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Starbucks
2916 Eaglecrest Dr
Emporia, KS 66801
Uber
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Menu
Espresso Drinks
Caffè Latte
$5.59
Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk forward warm up
Iced Caffè Lattte
$5.59
Our dark, rich espresso is combined with milk and served over ice. A perfect milk forward warm up
Brewed Coffee
Caffè Misto
$4.39
a one-to-one mix of fresh brewed coffee and steamed milk add up to one distinctly delicious coffee drink
Blonde Roast
$3.39
Lightly roasted coffee that's soft, mellow and flavorful. Easy-drinking on its own and delicious with milk, sugar or flavored with vanilla, caramel or hazelnut
Iced Coffee
Vanilla Sweet Cream Cold Brew
$5.59
Just before serving, our slow-steeped custom blend Nariño Cold Brew Coffee is topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup
Nariño 70 Cold Brew
$4.99
Our custom blend of beans, 70% Colombia Nariño and 30% African, are grown to steep long and cold for a super-smooth flavor. Our Nariño 70 Cold Brew Coffee is handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat
Frappuccino
Maple Pesan Frappuccino
$7.59
We blend our rich Frappuccion roast coffee, cold milk and ice then add notes of maple, pecan and brown butter. We finished this creamy goodness with a swirl of whipped cream and a beautiful sugar topping...A great choice when you're ready for fall flavors but aren't ready to say goodbye to summer
Dark Mocha Frappuccino
$6.69
For serious chocolate lovers: We blend dark cocoa with milk, ice and coffee for an extraordinarily chocolatey experience that's then topped with a swirl of whipped cream
Bakery
Plain Bagel
$2.59
Our classic soft, chewy and thick New York style bagel. Enjoy it toasted or not, and with a smear of regular or not, and with a smear of regular or reduced-fat cream cheese....or not
Everything Bagel with Cheese
$2.59
Our signature New York style bagel is topped with Asiago cheese, onion, garlic, poppy and sesame seeds to get your morning started on the savory side