Crisp, golden-brown pastries stuffed with mildly seasoned potatoes and a hint of lime.
Mixed Vegetable Pakora
A medley of fresh vegetables, lightly battered and deep fried in gram flour.
Aromatic potato cakes sizzled to a crisp finish.
Homemade cheese brochette with onion, tomato and peppers.
Delhi Ki Papri Chat
Crunchy wafers topped with chick peas, potatoes and our blend of spices, then smothered with yogurt and tamarind sauce.
Flame-roasted lentil crisps.
Yuva's Tasting Platter
A beautiful assortment of some of our most popular appetizers.
Fire Roasted Wings
Wings marinated in yogurt and freshly ground spices, then roasted in the tandoor.
Lamb Slipper Kebobs
Pan-fried ground lamb, onion, shallots, ginger and chillies.
Hollow, crisp shells stuffed with potatoes and chick peas. Served with cumin water and tamarind sauce.
Roasted leg of lamb broth with all white-meat chicken and green onion.
Train Station Tomato Soup
Fresh chopped tomatoes lightly flavored with herbs, spices and a hint of coconut milk.
Spiced Rasam Soup
A traditional hot and tangy, light south Indian soup.
Lentil Shorba Soup
Our delightful and healthy soup of lentils, garlic and cilantro.
Gently cooking rice with chicken, fresh herbs and spices.
Gently cooking rice with lamb, fresh herbs and spices.
Gently cooking rice with goat, fresh herbs and spices.
Gently cooking rice with vegetable, fresh herbs and spices.
Gently cooking rice with seafood, fresh herbs and spices.
Organic half spring chicken marinated in yogurt, ginger, garlic, spices, herbs and lemon juice roasted to perfection. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Boneless pieces of tender chicken subtly flavored with our house spices, herbs, yogurt and cream. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Goan Coastal Shrimp
Chef's creation of jumbo shrimp, marinated in shung yogurt, caraway seeds, turmeric, ginger, garlic and lime juice. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Old Delhi Seekh Kebob
Lean, minced, ground lamb wrapped with exotic Middle Eastern spices slow roasted. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Himachal Lamb Chops
Succulent lamb matured in a yogurt marinade, infused with crushed garlic, pounded chillies, cloves, coriander and mustard oil. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Kerala Coast Halibut
Beautiful center-cut filet delicately flavored with saffron, cumin and coriander. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Yuva Mixed Platter
Our beautiful assortment of tender lamb, juicy chicken and fresh seafood. Marinated with traditional herbs and freshly ground spices and cooked in a tandoor.
Chicken House Dishes
Traditional Chicken Curry
Boneless chicken in a savory tomato, onion, ginger and herb sauce.
Chicken with Masala Spinach
Tender chicken simmered with onions and exotic spices, topped with fresh garlic and spinach.
Chicken cooked with fragrant herbs and spices with double sauteed peppers.
Goanese Chicken Vindaloo
Chicken cooked with dum potato in a red hot chili sauce.
Tender dark chicken, marinated in mild spices, cooked in a rich butter, cream and tomato sauce.
Chicken Shahi Korma
Marinated with a dry spice rub, slow simmered in a very mild spice, cream and coconut sauce.
Lamb House Dishes
Classic Lamb Curry
Succulent lamb braised with crushed tomato, ginger, garlic and fenugreek leaves.
Diced lamb cooked in medium spice with tomato, capsicums and onions.
Lamb Rogan Josh
Lamb marinated with ginger garlic paste, seasoned with regional spices and simmered to perfection.
Goanese Lamb Vindaloo
Lamb braised in a tangy hot sauce, infused with garam masala, garlic and vinegar.
Lamb Shahi Korma
Lamb prepared and cooked with mild spice, fresh cream and coconut.
Lamb with Masala Spinach
Leg of lamb braised and infused with spices and topped with freshly pounded garlic and finished with creamed spinach.
Fish and Shellfish
Halibut Fry Chili
Fresh halibut pan-fried with green, yellow and red peppers, fresh garlic, onion and tomato.
Fresh orange roughy flavored with herbs and crushed spices with roasted vine-ripe tomatoes.
Jumbo shrimp marinated in ginger garlic paste, lemon juice and mustard seed simmered in a medium sauce.
Kerala Bass Curry
Chilean sea bass simmered in south Indian curry with cumin, coriander, curry leaves and coconut milk.
Shrimp Tikka Masala
Large Venezuelan shrimp marinated with ginger and carom seeds and tossed in a mild tomato cream sauce with onion peppers and regional spices.
Whole yellow lentils simmered in onion, ginger and garlic.
The finest black lentils cooked with ginger, garlic, tomato puree and a touch of fresh cream.
Cauliflower florets and potatoes cooked in a dry sauce with our special blend of Punjabi spices.
Okra pecked with tangy melange of mango powder and fire select spices, cooked with caramelized onions and garnished with spring onion.
A warming dish of chick peas cooked slowly with onions, garlic and traditional spices in a rich masala sauce.
A selection of the finest fresh vegetables, slowly cooked in a rich tomato and almond sauce, and finished with coconut milk.
Creamed spinach and homemade cheese cooked with fenugreek, cumin, spring onion and garlic.
Homemade Indian cheese cooked along with fresh peas in a light sauce of cream, onions, tomatoes, ginger, garlic and spices.
Charbroiled eggplant cooked with onions, tomatoes, turmeric and select spices.
Soft Indian cheese cooked with a delicious tomato and butter cream sauce.
A traditional dish which uses a perfect combination of baby potatoes, fresh fenugreek leaves and tomatoes.
Baby potatoes tossed with cumin, turmeric, fresh chopped spinach and finished with dry fenugreek.
Punjabi Fritter Curry
Seasoned and crisp vegetable fritters, immersed in a rich yogurt-based sauce.
Mughlai Kofta Curry
Delicately stuffed potato and paneer koftas served in a rich spiced sauce.
Chicken Tikka Masala
Succulent chicken breast in a rich, smooth and creamy masala sauce.
Punjabi Lamb Shank
Slow pot-roasted shank, spiced and seasoned with aromatic herbs and spices.
Kashmiri Goat Curry
Tender goat simmered in a rich onion curry with kashmiri herbs and spices, finished with coriander.
Lamb Rogan Josh
Cubes of lamb, de-boned, cooked in mild tastefully seasoned onions, tomato and hint of tang.
Homemade Indian cheese with coarsely crushed spices, stir fried peppers, onions and tomato.
Roasted Whole Fish with Spice Crust
Whole fish of the day, coated with spicy crust of garlic, chili and ginger. Skewered on a sword and roasted over charcoal.
Fragrant long grain basmati rice.
House made yogurt whipped with cumin and cucumber.
Fresh Onions and Chillies
Sliced Spanish onions and fresh green chillies.
Sweet and sour mango relish.
Refreshing and healthy made with active live cultures.
A spicy and tangy blend of vegetables.
Leavened white flour bread, freshly baked in our clay oven.
Deep fried, puffed whole-wheat flour bread.
Whole wheat flour bread.
Whole wheat flour bread stuffed with spiced potatoes.
Whole wheat flour bread, freshly baked and sweetened with butter.
Assortment of our most popular breads garlic, naan, butter naan and butter paratha.
Gajar Ka Halwa with Vanilla Bean Ice Cream
Rich and creamy.
Saffroni Ras Malai
Mouth-watering white cushions of cheese simmered in sweetened milk with Indian rose essence.
Light sponge dumpling, delicately laced with cardamom nectar, fittingly completes any Indian meal.
Indian rice pudding laced with saffron and rose essence, garnished with pistachios.