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Starfish Brasserie
51 W Broad St
Bethlehem, PA 18018
Uber
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Main Menu
Appetizers
Grilled Mullet Roe
roasted peppers, pigeon peas, lupini beans
Garlic Marinated Spanish White Anchovies
cherry tomatoes
Sauteed Escargot
grilled broccoli rabe, cherry tomatoes
Rappahannock River V.a. Oysters
cocktail sauce, mignonette
Pan Fried Veal Sweet Breads
marinated mushrooms
Sauteed P.e.i. Mussels
white wine, garlic
Grilled Caesar Salad
spanish white anchovies, garlic croutons, roasted red peppers
Fish Tacos
black beans, red pepper puree, purple cabbage
Bacon & Bleu Cheese Crusted Mission Figs
Oyster Stew
Potato & Leek Soup
Entrees
Whole Grilled Florida Striped Mullet
roasted asparagus, spiced quinoa
Chesapeake Blue Wild Humpback Catfish
choucroute, roasted potatoes
Alaskan Cod
mashed sweet potatoes, grilled portabellas
Grilled Chesapeake Cownose Ray
basmati rice, maque choux
Alaskan Salmon & Calamari
potatoes, olives, onions, garlic
R.i. Sea Scallops
white beans, bacon, onions, sauteed broccoli rabe
Lancaster County Chicken Breast
sweet wheatberries, roasted cauliflower
Montauk N.y. Albacore Tuna
roasted red potatoes, brussels sprouts, bacon, onions
New York Strip Steak
garlic mashed potatoes, roasted green beans
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General Info
Cuisine
Seafood
About Us
Kristofor Sandholm, head chef and owner, was born in Virginia in 1977. He was raised in Lehigh Township and attended Bethlehem Vo-Tech for three years concentrating on culinary arts. During this time, Kris started working for a local catering company, Family Summer Home, as a dishwasher. He graduated from Northampton High School in 1995. Immediately upon high school graduation, Kris attended The Florida Culinary Institute located in West Palm Beach, Florida; he graduated in December 1996.After culinary school, Kris returned to the Lehigh Valley where he worked in the industry for two years. He felt like he wanted to make a difference; Kris enlisted in the United States Marine Corp where he served for four years in the Infantry. He was Honorably Discharged and relocated to Vail, Colorado working in an upscale restaurant, Spendido at the Chateau. After one season in Colorado, Kris moved back to the Lehigh Valley and met his wife, Allison. He immediately started working at Starfish Brasserie in January 2004.