With the freshest ingredients and top quality beef, "Stanleyburgers" became known region wide. Redolent with grilled onions and pickles, the burgers became a staple for many and the restaurant became a landmark for the Blackstone Valley.
Since 1987, under the watchful eye of new owner, Gregory Raheb, Stanley's continues to churn out the very same honest burger. And as times have changed, so have the menu offerings, now providing a wide selection of burgers, sandwiches, fresh-cut fries, and homemade chili and soups. Still with the freshest ingredients. Still full of flavor. And still incredibly affordable.