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Starbucks
159-27 Jamaica Ave
Jamaica, NY 11432
Uber
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Menu
Hot Breakfast
Bacon, Gouda, & Egg Breakfast Sandwich
$5.15
Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness
Reduced-Fat Turkey Bacon & Cage Free Egg White Sandwich
$4.95
Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on a wheat English muffin
Bakery
Cheese Danish
$3.95
Our take on the traditional cheese Danish pairs flaky croissant dough with Neufchâtel cheese—a simple recipe with simple ingredients you're sure to love
Almond Croissant
$4.35
Our rich, almond flan enveloped in a flaky, buttery croissant, then topped with sliced almonds creates the perfect combination of sweet and savory
Lunch
Tomato & Mozzarella Sandwich Lunch
$6.85
Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight
Chicken Caprese Sandwich Lunch
$7.95
Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics
Snacks & Sweets
Madeleines
$2.85
Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges
Vanilla Biscotti with Almonds
$1.95
These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage
Whole Bean
Holiday Blend
$18.35
Bring the spirit of the season home with our jubilant Starbucks® Holiday Blend. This smooth coffee combines seasonal, bright Latin American beans with mellow Sumatran coffee—roasted to perfection. A balance of nutty and maple flavours create a full-bodied, subtly herbal sip. No matter what is on the menu, this crowd-pleasing cup pairs with any celebration
Espresso Roast
$14.95
Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you' re holding in your hand. A signature blend roasted the way only we can