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Glenwood's - Owings Mills
10997 Owings Mills Blvd
Owings Mills, MD 21117
Uber
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Dinner Menu
Wine Menu
Lunch Menu
Gluten Free Menu
Dinner Menu
Appetizers
Cornbread Skillet
$11.00Featured Soup
$11.00House** or Caesar Salad
$13.00Buttermilk Biscuits
$8.00
Limited availability
Spinach & Artichoke Dip
$17.00Fiesta Eggrolls
$17.00Calamari
$18.00Salads
Rotisserie Chicken
$21.50
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Club
$21.50
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Marinated Filet*
$25.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Bravo Salad
$21.50
Avocado, dates, goat cheese, roasted corn, croutons, silvered almonds, and tomatoes. Tossed in a champagne vinaigrette
- Add Rotisserie Chicken
- $6.00
- Add Salmon*
- $13.00
Entrées
Chicken Pot Pie
$21.50
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
$25.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Seafood Marinara
$29.50
Shrimp, bay scallops, and penne pasta, tossed in house-made marinara sauce. Topped with Parmesan and pesto and served with garlic-Parmesan crostini
Grilled Rainbow Trout
$32.50
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Jumbo Lump Crabcakes
$58.50
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and Cole slaw
Hickory Grilled Filet*
$52.50
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken
$25.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$36.50
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$21.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crispy Chicken Sandwich
$20.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$21.50
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Sides
Coleslaw
$8.00Green Beans
$8.00Sautéed Spinach
$8.00Mashed Potatoes
$8.00French Fries
$8.00Sweet Potato Fries
$9.00Bacon Mac & Cheese
$12.00Desserts
Key Lime Pie**
$14.00Bread Pudding
$14.00Ice Cream Sundae**
$14.00Seasonal Sorbet
$6.00Featured Ice Cream
$6.00Cocktails
Uptown Old Fashioned
$16.00
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Stanford 75
$15.00
Bombay Sapphire Gin, fresh citrus, agave, champagne float
Peartini
$15.00
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Elite Margarita
$15.00
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Fleur de Lis
$14.00
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Moscow Mule
$13.00
Tito's Vodka, ginger beer, lime
*May Be Cooked To Order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Sparkling & Rosé
Josh Cellars, Non-Alcoholic Sparkling, Italy
- Glass $12.00
- Bottle $43.00
Avissi, Prosecco, Italy
- Glass $13.00
- Bottle $46.00
Fleurs de Prairie, Rosé, Provence, France
- Glass $13.00
- Bottle $47.00
Piper Sonoma, Brut Rosè, Sonoma County, CA
- Bottle $58.00
Schramsberg, Mirabelle, Blanc de Blancs, North Coast, CA
- Bottle $86.00
Gosset, Champagne, France
- Bottle $100.00
Veuve Clicquot, Yellow Label Brut, Champagne, France
- Bottle $120.00
Chardonnay
Hess Select, Shirtail Creek, Monterey, CA
- Glass $12.00
- Bottle $43.00
Sonoma Cutrer, Sonoma County, CA
- Glass $15.00
- Bottle $55.00
Newton, Skyside, North Coast, CA
- Bottle $45.00
Maison Louis Jadot, Chablis, Burgundy, France
- Bottle $62.00
Frank Family Vineyards, Napa Valley, CA
- Bottle $74.00
Rombauer, Carneros, CA
- Bottle $87.00
Cakebread, Napa Valley, CA
- Bottle $90.00
Far Niente, Oakville, CA
- Bottle $115.00
Sauvignon Blanc
Locations, NZ6, New Zealand
- Glass $13.00
- Bottle $47.00
Daou, Paso Robles, CA
- Glass $14.00
- Bottle $51.00
Silverado, Napa Valley, CA
- Bottle $55.00
Hall Wines, Napa Valley, CA
- Bottle $60.00
Jayson, Pahlmeyer Vineyards, Napa Valley, CA
- Bottle $64.00
Stags' Leap Winery, Napa Valley, CA
- Bottle $68.00
Other Interesting Whites
Pighin, Pinot Grigio, Italy
- Glass $12.00
- Bottle $43.00
Ruffino, Lumina, Moscato D'Asti, Italy
- Glass $12.00
- Bottle $43.00
Chateau Ste. Michelle, Riesling, Columbia Valley, WA
- Glass $14.00
- Bottle $51.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy
- Bottle $59.00
Antinori Guado al Tasso, Vermentino, Bolgheri, Italy
- Bottle $65.00
Pinot Noir
La Crema, Monterey County, CA
- Glass $14.00
- Bottle $51.00
Elouan, OR
- Glass $17.00
- Bottle $62.00
Davis Bynam, Russian River Valley, CA
- Bottle $60.00
Lingua Frana, Avni, Russian River Valley, CA
- Bottle $68.00
Belle Glos, Clark & Telephone, Santa Barbara, CA
- Bottle $96.00
Cabernet Sauvignon
Josh Cellars, CA
- Glass $12.00
- Bottle $43.00
Joel Gott, 815, Napa Valley, CA
- Glass $13.00
- Bottle $47.00
Black Stallion, Napa Valley, CA
- Glass $20.00
- Bottle $70.00
Simi, CA
- Bottle $65.00
Markham, Napa Valley, CA
- Bottle $85.00
Round Pond, Kith & Kin, Napa Valley, CA
- Bottle $90.00
Frank Family Vineyards, Napa Valley, CA
- Bottle $95.00
Obsidian Ridge, Half Mile, Sonoma County, CA
- Bottle $115.00
Silver Oak, Alexander Valley, CA
- Bottle $140.00
Merlot
Coppola, Diamond Collection, Ventura, CA
- Glass $12.00
- Bottle $43.00
Decoy, CA
- Bottle $55.00
Charles Krug, Napa Valley, CA
- Bottle $65.00
St. Francis, Reserve, Sonoma County, CA
- Bottle $90.00
Duckhorn, Napa Valley, CA
- Bottle $100.00
Other Interesting Reds
Cline Family, Cashmere, Red Blend, CA
- Glass $12.00
- Bottle $43.00
Alamos, Malbec, Mendoza, Argentina
- Glass $12.00
- Bottle $43.00
Federalist, Zinfandel, Mendocino, CA
- Glass $13.00
- Bottle $47.00
Penfolds, Koonunga Hill, Shiraz, Australia
- Bottle $47.00
Alta Vista Estate, Malbec, Mendoza, Argentina
- Bottle $55.00
The Prisoner Wine Company, Saldo, Zinfandel, Napa Valley, CA
- Bottle $63.00
Lohr Vineyards, Syrah, Paso Robles, CA
- Bottle $70.00
Mollydooker, The Boxer, Shiraz
- Bottle $70.00
Orin Swift, Abstract, Red Blend, CA
- Bottle $75.00
Rombauer, Zinfandel, Napa Valley, CA
- Bottle $80.00
Appetizers
Cornbread Skillet
$11.00Featured Soup
$11.00House** or Caesar Salad
$12.00Buttermilk Biscuits
$8.00
Limited availability
Spinach & Artichoke Dip
$17.00Fiesta Eggrolls
$17.00Calamari
$18.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
$20.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Kent Island Fish Sandwich
$20.50
Battered cod, thousand island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad topped with beets, spiced pecans, goat cheese, and a Campari tomato tossed in a champagne vinaigrette
Crispy Chicken Sandwich
$19.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.50
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Crabcake Sandwich
$32.50
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Stacked Reuben
$23.50
Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye. Served with seasoned French fries
Salads
Rotisserie Chicken
$20.50
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Club
$20.25
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Marinated Filet*
$24.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Bravo Salad
$20.50
Avocado, dates, goat cheese, roasted corn, croutons, silvered almonds, and tomatoes. Tossed in a champagne vinaigrette
- Add Rotisserie Chicken
- $6.00
- Add Salmon
- $12.00
Entrées
Fish & Chips
$22.50
Old Bay seasoned steak fries and chef's dressing
Chicken Pot Pie
$20.50
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
- $24.50
- Small Serving $16.50
Seafood Marinara
$28.50
Shrimp, bay scallops, and penne pasta, tossed in house-made marinara sauce. Topped with Parmesan and pesto and served with garlic-Parmesan crostini
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Steak Frites*
$35.50
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Entrées - Our Specialties
Fire-Roasted Rotisserie Chicken
$24.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$35.50
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Sides
Coleslaw
$8.00Green Beans
$8.00Sautéed Spinach
$8.00Mashed Potatoes
$8.00French Fries
$8.00Sweet Potato Fries
$9.00Bacon Mac & Cheese
$12.00Desserts
Key Lime Pie**
$13.00Bread Pudding
$14.00Ice Cream Sundae**
$14.00Seasonal Sorbet
$6.00Featured Ice Cream
$6.00Cocktails
Uptown Old Fashioned
$16.00
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Stanford 75
$15.00
Bombay Sapphire Gin, fresh citrus, agave, champagne float
Peartini
$15.00
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Elite Margarita
$15.00
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Fleur de Lis
$14.00
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Moscow Mule
$13.00
Tito's Vodka, ginger beer, lime
*May Be Cooked To Order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. Please inform your server of any food allergies. **Contain Nuts
Starters
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, adobe dressing, and a Campari tomato
Caesar Salad
Romaine hearts and grated parmesan cheese
Salads
Rotisserie Chicken
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Marinated Filet*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, and smoked Gouda. Tossed in honey sesame vinaigrette
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun with field greens salad
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Stacked Reuben
Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese
Entrées
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Grilled Rainbow Trout
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Hickory Grilled Filet*
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Steak Frites*
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
*May Be Cooked To Order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contains Nuts
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
At Stanford Kitchen, you'll find a neighborhood restaurant that offers classic American dishes, wines and cocktails from our seasoned and attentive staff. The high energy yet relaxed atmosphere is a place where one can mingle with friends and love ones, knowing you'll be welcomed to an exceptional dining experience.