Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk forward warm up
Tall$4.29
Grande$5.28
Venti$6.28
Iced Caffè Lattte
Our dark, rich espresso is combined with milk and served over ice. A perfect milk forward warm up
Tall$4.29
Grande$5.28
Venti$6.28
Brewed Coffee
Caffè Misto
a one-to-one mix of fresh brewed coffee and steamed milk add up to one distinctly delicious coffee drink
Tall$3.79
Grande$4.38
Venti$4.78
Blonde Roast
Lightly roasted coffee that's soft, mellow and flavorful. Easy-drinking on its own and delicious with milk, sugar or flavored with vanilla, caramel or hazelnut
Tall$2.89
Grande$3.48
Venti$3.88
Iced Coffee
Vanilla Sweet Cream Cold Brew
Just before serving, our slow-steeped custom blend Nariño Cold Brew Coffee is topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup
Tall$5.79
Grande$6.48
Nariño 70 Cold Brew
Our custom blend of beans, 70% Colombia Nariño and 30% African, are grown to steep long and cold for a super-smooth flavor. Our Nariño 70 Cold Brew Coffee is handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat
Tall$5.19
Grande$5.88
Frappuccino
Caramel Frappuccino
Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender. Then whipped cream and caramel sauce layer the love on top. To change things up, try it Affogato-style by adding an Affogato-style shot: a hot espresso shot poured right over the top
Tall$5.59
Grande$6.68
Venti$7.28
Mocha Frappuccino
Mocha sauce, Frappuccino roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. To change things up, try it Affogato-style by adding an Affogato-style shot: a hot espresso shot poured right over the top
Tall$5.59
Grande$6.68
Venti$7.28
Bakery
Everything Bagel
$2.49
Our signature New York style bagel is topped with onion, garlic, salt, poppy and sesame seeeds. Would you like it warm?
Cinnamon Raisin Bagel
$2.49
Our New York boiled bagel gets sweet cinnamon swirled into the dough, just before heaps of raisins are mixed in. Add a little sweet to your savory breakfast