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Glenwood's -Columbia
8900 Stanford Blvd
Columbia, MD 21045
Uber
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Lunch Menu
Dinner Menu
Sunday Brunch
Wine Menu
Gluten Free Menu
Lunch Menu
Glenwood's proudly serves Halpern's beef
Appetizers
Iron Skillet Cornbread
- $10.00
Today's Featured Soup
$11.00House** or Caesar Salad
$11.00Fiesta Eggrolls
$16.00Spinach & Artichoke Dip
- $16.00
Calamari Fritti
$17.00Coconut Fried Shrimp
$18.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
- $19.75
Crispy Chicken Sandwich
$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Kent Island Fish Sandwich
$19.90
Battered cod, thousand Island slaw, dill pickles and red onion on a brioche bun. Served with a field green, beet, spiced pecans, goat cheese and Campari tomato salad tossed in a champagne vinaigrette
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crabcake Sandwich
$24.50
Our jumbo lump crabcake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Entrée Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
- $19.90
Rotisserie Chicken Salad
$19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
$23.90
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette
Crabcake Salad
$25.90
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
- $19.25
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$23.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$31.90
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$33.90
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $33.90
- 16oz $39.90
New York Steak Frites*
$34.90
12oz Black Angus New York Strip, garlic-seasoned French fries, and a field greens salad tossed in rice wine vinaigrette
Fresh Fish of the Day*
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
- $23.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
- $33.90
Sides
Coleslaw
$7.00Green Beans
$7.00Sautéed Spinach
$7.00Mashed Potatoes
$7.00Tabbouleh
$7.00French Fries
$7.00Sweet Potato Fries
$8.00Bacon Mac & Cheese
$10.00Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with Tito's Vodka, spiced ginger beer, and fresh-squeezed lime juice
Uptown Old Fashioned
$16.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Garnished with an orange peel and a Bordeaux cherry
Fleur de Lis
$14.00
Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters
Stanford 75
$13.00
Our play on a classic 75 made with Bombay Sapphire, our house-made sour mix and finished with Prosecco
Peartini
Grey Goose La Poire balanced with amaretto and our house-made sour mix
- $15.00
Elite Margarita
Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim
- $15.00
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Iron Skillet Cornbread
- $12.00
Today's Featured Soup
$12.00House** or Caesar Salad
$13.00Fiesta Eggrolls
$17.00Spinach & Artichoke Dip
- $18.00
Calamari Fritti
$18.50Coconut Fried Shrimp
$18.00Entrée Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
- $20.90
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
$23.90
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette
Crabcake Salad
$25.90
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
- $20.25
Rattlesnake Pasta
$24.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$24.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$33.25
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$35.25
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $34.90
- 16oz $44.90
Eastern Shore Style Crabcakes
$44.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Tenderloin Filet*
Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
- $45.50
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
- $25.25
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
- $35.90
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
- $20.25
Crispy Chicken Sandwich
$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.75
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Sides
Coleslaw
$8.00Green Beans
$8.00Sautéed Spinach
$8.00Mashed Potatoes
$8.00Tabbouleh
$8.00French Fries
$8.00Sweet Potato Fries
$9.00Bacon Mac & Cheese
$12.00Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with Tito's Vodka, spiced ginger beer, and fresh-squeezed lime juice
Uptown Old Fashioned
$16.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Garnished with an orange peel and a Bordeaux cherry
Fleur de Lis
$14.00
Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters
Stanford 75
$13.00
Our play on a classic 75 made with Bombay Sapphire, our house-made sour mix and finished with Prosecco
Peartini
Grey Goose La Poire balanced with amaretto and our house-made sour mix
- $15.00
Elite Margarita
Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim
- $15.00
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Brunch
Traditional Eggs Benedict*
$17.00
Canadian bacon, poached eggs, and hollandaise sauce on English muffin. Served with sweet potato fries
Chicken & Waffles
$17.90
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
French Toast**
$15.00
Pullman brioche dipped in cinnamon brown sugar egg batter. Topped with caramelized banana nut topping and fresh berries
Fresh Bagel & Lox*
$18.00
Cured salmon, cucumber, tomato, red onion, and capers with cream cheese
Pancake Stack
$15.00
Choice of buttermilk or blueberry. Served with pure maple syrup
Avocado Toast*
$19.90
Scallion mascarpone, tabbouleh, Campari tomatoes, poached eggs, and grilled country bread
Steak & Eggs*
Chef's signature steak cuts, maître d' butter, scrambled eggs, and sweet potato fries
- MKT
Biscuits & Gravy
$15.90
Buttermilk biscuits topped with our house made sausage gravy. Served with scrambled eggs
Spinach Mushroom & Smoked Cheddar Omelet
$16.00
Served with a fresh garden salad
Egg White Farmer's Omelet
$16.00
Fresh onions and bell peppers. Served with a fresh garden salad
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crabcake Sandwich
$24.50
Jumbo lump crabcake seared to golden brown. Served on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce, and French fries
Entrée Salads
Rotisserie Chicken Salad
$19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette
Harvest Garden Salad**
$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado tossed in our champagne vinaigrette, and finished with cracked black pepper
- Add Atlantic Salmon*
- $7.00
Entrée Plates
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$33.90
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $31.90
- 16oz $39.90
Our Specialties
Wood-Fired Rotisserie Chicken
$23.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Appetizers
Today's Featured Soup
$10.00Roasted Brussels Sprouts
$12.00Spinach & Artichoke Dip
$16.00Oysters on the Half Shell*
$18.00Calamari Fritti
$16.00Sides
Seasonal Berries
$6.00Breakfast Sausage
$6.00Applewood Smoked Bacon
$6.00Turkey Bacon
$6.00Toasted Bagel
$4.00Buttermilk Biscuits
$8.00
*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. **Contain nuts
Sparkling & Rosé
Avissi, Prosecco Veneto
- Glass $12.00
- Bottle $43.00
Laurent-Perrier Brut la Cuvee, Champagne
- 187ml $25.00
Domaine Ste. Michelle, Columbia Valley, WA
- Bottle $45.00
Veuve Clicquot "Yellow Label", Champagne
- Bottle $105.00
Taittinger Brut "La Francaise", Champagne
- Bottle $115.00
Dom Pérignon, Champagne
- Bottle $390.00
Le Fete du Rose, Rosé, Cotes de Provence
- Glass $15.00
- Bottle $58.00
Nicolas Feuillatte Brut Rosé, Champagne
- Bottle $110.00
Sauvignon Blanc
Yealands, Marlborough, New Zealand
- Glass $12.00
- Bottle $43.00
Decoy, Napa Valley, CA
- Glass $14.00
- Bottle $51.00
Cakebread Cellars, Napa Valley, CA
- Bottle $75.00
Hall, Napa Valley, CA
- Bottle $80.00
Domaine Hubert Brochard Sancerre Tradition Unfiltered, Loire Valley, France
- Bottle $80.00
Chardonnay
Hess Select, Monterey, CA
- Glass $12.00
- Bottle $45.00
Newton Skyside, Napa Valley, CA
- Glass $14.00
- Bottle $51.00
Albert Bichot, Chablis, Burgundy
- Glass $21.00
- Bottle $79.00
Frank Family Vineyards, Napa Valley, CA
- Glass $25.00
- Bottle $95.00
Flowers, Sonoma Coast, CA
- Bottle $90.00
Rombauer, Carneros, CA
- Bottle $85.00
Hess Collection "The Lioness", Napa Valley, CA
- Bottle $110.00
Jayson, Napa Valley, CA
- Bottle $115.00
Paul Hobbs, Russian River Valley, CA
- Bottle $125.00
Far Niente, Napa Valley, CA
- Bottle $130.00
Xavier Monnot Meursault les Chevalieres, Burgundy
- Bottle $160.00
Other Interesting Whites
Caposaldo, Pinot Grigio, Veneto IGT, Italy
- Glass $12.00
- Bottle $43.00
Santa Margherita, Pinot Grigio, Italy
- Bottle $65.00
J & H Selbach, Riesling, Mosel, Germany
- Glass $12.00
- Bottle $43.00
Trimbach, Dry Riesling, Alsace, France
- Bottle $68.00
Risata, Moscato d'Asti, Asti, Italy
- Glass $14.00
- Bottle $51.00
Ernie Els "Big Easy", Chenin Blanc, Stellenbosch, South Africa
- Glass $16.00
- Bottle $48.00
Chehalem Pinot Gris, Willamette Valley
- Bottle $60.00
Pinot Noir
La Crema, Monterey, CA
- Glass $13.00
- Bottle $47.00
Argyle, Willamette Valley, OR
- Glass $17.00
- Bottle $63.00
Flowers, Sonoma Coast, CA
- Bottle $95.00
Belle Glos "Clark & Telephone", Santa Maria, VA
- Bottle $105.00
DuMOL Wester Reach, Russian River Valley, CA
- Bottle $140.00
Domaine Joseph Voillot Pommard 1er Cru Les Pezerolles, Sonoma Coast, CA
- Bottle $210.00
Cabernet Sauvignon
Joel Gott "815", Napa Valley, CA
- Glass $13.00
- Bottle $47.00
Smith & Hook, Napa Valley, CA
- Glass $16.00
- Bottle $63.00
Black Stallion, Napa Valley, CA
- Glass $19.00
- Bottle $71.00
Austin Hope, Paso Robles, CA
- Glass $24.00
- Bottle $91.00
Frank Family, Napa Valley, CA
- Glass $27.00
- Bottle $103.00
Round Pond "Kith & Kin", Napa Valley, CA
- Bottle $87.00
Stag's Leap Artemis, Napa Valley, CA
- Bottle $127.00
Caymus, Napa Valley, CA
- Bottle $150.00
Joseph Phelps, Napa Valley, CA
- Bottle $160.00
Château Rauzan-Ségla, Margaux, Bordeaux
- Bottle $170.00
Chappellet Signature, Napa Valley, CA
- Bottle $190.00
Paul Hobbs, Coombsville, Napa Valley, CA
- Bottle $235.00
Hess Collection "The Lion", Napa Valley, CA
- Bottle $290.00
Merlot
St Francis, Sonoma County, CA
- Glass $13.00
- Bottle $47.00
Markham, Napa Valley, CA
- Glass $19.00
- Bottle $71.00
Freemark Abbey, Napa Valley, CA
- Bottle $85.00
Duckhorn, Napa Valley, CA
- Bottle $100.00
Peju, Napa Valley, CA
- Bottle $115.00
Other Interesting Reds & Blends
Septima, Malbec, Mendoza, Argentina
- Glass $12.00
- Bottle $42.00
Familia Zuccardi Valle de Uco, Malbec, Argentina
- Bottle $76.00
Daou Pessimist, Red Blend, Paso Robles, CA
- Glass $13.00
- Bottle $47.00
Hess Collection "Lion Tamer", Red Blend, Napa Valley, CA
- Bottle $115.00
Jayson, Red Blend, Napa Valley, CA
- Bottle $140.00
Muga Reserva Tempranillo, Rioja, Spain
- Glass $18.00
- Bottle $67.00
JL Chave Selection Mon Coeur, Cotes du Rhone, France
- Bottle $70.00
Domaine de la Janasse, Châteauneuf-du-Pape, Vieilles Vignes, Red Blend, Rhône Valley, France
- Bottle $240.00
Ridge Three Valleys, Zinfandel, Sonoma County, CA
- Glass $21.00
- Bottle $79.00
Rombauer, Zinfandel, Carnerros, CA
- Bottle $95.00
Orin Swift "8 Years in the Desert", Zinfandel Blend, CA
- Bottle $110.00
Starters
House Salad**
$13.00
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
$13.00
Romaine hearts, grated parmesan, and housemade Caesar dressing
Roasted Brussels Sprouts
$14.00
Shallots, pancetta, and lemon
Entrée Salads
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Burgers & Sandwiches
Stanford Cheeseburger*
$20.25
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
$20.75
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
$19.25
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
$25.25
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
$35.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Hardwood Grilled Atlantic Salmon*
$35.25
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
- 10oz Cut $34.90
- 16oz Cut $44.90
Hickory Grilled Tenderloin Filet*
$44.50
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$33.25
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
Stanford Grill Rebranding as Glenwood's.
At Stanford Grill, food is our passion. Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu. Every day, our chefs handpick the freshest produce. Our chef-inspired dishes are made to order and prepared in our open-air kitchen, making you part of the culinary experience. Come enjoy the ambience, savor exceptional American cuisine and sample our array of red and white wines. Stanford Grill: American cuisine at its finest.