.
Seasoned with chili oil, chili flakes and sea salt. (ask for spicy or super spicy)
Prosciutto & Cantaloupe
Fresh sliced cantaloupe wrapped with prosciutto and drizzled with a balsamic reduction.
Guiness Battered Onion Rings
Crispy and savory fresh slices of onion beer battered and fried to crispy goodness. Served with our own ranch sauce and spicy ketchup.
Bacon Mac & Cheese
Whole wheat penne with a bacon cheese sauce and topped with our applewood bacon crumbles.
Roasted applewood smoked bacon served with baby greens, roma tomatoes, aioli and our house balsamic dressing.
Applewood Bacon Sundae
Crumbled bacon over rich vanilla gelato & drowned in our house made salted caramel sauce.
Chocolate Dipped Bacon
A strip of roasted applewood bacon dipped in rich, dark chocolate. Like a chocolate covered pretzel, only it's bacon.
Pot Roast Slider
Our house slow roasted pot roast on a small cut of french baguette, a dollop of polenta potatoes and beef gravy.
Cuban Pork Press
Grill pressed pork on toasted baguette with caramelized onions, melted swiss and capers.
Fried Buttermilk Chicken & Biscuit
Crispy and slightly spicy on christina's hand made buttermilk biscuit and topped with country gravy.
Chicken Apple Sausage Roll
Our popular chicken sausage rolled in puff pastry & served with whole grain mustard.
Melt in your mouth burrata with heirloom tomatoes, garden basil and our balsamic reduction.
Brie & Proscuitto Melt
Melted Brie with Wine Poached Pear Slices and Onion Jam.
Danish Blue Cheese Salad
Crumbled danish blue with baby greens, Smith apple salad slices and pecans served with our house balsamic dressing.
Goat Cheese Turnover
Melted goat cheese folded in puff pastry with sweet onion jam. Served on a tiny bed of arugula and drizzled caramel balsamic.
Assorted Cheese Plate
Daily selection served with premium nuts, house fruit chutney and toast points.
Spaghetti Squash Pancake
Roasted then sauteed. Then seasoned w parmesan & caramelized onions. Topped with fresh chive sour cream.
Lentil & Walnut Hummus
A perfectly balanced mix of roasted and ground walnuts along with seasoned pureed lentils. Served with toast points.
Honey Heirloom Carrots
Rainbow colored carrots sauteed with honey, olive oil and toasted sesame seeds.
Potatoes with Mustard Cream
Roasted and quartered yukies covered in a very traditional french mustard cream sauce.
Cheddar Mashed Potatoes
No explanation needed.
Breakfast for Dinner
Stuffed French Toast
With fresh berries and whipped cream. (how could we not put this on the menu?!)
Yankee Pot Roast
12 hour+ braised chuck roast in red wine and fresh herbs. Served with yukon gold mashed potatoes and roasted rainbow carrots.
Starling Crab Cakes
Hand formed blue crabcakes with lemon aioli, yukon gold mashed potatoes and rainbow carrots.
Buttermilk Fried Chicken Salad
Buttermilk bathed chicken breast strips battered and fried. Served over fresh baby greens and topped with chopped tomatoes, pecans and house ranch dressing.
Flourless Salted Caramel Chocolate Cake
Like biting into fluffy, dark chocolate clouds with a little himalayan pink salt for good measure. It's stunningly good.
Pear and Lavender Tart
The fragrant lavender is balanced by the sweet, clean flavor of pear and brought together with a vanilla mascarpone filling atop puff pastry.
Starling Scone Pudding
Our buttery scones soaked in vanilla creme anglais- baked and served hot. It transforms into something that makes you do the yummy dance. Or at least I have seen it happen on many occasions.
Smith Apple Crisp a LA Mode
Granny Smith apples sauteed in brandy butter and then topped with oats, brown sugar and butter. Served hot and topped with ice cream. Done and done.
Fresh berries of the season drizzled in a brandy creme anglais and topped with whipped cream.
Wine & Beer
A hand picked selection of reds, whites and sparkling wines. No corkage on thursdays. 8$ corkage on fridays.