Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Marinated Filet*
$25.25
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Crabcake
$27.25
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Entrée
Chicken Pot Pie
$20.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
$25.25
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$25.25
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$33.25
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Jumbo Lump Crabcakes
$43.25
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and Cole slaw
Hickory Grilled Filet*
$48.50
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
$24.75
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$36.25
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$20.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crispy Chicken Sandwich
$20.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$21.25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. Please inform your server of any food allergies. **Contain nuts
Sparkling & Rose
Segura Viudas Brut Cava, Spain
Glass$12.00
Bottle$43.00
Avissi, Prosecco, Italy
Glass$13.00
Bottle$47.00
Domaine St. Michele Brut, Columbia Valley
Bottle$51.00
Gosset, Champagne
Bottle$110.00
Vueve Cliquot "Yellow Label", Champagne
Bottle$115.00
Gloria Ferrer, Sparkling Rose, Italy
Glass$13.00
Bottle$47.00
Fleur de Mer, Rose, Cotes de Provence
Glass$14.00
Bottle$51.00
Prisoner "Unshackled", Rose, California
Bottle$59.00
Sauvignon Blanc
Daou Discovery, Paso Robles
Glass$12.00
Bottle$43.00
Locations "NZ6", New Zealand
Glass$14.00
Bottle$51.00
Silverado, California
Glass$16.00
Bottle$59.00
Hall Wines, Napa Valley
Bottle$64.00
Jayson, Pahlmeyer Vineyards, Napa Valley
Bottle$74.00
Chardonnay
Hess Collection, Shirtail Creek, Monterey
Glass$12.00
Bottle$43.00
Newton Skyside, California
Glass$14.00
Bottle$51.00
Rustenberg, Stellenbosch
Bottle$55.00
Frank Family Vineyards, Napa Valley
Glass$18.00
Bottle$67.00
Far Niente, Napa Valley
Glass$25.00
Bottle$95.00
Nickle and Nickle, Carneros
Bottle$103.00
Cakebread, Napa Valley
Bottle$106.00
Rombauer, Carneros
Bottle$112.00
Ramey Rochioli, Russian River
Bottle$170.00
Other Interesting Whites
Minoette, Moscato, Veneto
Glass$12.00
Bottle$43.00
Hogue Cellars, Riesling, Columbia Valley
Glass$12.00
Bottle$43.00
J & H Selbach, Reisling, Mosel
Glass$14.00
Bottle$51.00
Maison Les Alexandrins, Vioginer, Rhone
Bottle$48.00
Maison Louis Jadot, Chablis, Burgundy
Bottle$63.00
Noble Vines, Pinot Grigio, Monterey
Glass$12.00
Bottle$43.00
Pighin, Pinot Grigio, Italy
Glass$14.00
Bottle$51.00
Santa Margherita, Pinot Grigio, Italy
Bottle$75.00
Pinot Noir
Stemmari, Italy
Glass$12.00
Bottle$43.00
Elouan, Oregon
Glass$15.00
Bottle$55.00
Acaia, Carneros
Bottle$65.00
Belle Glos "Clark & Telephone", Santa Marie
Bottle$96.00
Cabernet Sauvignon
Josh Cellars, California
Glass$12.00
Bottle$43.00
Robert Hall "Artisan Collection", Paso Robles
Glass$13.00
Bottle$47.00
Joel Gott "815", Napa Valley
Glass$14.00
Bottle$51.00
Black Stallion, Napa Valley
Glass$18.00
Bottle$67.00
Simi Landslide, Alexander Valley
Bottle$73.00
Round Pond "Kith & Kin", Napa Valley
Glass$23.00
Bottle$87.00
Frank Family Vineyards, Napa Valley
Bottle$100.00
Stag's Leap Artemis, Napa Valley
Bottle$120.00
Obsidian Ridge, Red Hills
Bottle$140.00
Silver Oak, Alexander
Bottle$159.00
Shafer "One Point Five", Napa Valley
Bottle$185.00
Jarvis "Lake William", Red Blend, Napa Valley
Bottle$250.00
Merlot
Skyfall Vineyard, Washington
Glass$12.00
Bottle$43.00
Chateau St Michelle, Columbia Valley
Glass$14.00
Bottle$51.00
St. Francis Reserve, Sonoma County
Bottle$100.00
Duckhorn, Napa Valley
Bottle$125.00
Other Interesting Reds
Apothic, Red Blend, Modesto
Glass$12.00
Bottle$43.00
Decoy, Red Blend, Napa Valley
Glass$15.00
Bottle$55.00
Orin Swift "Abstract", Red Blend, California
Bottle$84.00
Layer Cake, Primitivo, Puglia
Bottle$43.00
Old Vine, Zinfandel, Lodi
Glass$12.00
Bottle$43.00
Federalist, Bourbon Barrel , Zinfandel, Mendocino
Glass$15.00
Bottle$55.00
Saldo, Zinfandel, Northern California
Bottle$80.00
Rombauer, Zinfandel, Napa Valley
Bottle$100.00
Orin Swift, 8 Years In the Desert, Zinfandel, California
Bottle$116.00
Alamos, Malbec, Argentina
Glass$12.00
Bottle$43.00
Altos Las Hormigas, Malbec, Argentina
Glass$14.00
Bottle$51.00
Penfolds, Shiraz, Koonunga Hill
Glass$13.00
Bottle$47.00
Molly Dooker "The Boxer", Shiraz, Australia
Bottle$75.00
Line 39, Petit Sirah, California
Glass$13.00
Bottle$47.00
Lohr Vineyards, Syrah, Paso Robles
Bottle$70.00
Appetizers
Cornbread Skillet
$11.00
Featured Soup
$11.00
House** or Caesar Salad
$12.00
Chicken Meatballs
$14.00
Fiesta Eggrolls
$17.00
Spinach & Artichoke Dip
$17.00
Calamari
$18.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Kent Island Fish Sandwich
$20.25
Battered cod, thousand island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad topped with beets, spiced pecans, goat cheese, and a Campari tomato tossed in a champagne vinaigrette
Crispy Chicken Sandwich
$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Crabcake Sandwich
$23.75
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Steakhouse Burger
$19.75
Grilled Angus beef topped gorgonzola butter, cabernet wine sauce, and caramelized red onions. Served on a toasted sesame bun with seasoned French fries
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Marinated Filet*
$24.25
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Crabcake
$26.25
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Entrées
Fish & Chips
$21.25
Old Bay seasoned steak fries and chef's dressing
Chicken Pot Pie
$19.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
$24.25
Small Serving$16.50
Chicken Milanese
$24.25
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Short Smoked Atlantic Salmon*
$32.25
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Steak Frites*
$35.25
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
$23.75
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$35.25
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. Please inform your server of any food allergies. **Contain nuts
Starters
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
Romaine hearts and Parmigiano Reggiano cheese
Entrée Salads
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun with mashed potatoes
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
Entrées
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Grilled Rainbow Trout
Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans 10oz or 16oz
Hickory Grilled Tenderloin Filet*
Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
Dessert
Vanilla Ice Cream or Sorbet
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
At Stanford Kitchen, you'll find a neighborhood restaurant that offers classic American dishes, wines and cocktails from our seasoned and attentive staff. The high energy yet relaxed atmosphere is a place where one can mingle with friends and love ones, knowing you'll be welcomed to an exceptional dining experience.