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Starbucks
2301 Hamilton Boulevard
Sioux City, IA 51104
Uber
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Menu
Hot Breakfast
Bacon, Gouda, & Egg Breakfast Sandwich
$5.15
Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.
Reduced-Fat Turkey Bacon & Cage Free Egg White Sandwich
$4.95
Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on a wheat English muffin.
Bakery
Avocado Spread
$1.65
Spruce up your sandwich or Sous Vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.
Chocolate Chip Cookie Dough Cake Pop
$2.85
Everybody loves chocolate chip cookie dough, right? Now you can enjoy it as a great-tasting cake pop complete with chocolate chips on top.
Lunch
Tomato & Mozzarella Sandwich Lunch
$6.85
Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.
Chicken Caprese Sandwich Lunch
$7.95
Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics.
Snacks & Sweets
Madeleines
$2.85
Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.
Gingerbread Biscotti
$2.65
Crunchy gingerbread biscotti is a festively flavored treat that perfectly complements your coffee.
Yogurt & Custard
Strawberry Overnight Grains
$4.95
Dig into your day with our vegan overnight grains that include oatmeal, quinoa and chia seeds, plus shaved coconut, strawberries and toasted almonds.
Berry Trio Parfait
$4.95
Greet your day with powerful protein, flavorful berries and a cascade of crunch with our nonfat vanilla yogurt, sliced strawberries, whole blueberries, raspberries and crisp honey-oat granola.