Name: Starbucks Coffee
Address: 646 Winfield Dunn Pkwy, Sevierville, TN, 37876
Telephone: 865-429-2650

Hot Breakfast

Bacon, Gouda, & Egg Breakfast Sandwich

Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.

Reduced-Fat Turkey Bacon & Cage Free Egg White Sandwich

Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on a wheat English muffin.

Bakery

Avocado Spread

Spruce up your sandwich or Sous Vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.

Iced Lemon Loaf Cake

This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before.

Lunch

Tomato & Mozzarella Sandwich Lunch

Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.

Chicken Caprese Sandwich Lunch

Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics.

Snacks & Sweets

Madeleines

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Gingerbread Biscotti

Crunchy gingerbread biscotti is a festively flavored treat that perfectly complements your coffee.

VIA® Instant

Starbucks VIA® Instant Pumpkin Spice Latte

Inspired by our handcrafted classic, Starbucks VIA® Instant Pumpkin Spice Latte combines the cozy autumn flavors of cinnamon, nutmeg, and clove with real milk and 100% arabica coffee. Just add hot water and enjoy.

VIA® Sweetened Iced Coffee

The refreshing coffee that's an instant summer sensation. Just add ice.

Starbucks Coffee

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