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Stanford Kitchen
10997 Owings Mills Blvd
Owings Mills, MD 21117
Uber
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Lunch/ Dinner Menu
Wine Menu
Gluten Free Menu
Lunch/ Dinner Menu
Starters
Iron Skillet Cornbread
$10.00House or Caesar Salad**
$11.00Chicken Meatballs
$13.00Roasted Brussels Sprouts
$13.00Fiesta Eggrolls
$17.00Spinach & Artichoke Dip
$16.00Today's Featured Soup
$10.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken
$18.90
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.50
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Salads
Club Salad
$20.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
$19.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
$23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$24.90
Hand breaded, pan fried chicken breast topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach
Short Smoked Atlantic Salmon*
$33.90
Marinated, quickly smoked and finish on the grill, topped with mustard sauce and served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Grilled Tenderloin Filet*
$42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Eastern Shore Style Crabcakes
$41.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and Cole slaw
Chef's Fresh Fish Feature of the Day*
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken
$24.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Cole Slaw
$8.00Green Beans
$8.00Spinach
$8.00Mashed Potatoes
$8.00Bacon Mac & Cheese
$11.00Desserts
Key Lime Pie**
$13.00Bread Pudding
$14.00Ice Cream Sundae**
$14.00Seasonal Feature
$14.00Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned
$14.00
Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
Moscow Mule
$13.00
A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
Stanford 75
$15.00
Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
Peartini
$15.00
The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors
Fleur de Lis
$15.00
A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita
$15.00
A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. Please inform your server of any food allergies. **Contain nuts
Sparkling & Rose
Segura Viudas Brut Cava, Spain
- Glass $12.00
- Bottle $43.00
Avissi, Prosecco, Italy
- Glass $13.00
- Bottle $47.00
Domaine St. Michele Brut, Columbia Valley
- Bottle $51.00
Gosset, Champagne
- Bottle $110.00
Vueve Cliquot "Yellow Label", Champagne
- Bottle $115.00
Gloria Ferrer, Sparkling Rose, Italy
- Glass $13.00
- Bottle $47.00
Fleur de Mer, Rose, Cotes de Provence
- Glass $14.00
- Bottle $51.00
Prisoner "Unshackled", Rose, California
- Bottle $59.00
Sauvignon Blanc
Daou Discovery, Paso Robles
- Glass $12.00
- Bottle $43.00
Locations "NZ6", New Zealand
- Glass $14.00
- Bottle $51.00
Silverado, California
- Glass $16.00
- Bottle $59.00
Hall Wines, Napa Valley
- Bottle $64.00
Jayson, Pahlmeyer Vineyards, Napa Valley
- Bottle $74.00
Chardonnay
Hess Collection, Shirtail Creek, Monterey
- Glass $12.00
- Bottle $43.00
Newton Skyside, California
- Glass $14.00
- Bottle $51.00
Rustenberg, Stellenbosch
- Bottle $55.00
Frank Family Vineyards, Napa Valley
- Glass $18.00
- Bottle $67.00
Far Niente, Napa Valley
- Glass $25.00
- Bottle $95.00
Nickle and Nickle, Carneros
- Bottle $103.00
Cakebread, Napa Valley
- Bottle $106.00
Rombauer, Carneros
- Bottle $112.00
Ramey Rochioli, Russian River
- Bottle $170.00
Other Interesting Whites
Minoette, Moscato, Veneto
- Glass $12.00
- Bottle $43.00
Hogue Cellars, Riesling, Columbia Valley
- Glass $12.00
- Bottle $43.00
J & H Selbach, Reisling, Mosel
- Glass $14.00
- Bottle $51.00
Maison Les Alexandrins, Vioginer, Rhone
- Bottle $48.00
Maison Louis Jadot, Chablis, Burgundy
- Bottle $63.00
Noble Vines, Pinot Grigio, Monterey
- Glass $12.00
- Bottle $43.00
Pighin, Pinot Grigio, Italy
- Glass $14.00
- Bottle $51.00
Santa Margherita, Pinot Grigio, Italy
- Bottle $75.00
Pinot Noir
Stemmari, Italy
- Glass $12.00
- Bottle $43.00
Elouan, Oregon
- Glass $15.00
- Bottle $55.00
Acaia, Carneros
- Bottle $65.00
Belle Glos "Clark & Telephone", Santa Marie
- Bottle $96.00
Cabernet Sauvignon
Josh Cellars, California
- Glass $12.00
- Bottle $43.00
Robert Hall "Artisan Collection", Paso Robles
- Glass $13.00
- Bottle $47.00
Joel Gott "815", Napa Valley
- Glass $14.00
- Bottle $51.00
Black Stallion, Napa Valley
- Glass $18.00
- Bottle $67.00
Simi Landslide, Alexander Valley
- Bottle $73.00
Round Pond "Kith & Kin", Napa Valley
- Glass $23.00
- Bottle $87.00
Frank Family Vineyards, Napa Valley
- Bottle $100.00
Stag's Leap Artemis, Napa Valley
- Bottle $120.00
Obsidian Ridge, Red Hills
- Bottle $140.00
Silver Oak, Alexander
- Bottle $159.00
Shafer "One Point Five", Napa Valley
- Bottle $185.00
Jarvis "Lake William", Red Blend, Napa Valley
- Bottle $250.00
Merlot
Skyfall Vineyard, Washington
- Glass $12.00
- Bottle $43.00
Chateau St Michelle, Columbia Valley
- Glass $14.00
- Bottle $51.00
St. Francis Reserve, Sonoma County
- Bottle $100.00
Duckhorn, Napa Valley
- Bottle $125.00
Other Interesting Reds
Apothic, Red Blend, Modesto
- Glass $12.00
- Bottle $43.00
Decoy, Red Blend, Napa Valley
- Glass $15.00
- Bottle $55.00
Orin Swift "Abstract", Red Blend, California
- Bottle $84.00
Layer Cake, Primitivo, Puglia
- Bottle $43.00
Old Vine, Zinfandel, Lodi
- Glass $12.00
- Bottle $43.00
Federalist, Bourbon Barrel , Zinfandel, Mendocino
- Glass $15.00
- Bottle $55.00
Saldo, Zinfandel, Northern California
- Bottle $80.00
Rombauer, Zinfandel, Napa Valley
- Bottle $100.00
Orin Swift, 8 Years In the Desert, Zinfandel, California
- Bottle $116.00
Alamos, Malbec, Argentina
- Glass $12.00
- Bottle $43.00
Altos Las Hormigas, Malbec, Argentina
- Glass $14.00
- Bottle $51.00
Penfolds, Shiraz, Koonunga Hill
- Glass $13.00
- Bottle $47.00
Molly Dooker "The Boxer", Shiraz, Australia
- Bottle $75.00
Line 39, Petit Sirah, California
- Glass $13.00
- Bottle $47.00
Lohr Vineyards, Syrah, Paso Robles
- Bottle $70.00
Starters & Salads
House Salad**
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
- $13.00
- Petite $11.00
Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
- $13.00
- Petite $11.00
- Add Chicken
- $5.00
- Add Shrimp
- $15.00
Roasted Brussels Sprouts
$13.00
Shallots, pancetta, and lemon
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Burgers & Sandwiches
Stanford Cheeseburger*
$19.50
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
$20.50
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
$18.90
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Short Smoked Salmon*
$33.50
Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
Grilled Tenderloin Filet*
$42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
At Stanford Kitchen, you'll find a neighborhood restaurant that offers classic American dishes, wines and cocktails from our seasoned and attentive staff. The high energy yet relaxed atmosphere is a place where one can mingle with friends and love ones, knowing you'll be welcomed to an exceptional dining experience.