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Star Diner
115 N Main St
Marshall, NC 28753
Uber
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Dinner
Brunch
Lunch / Carry Out Only
Beverages
Dinner
We offer dinner Wednesday - Saturday from 5pm - until. Weekly Specials are also available. Carry out for dinner is available Wednesday - Saturday from 5:15pm - 8pm. 828-649-9900 Placing your order early is strongly encouraged & appreciated. All Beverages are Available For Carry Out
Starters and Small Plates
Smaller than entrees, but impressive portions, nonetheless. As shared plates, they're good for 2-4 people or can be combined to make an entree portion
Soup Impromptu
$10.00
Chef's favorite soups and chowders, changing up on a regular basis. Shrimp Bisque
Chopped Salad^^
$12.00
Kale & Romaine, Basil Balsamic Vinaigrette, Pickled Red Onions, Gorgonzola Cheese, Spiced Pecans, Dried Cranberries, Bacon
gluten-free
Crispy Fried Oysters
$12.00
Cornmeal Crust, Daily Aioli, Cucumber Salad, Marinated Tomatoes
dairy-free
Salt Roasted Beets^ ^^
$10.00
Toasted Cashew Pesto, Basil Oil & Goat Cheese
vegetarian
gluten-free
Almond Crusted Fried Brie
$12.00
1/2 wheel of Brie, crusted in Almonds & Panko, With Kale & Brussels Salad, Red Wine Braised Figs and Crostini
vegetarian
Maryland Fried Soft-Shell Crab (Featured)
$12.00
Fried Maryland Soft-shell Crab, Cornmeal Dredge, Creole Bacon Tomato Coulis, Crunchy Kale Salad
Local Spring Salad (Featured)
$12.00
Local Mixed Greens, Shallot Thyme Vinaigrette, Pickled Hakurei Turnips, Marinated Tomatoes, Radishes, Carrots, Sunflower Seeds
Crispy Fried Calamari (Featured)
$12.00
Tender Calamari Steak, cut into strips & Fried, Carolina White Sauce
Bread Service
$2.50
House-made Focaccia with Sofrito Butter
vegetarian
Knife and Fork Caesar Salad**
$12.00
Heart of Romaine, Parmesan Cheese, Marinated Tomatoes, House Croutons, Classic Caeser Dressing
Citrus Fried Oysters
$12.00
Crispy Cornmeal Fried Oysters, Citrus Zest, Gorgonzola Crumbles, Fresh Mint
Crispy Fried Brussels Sprouts* ^^
$10.00
Pickled Cherry Peppers, Bacon & Parmesan Cheese (Please specify if celiac)
New Orleans Shrimp Remoulade**
$12.00
Poached Shrimp, Classic Caper Remoulade Sauce, Bed of Mixed Greens, Pickled Red Onion, Fried Capers
Jumbo Lump Crab au Gratin for 2**
$20.00
Caramelized Onions, Pernod Cream Sauce, Parmesan Gratinee, House Pickled Vegetables, Crostini
Crispy Fried Shrimp Cake
$10.00
Low Country Shrimp Cake, Bed of Greens, Marinated Tomatoes, Cucumbers, Cherry Pepper Aioli
Entrees
Maine Lobster Fettuccine**
$45.00
Lobster Tail, Claw and Knuckle Meat with Bacon, Roasted Red Peppers, Baby Spinach & Fried Garlic, tossed with Fettuccine Noodles in a Creole Cream Sauce (Gluten Free modifications available for upcharge)
Spice Crusted Sea Bass
$50.00
Spice Crusted Chilean Sea Bass, Vegetable Medley, Sofrito Beurre Blanc, Creamy Garlic Risotto
Ribeye Steak au Poivre**
$50.00
16 oz Ribeye, Gorgonzola Butter, Vegetable Medley, White Cheddar Mashed Yukon Golds, Asparagus
Steak aux Champignons
$40.00
Brown Butter Basted Beef Tenderloin Medallions, White Cheddar Mashed Yukon Golds, Creamy Green Peppercorn Bordelaise, Asparagus, Vegetable Medley
gluten-free
Mountain Trout Almandine
$32.00
Trout Fillet Topped with Brown Butter Sautéed Almonds, House Mashed Yukon Golds, Asparagus, Marinated Tomatoes, Sofrito Butter Sauce
gluten-free
Fried Chicken Saltimbocca
$28.00
Buttermilk-marinated Fried Chicken breast. Topped with Prosciutto, Sage & Bruleéd Provolone, White Cheddar Mashed Yukon Golds, Asparagus, Marsala Wine Sauce
Sea Scallop, Shrimp & Oyster Mushroom Picatta
$35.00
White Wine Poached Scallops & Shrimp, Caper-Lemon-Garlic Beurre Blanc Sauce, Roasted Red Peppers, Spinach, Crispy Goat Cheese Grit Cake
Spring Mushroom & Linguine Agli e Olio Primavera^^
$28.00
Cremini, Shitake & Beech Mushrooms, Roasted Red Pepper, Caramelized Onions, Spinach, Fried Garlic, Herbed Olive Oil, Parmesan, Linguine Pasta
vegetarian
Dessert
Buttermilk Cheese Pie***
$10.00
Like Cheesecake, but smoother & creamier! With Blueberries simmered in Red Wine
vegetarian
Graham Cracker Pie
$10.00
The texture of a Blondie, but the flavor of Graham Crackers - Almost Savory! With Caramel Apples and Spiced Pecans
vegetarian
Chocolate Pot de Creme
$10.00
Velvety, Chocolate Decadence in a ramekin, topped with Whipped Cream
vegetarian
gluten-free
Lemon Curd Tart
$10.00
Shortbread Tart Shell filled with Lemon Curd & topped with Strawberry Sauce
vegetarian
White Chocolate Creme Brulee (Featured)
$10.00
House Made White Chocolate Custard, Candy Crust, Fresh Strawberries
vegetarian
gluten-free
Strawberry Shortcake
$12.00
Buttermilk Pound Cake, Strawberry Compote, Orange Crème Pâtissière
*Gluten-Friendly. **Gluten-Free Modification. ***Cage-Free Eggs. ^Dairy free option. ^^Vegan option
Starters
Soup Impromptu
$10.00
Chef's favorite soups and chowders, changing up on a regular basis. Shrimp Bisque
Crispy Fried Oysters
$12.00
Cornmeal Crust, Daily Aioli, Cucumber Salad, Marinated Tomatoes
dairy-free
Salt Roasted Beets^ ^^
$10.00
Toasted Cashew Pesto, Basil Oil & Goat Cheese
vegetarian
gluten-free
Chopped Salad^^
$12.00
Kale & Romaine, Basil Balsamic Vinaigrette, Pickled Red Onions, Gorgonzola Cheese, Spiced Pecans, Dried Cranberries, Bacon
gluten-free
Knife and Fork Caesar Salad**
$12.00
Heart of Romaine, Parmesan Cheese, Marinated Tomatoes, House Croutons, Classic Caeser Dressing
Almond Crusted Fried Brie
$12.00
1/2 wheel of Brie, crusted in Almonds & Panko, With Kale & Brussels Salad, Red Wine Braised Figs and Crostini
vegetarian
Bread Service
$2.50
House-made Focaccia with Sofrito Butter
vegetarian
Citrus Fried Oysters
$12.00
Crispy Cornmeal Fried Oysters, Citrus Zest, Gorgonzola Crumbles, Fresh Mint
Crispy Fried Brussels Sprouts* ^^
$10.00
Pickled Cherry Peppers, Bacon & Parmesan Cheese (Please Specify if Celiac)
Jumbo Lump Crab au Gratin**
Caramelized Onions, Pernod Cream Sauce, Parmesan Gratinee, House Pickled Vegetables, Crostini
- For 2 $20.00
New Orleans Shrimp Remoulade**
$12.00
Poached Shrimp, Classic Caper Remoulade Sauce, Bed of Mixed Greens, Pickled Red Onion, Fried Capers
Maryland Fried Soft-Shell Crab (Featured)
$12.00
Fried Maryland Soft-shell Crab, Cornmeal Dredge, Creole Bacon Tomato Coulis, Crunchy Kale Salad
Mains
These are the items that are only available Sundays from 11:00 - 2:00. Our weekly specials are also available
Cheesy 3 Egg Scramble
$18.00
"1⁄3 Acre Farm" Eggs, Caramelized Onions, Roasted Red Peppers, Baby Spinach, Basil oil with Grits & Bacon
Shrimp & Grits
$26.00
5 Jumbo Shrimp, sautéed with Bacon, Spinach, Roasted Red Peppers & Creole Beurre Blanc Sauce Over Goat Cheese Grits
Mountain Trout Almandine
$32.00
Trout Fillet Topped with Brown Butter Sautéed Almonds, House Mashed Yukon Golds, Asparagus, Marinated Tomatoes, Sofrito Butter Sauce
gluten-free
Ribeye Steak au Poivre**
$50.00
16 oz Ribeye, Gorgonzola Butter, Vegetable Medley, White Cheddar Mashed Yukon Golds, Asparagus
Spice Crusted Sea Bass
$50.00
Spice Crusted Chilean Sea Bass, Vegetable Medley, Sofrito Beurre Blanc, Creamy Garlic Risotto
Pork Schnitzel and Eggs (Featured)
$24.00
Tender Pork, Breaded and Fried, Two Bruleéd Farm Eggs, Andouille Cream Gravy, Mashed Potatoes, Vegetable Medley
Maine Lobster Fettuccine**
$45.00
Lobster Tail, Claw and Knuckle Meat with Bacon, Roasted Red Peppers, Baby Spinach & Fried Garlic, tossed with Fettuccine Noodles in a Creole Cream Sauce (Gluten Free modifications available for upcharge)
Steak aux Champignons
$40.00
Brown Butter Basted Beef Tenderloin Medallions, White Cheddar Mashed Yukon Golds, Creamy Green Peppercorn Bordelaise, Asparagus, Vegetable Medley
gluten-free
Jumbo Lump Crab Scramble
$30.00
Blue Crab, 3 Farm Eggs, Caramelized Onion, Spinach, Roasted Red Peppers, White Cheddar, Grits, Bacon
Dessert
Don't forget the sweet stuff!
Buttermilk Cheese Pie***
$10.00
Like Cheesecake, but smoother & creamier! With Blueberries simmered in Red Wine
vegetarian
Chocolate Mousse Torte
$10.00
Pecan Brown Sugar Crust, Raspberry Sauce, Whipped Cream
vegetarian
White Chocolate Creme Brulee (Featured)
$10.00
House Made White Chocolate Custard, Candy Crust, Fresh Strawberries
vegetarian
gluten-free
Lemon Curd Tart
$10.00
Shortbread Tart Shell filled with Lemon Curd & topped with Strawberry Sauce
vegetarian
Chocolate Pot de Creme
$10.00
Velvety, Chocolate Decadence in a ramekin, topped with Whipped Cream
vegetarian
gluten-free
Graham Cracker Pie
$10.00
The texture of a Blondie, but the flavor of Graham Crackers - Almost Savory! With Caramel Apples and Spiced Pecans
vegetarian
Strawberry Shortcake
$12.00
Buttermilk Pound Cake, Strawberry Compote, Orange Crème Pâtissière
*Gluten-Friendly. **Gluten-Free Modification. ***Cage-Free Eggs. ^Dairy free option. ^^Vegan option
Starters & Small Plates
Salads & Appetizers
Bread Service
$2.50
House-made bread with Sofrito Butter
vegetarian
Knife and Fork Caesar Salad
$12.00
Heart of Romaine, Parmesan Cheese, Marinated Tomatoes, House Croutons, Classic Caeser Dressing
Chopped Salad
$10.00
Chopped Romaine & Kale, Basil Balsamic Vinaigrette, Pickled Red Onions, Gorgonzola Cheese, Spiced Pecans, Dried Cranberries, Bacon
Winter Salad
$10.00
Organic Spring Mix, Tarragon Vinaigrette, Port Wine Cherries, Pickled Carrots, Toasted Almonds, Goat Cheese, Salt-Roasted Beets
Salt Roasted Beets
$10.00
Toasted Cashew Pesto, Basil Oil & Goat Cheese (Dairy free option)
vegetarian, vegan
gluten-free
Crispy Shrimp Cakes
Low Country Shrimp Cakes, Over a bed of Spinach, with Marinated Tomatoes and Roasted Jalapeño Aioli. (Small = 1 Shrimp Cake, Large = 2 Shrimp Cakes)
- Small $8.00
- Large $15.00
Crispy Fried Brussels Sprouts*
$9.00
Pickled Cherry Peppers, Bacon & Parmesan Cheese (Please specify if celiac)
vegan
Crispy Fried Oysters
$12.00
Cornmeal Crust, Daily Aioli, Cucumber Salad, Marinated Tomatoes
dairy-free
Almond Crusted Fried Brie (Featured)
$12.00
1/2 wheel of Brie, crusted in Almonds & Panko, With Kale & Brussels Salad, Red Wine Braised Figs and Crostini
vegetarian
Soup Impromptu
Chef's favorite soups and chowders, changing up on a regular basis. Potato & Sweet onion Bisque (Updated June 1st)
- Shrimp & Sausage Gumbo $10.00
Dogs
1/4 lb All Beef Hot Dogs served on a fresh Hoagie Roll, With a Side of Potato Salad & Marinated Cucumber Salad
Nana's PA Wimpy Dog
$12.00
Traditional Welsh Chili, Provolone
Border Dog
$10.00
Pickled Jalapeños (Kinda Spicy), House Mustard, Jack Cheese
Radio Free Europe Dog
$12.00
Jack Cheese, House Mustard, Krout, Confit Bacon
American Pie
$10.00
Jack Cheese, House Mustard, Ketchup, Sweet Pickle Relish, Onion
Burgers
7oz Lean Angus Beef Burgers, Cooked Medium & served on a Sesame Seed Bun, With a Side of Potato Salad & Marinated Cucumber Salad
Classic Rock
$12.00
Double Jack Cheese, Lettuce, Pickles, Ketchup, Mustard
Southern Rock Burger
$14.00
Pimento Cheese, Bacon, House Mustard
Islands In the Stream
$12.00
Double Jack Cheese, 1,000 Island, Lettuce, Onions
Texas Two Step Burger
$14.00
Smoked Jalapeño Bar B Que Sauce, Caramelized Onions, Bacon, Pickled Jalapeños, Jack Cheese
ACDC Black & Blue Burger
$15.00
Creole Blackening Seasoning, Blue Cheese Mayo, Bacon, Caramelized Onion
Grinders
With a Side of Potato Salad & Marinated Cucumber Salad
Fried Chicken Grinder
$16.00
Buttermilk Fried Chicken Breast, Dijonaise, Pickles
Veggie Grinder
$15.00
Beech Mushroom, Seasonal Vegetable Medley, Spinach, Goat Cheese, Pickled Red Onions
Hot Italian Grinder
$16.00
Chopped Brisket, Celery, Onions, Peppers, Sweet & Sour Tomatoes, Giardiniera Relish, Provolone on a Toasted Hoagie Roll
Specialties
Some Favorites from our dinner and brunch menus
Chicken Fajita Taco
$10.00
Grilled Flour Tortillas filled with Fajita Chicken with Sautéed Vegetables, Pico de Gallo, Cilantro & Cherry Pepper Aioli
Shrimp and Grit Cakes
$24.00
Jumbo Shrimp, Crispy Goat Cheese Grit Cakes, Bacon, Spinach, Roasted Red Peppers, Creole Beurre Blanc Sauce
Fried Chicken Saltimbocca
$24.00
Buttermilk-marinated Fried Chicken breast, topped with Proscuitto, Sage & Bruleéd Provolone, with White Cheddar Mashed Yukon Golds, Asparagus & Marsala Wine Sauce
Almond-Crusted Mountain Trout
$30.00
Trout Fillet Topped with Brown Butter Sautéed Almonds, House Mashed Yukon Golds, Asparagus, Marinated Tomatoes, Sofrito Butter Sauce
gluten-free
Lobster Fettuccine (Featured)
$38.00
Lobster, Scallops and Shrimp with Bacon, Roasted Red Peppers & Fried Garlic, tossed with Fettuccine Noodles in a Creole Cream Sauce (Gluten Free modifications available)
Beer
Blowing Rock Brewing, Kolsch
$5.00Founder's Solid Gold Lager
$4.00Fullsteam Paycheck, Pilsner, Durham, North Carolina
$6.00Duck Hook, Blonde Ale, Southern Pines, North Carolina
$4.00Fullsteam Rocket Science, India Pale Ale, Durham, North Carolina
$6.00Bells Two Hearted Ale, American IPA Comstock, Michigan
$6.00
Now in cans!
Duck Rabbit Brown Ale
$6.00Duck Rabbit, Milk Stout, Farmville, North Carolina
$5.00Founder's Porter, Grand Rapids, Michigan
$6.00Non Alcoholic Beverages
Sodas, Sparkling waters & "Near" Beer
Shanti Elixers
$6.00
Flavors: Elderberry Lemon, Blueberry Basil, Tulsi Rose, Chai, Mango Habenero
Lorina Artisinal Sparkling
Flavor: Blood Orange, Lemonade
G.U.S. Grown-Up Soda, Valencia Orange
$4.00Spindrift Sparkling Water
Flavors: Lemon, Raspberry Lime, Orange Mango, Grapefruit
Hank's Soda
$4.00
Flavor: Black Cherry, Vanilla Cream
Devil's Foot Soda
$4.00
Flavor: Sparkling Cherry Limeade, Peach Lemonade
Partake, NA Beer
$6.00
Non-Alcoholic (less than 0.05%) Malt Beverage. Flavor: Blonde, Radler (Fruity Blonde Lager), Pale, IPA
Boylan's Soda
Flavors: Root Beer, Ginger Ale
Wine
Wine available for Carry Out by the bottle
Proa Cava Brut
Dry White Sparkling. Made in the traditional method of Champagne. Nice simple cava with plentiful bubbles and apple flavor
- Bottle $35.00
- Glass $10.00
*Gluten-Friendly
Sparkling
Cremant Rosé, Bailly, Lapierre, France
A beautiful wine that is more wine than champagne. Fuller bodied, beautiful red fruit, stands up to food very well. Extra long finish
- Bottle $56.00
- Glass $14.00
Proa Cava Brut, Dry White Sparkling
Made in the traditional method of Champagne. Nice simple cava with plentiful bubbles and apple flavor
- Bottle $35.00
- Glass $10.00
White
Rosé, La Galope 2021 Côtes de Gascogne, France
Red fruit aromas (strawberry & raspberry) on the nose. A fresh & fruity palate with a lingering finish. 70% Merlot, 30% Cab. Enjoyed as aperitif or with tapas, salads, seafood or white meat
- Bottle $36.00
- Glass $9.00
Albarino, Nora, Bodegas Vina 2021
Spanish white. Excellent balance of fruit flavors & a rich silky texture. Goes great with seafood!
- Bottle $52.00
- Glass $13.00
Sauvignon Blanc, Fournier 2020 French Sauv. Blanc
Very fresh & bright; shows cirtus flavors like grapefruit & mango. Complex on the palate with a nice acidity and a long finish
- Bottle $45.00
- Glass $12.00
Chenin Blanc, Cederberg 2021 South Africa
Beautiful layers of melon, grapefruit & fleshy white pear. Featuring a mouth coating creaminess on the palate with a lively crispy acidity to finish off. Well suited to creamy dishes as well as lighter summer fare
- Bottle $40.00
- Glass $10.00
Reisling, Carl Graff 2020 Westhoffen, Germany
Enchanting aromas of apricot and peach are met with flavors of citrus zest, spice, and melon with a classic German Riesling dryness at the end. A wonderfully priced introduction to high-quality dry German Riesling
- Bottle $44.00
- Glass $11.00
Viognier, Yalumba 2021 South Australia
Dry white with vibrant floral qualities and an "intriguing" bouquet reminiscent of apricots, peaches & pears
- Bottle $40.00
Chardonnay, Route Stock 2020 Carneroa, CA
This wine shows a beautiful light straw color with seductive aromas of Meyer lemon, wet stone, lemon thyme, melon and ginger. It fills the pallet beautifully with a brightness and liveliness combined with just enough richness to not be heavy
- Bottle $52.00
- Glass $13.00
Gewurztraminer, Gunlach Bunschu 2021
From the producer: "No, it's NOT sweet! Fermented with ZERO residual sugar, this outrageously aromatic (lychee, roses, honeysuckle) white wine is bone dry and a GunBun favorite. Brisk, clean and grapefruity, it's an ideal companion to spicy food (Gewurz means "spice" in German), like Curries and Thai… or all by itself. Unique clones from vines originally planted by Jacob Gundlach in 1858, there is nothing like it in the world"
- Bottle $70.00
Red
Pinot Noir, Block Nine 2021 Caidens Vineyards - St. Helena, CA
Light bodied wine with flavors of ripe cherry & berry. Elegant with a long finish
- Bottle $40.00
- Glass $10.00
Beaujolais, Château de Pizay 2020 Burgundy, France
Very youthful nose, held back at first with underlying crushed dark berries & flinty undertones. Taste is clean and balanced, posessing an attractive texture.Med-weight red relatively tender structure with fine acidity
- Bottle $52.00
- Glass $13.00
Malbec, La Posta 2020 Paulucci - Mendoza, Argentina
Aromas of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice & a hint of soft caramel on the finish
- Bottle $52.00
- Glass $13.00
Côtes-du-Rhône, Kermit Lynch 2020 France
Red and dark fruits with a touch of spice are evident on the nose, with strawberry & redcurrant notes on the palate. The tannins are soft and the finish is lush and long
- Bottle $48.00
- Glass $12.00
Cabernet-Sauvignon, Chasing Lions 2021 Napa Valley, CA
Winemaker Notes "This juicy and inviting wine shows flavors of milk chocolate, sweet red berries, and a slight oaky smokiness, all harmoniously blended in a matrix of soft and supple tannins. The delicate vanilla finish lingers long after the last sip is gone"
- Bottle $48.00
- Glass $12.00
Pinot Noir, Siduri 2019 Pinot Noir, Siduri 2015 Santa Rita Hills, CA
$100.00
Boysenberry, black cherry, nutmeg &star anise. A pop of fruit on the entry is lengthened by delicate tannic grip and freshened by pleasant acidity
Rioja, El Coto 2018
Exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak, building to a silky finish
- Bottle $44.00
- Glass $11.00
Party Line, Zinfandel 2021 Robert Bible Vineyards, North Coast Zin
$76.00
A fun and lighthearted wine with aromatics of dusty strawberries, red licorice, black cherries, white peach, root beer, and raspberry taffy. The entry is weighty with rustic mid-palate tannins that make for a long and juicy finish
Campolieti Valpolicella Ripasso 2019 Rigehetti - Veneto, Italy
$52.00
Round and slightly bitter on the pallet with a smooth, soft finish. Medium bodied, juicy, slightly bitter with a smooth, soft finish with a peppery finish that closes the cherry and keeps the sweetness from dragging out
Cabernet-Sauvignon, Robert Craig 2018 Napa Valley, CA
$170.00
Gorgeous, with up front aromas of black cherry, blueberry pie, dried floral tomes & a dose of baking spices. Blueberry pie & plum emerge on the bright palat, offering both grip & angularity on a long, lingering finish
Beer
Original Sin, Black Widow Cider, New York, New York (Featured)
$6.00Duck Rabbit, Milk Stout, Farmville, North Carolina
$6.00Founders, Robust Porter, Grand Rapids, Michigan
$6.00Budweiser, Bud Light, American-Style Lager, St. Louis, Missouri
$4.00Rotating Seasonal Selection
Currently: Dunkler, Erdinger; American IPA, Man of Law; Brown Ale, Duck Rabbit; Ginger Beer (Original & Hibiscus Lavender), Ginger's Revenge. Please Ask Your Server!
Duck Hook, Blonde Ale, Southern Pines, North Carolina
$5.00Michelob Ultra, Light Lager, St. Louis, MO
$5.00Blowing Rock Brewing, Kolsch
$5.00Pilsner, Brevard Brewing, Brevard, NC
$5.00Sans Alcohol
Shanti Elixers
$6.00
Current Flavors: Blueberry Basil, Tulsi Rose, Elderberry Lemon, Strawberry Lemon, Cranberry Sparkle. Flavors: Elderberry Lemon, Blueberry Basil, Tulsi Rose, Chai, Mango Habenero
Hank's Sodas
$4.00
Black Cherry Soda, Vanilla Cream Soda
Boylan's Sodas
$4.00
Ginger Ale, Root Beer
Sant Aniol
$3.00
Sparkling Water
Near Beer, Partake
$6.00
Non-alcoholic, Seasonal Styles. Currently: Blonde, Pale, Gose and IPA
Spindrift Sparkling Water
$4.00
Lemon, Raspberry Lime, Cran-Raspberry, Grapefruit, Pineapple, Lime
Coke & Diet Coke
$3.00Aqua Panna
$3.00
Still Mineral Water
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
European
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 7:00pm
Thursday:
5:00pm - 7:00pm
Friday:
5:00pm - 7:00pm
Saturday:
5:00pm - 7:00pm
Sunday:
5:00pm - 7:00pm
Additional Information:
As we all navigate brand new territory, our hours may change. Currently, we are taking call-ahead orders with a 4pm cut-off, for pick-up between 5pm-7pm. Orders can be placed by calling 828-649-9900