Tableside Fresh Shaved Truffle add to any item $25
Wild Mushrooms
$15.00
marsala & demi glace
Grilled Asparagus
$15.00
smoked sea salt, blood orange vinaigrette
Spaghetti Squash
$15.00
honey & gorgonzola
Crispy Eggplant
$15.00
toasted sesame seeds, pine nuts, vodka sauce
Parmigiano Crusted Shoestring Fries
$15.00
fresh herbs, black garlic aïoli
Truffle Whipped Potatoes
$17.00
parmigiano reggiano, chive
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness
Cocktail
Trillionaire
$20.00
Old Forester Bourbon, Grand Marnier, Velvet Falernum, Liquid Alchemist Grenadine, Lemon Juice, Egg White. The whiskey sour has remained popular since its introduction in Jerry Thomas' very first Bon Vivant's Companion in 1862 to present day. Sours do not categorically include egg white, but there is a strong historical tradition of using them for richer texture and smoothness
Doors Have Eyes
$20.00
Roku Japanese Gin, Lemon, Yuzu Soda, Thai Basil, Iced Tea Ice Cubes. The Tom Collins first appears in Jerry Thomas' 1876 edition of A Bon Vivant's Companion. One version of its origin is that it was named for a famous practical joke, the Tom Collins Hoax of 1874. Another is that a London headwaiter, John Collins, substituted Old Tom gin in a pinch
Where There's Oak
$20.00
Buffalo Trace Bourbon, BLiS Maple Syrup, Cherry Bark Bitters, Applewood Smoked. The original recipe for an Old Fashioned is spirit, sugar, water, and bitters as written in 1806s The Balance and Columbian Repository. By the 1880s, there was a boom in craft cocktail experimentation with curaçao, absinthe, or other liqueurs. Some balked at this demanding 'the old-fashioned way' of making cocktails
Black Satin
$20.00
Three Olives Vodka, Averna Amaro, Kahlua, Vanilla Syrup, Espresso, Bittermans Xocototl Mole Bitters. London's late-night Espresso Martini, re-cast with Sicilian depth from Averna and a whisper of mole bitters. Same taut silhouette, now with velvet texture and lingering spice
Beginner's Luck
$20.00
Kettle One GF & Rose, Select Apertivo, Cocktail & Sons Mint & Lemon Verbena, Lemon Juice, Gambino Prosecco, Q Mixers Sparkling Grapefruit. The spritz grew from Venetian aperitivo culture into a global ritual of bubbles and bitters. Grapefruit and rose bring a modern bloom; verbena and mint keep it garden-fresh without losing that easy, pre-dinner lift
Good Neighbor Policy
$20.00
Bacardi Rum, Strawberry, Lime, Aquafaba, Strawberry Dust. Rum, limes and sugar have been combined in various proportions and methods as far back as the 1700s. The Daiquiri is said to have been invented by an American engineer named Jennings Cox in 1896, who was working in Cuba near the small town of Daiquiri when his gin supply ran dry and he was forced to improvise
Green Flag
$20.00
Elyx Single Estate, Italicus Rosolio de Bergamotto, Lime Juice, Simple Syrup, Cucumber Slices, Basil Leaves. The Basil Smash sprinted out of Hamburg in the 2000s and proved herbs could headline in cocktails. Single-estate vodka and bergamot tilt it clean and floral while cucumber keeps the pace cool and crisp
Doves Cry
$20.00
Herradura Silver Tequila, Sparkling Grapefruit, Harissa Ginger Syrup. The Paloma is a popular Mexican cocktail that dates back to the mid-20th century. It is traditionally made with tequila, grapefruit, lime juice, and a pinch of salt. Meaning "Dove" in Spanish, it is said to symbolize peace and a sense of calmness
Zero-Proof
Strawberry Rhode
$18.00
Elderflower, Strawberry, Fever‑Tree Club Soda
Beginner's Luck
$15.00
Lyre's Italian Spritz, Lemon Juice, Mint & Lemon Verbena, Raspberry & Chamomile, Sparkling Grapefruit
Blackberry Buck
$15.00
Fresh Blackberries, Cold-Pressed Lemon Juice, Fever-Tree Ginger Ale