What's wrong with this menu?
Starbucks
455 Nathan Dean Boulevard
Dallas, GA 30132
Uber
MORE PHOTOS
Menu
Hot Breakfast
Bacon, Gouda, & Egg Breakfast Sandwich
$5.15
Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness
Spinach, Feta & Cage-Free Egg White Breakfast Wrap
$5.15
Cage-free egg whites, spinach, feta cheese and tomatoes inside a whole-wheat wrap, then toast it to perfection. Vegetarian and protein-rich, this wrap is bound to be a tasty start to any morning
Bakery
Birthday Cake Pop
$2.85
Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles—a celebratory confetti of birthday joyfulness
Classic Coffee Cake
$3.75
Our ever-popular coffee cake—with its swirled cinnamon-sugar blend and finished with a crunchy streusel topping—pairs well with your favorite beverage and a few quiet moments. We' re big fans!
Lunch
Tomato & Mozzarella Sandwich Lunch
$6.85
Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight
Avocado Spread Lunch
$1.65
Spruce up your sandwich or Sous Vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives
Snacks & Sweets
Madeleines
$2.85
Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges
Shortbread Cookies
$1.75
Our two-pack of butter shortbread cookies made with quality ingredients create a melt-in-your-mouth texture in every bite
Yogurt & Custard
Strawberry Overnight Grains
$4.95
Dig into your day with our vegan overnight grains that include oatmeal, quinoa and chia seeds, plus shaved coconut, strawberries and toasted almonds
Berry Trio Parfait
$4.95
Greet your day with powerful protein, flavorful berries and a cascade of crunch with our nonfat vanilla yogurt, sliced strawberries, whole blueberries, raspberries and crisp honey-oat granola