Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Harvest Garden Salad
$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Add Atlantic Salmon
$7.00
Entrée Plates
Chicken Pot Pie
$20.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
$24.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$25.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$33.25
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$35.25
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$34.90
16oz$44.90
Eastern Shore Style Crabcakes
$42.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Tenderloin Filet*
$44.50
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
$25.25
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$35.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$20.25
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.75
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Sides
Coleslaw
$8.00
Green Beans
$8.00
Leaf Spinach
$8.00
Mashed Potatoes
$8.00
Tabbouleh
$8.00
French Fries
$8.00
Sweet Potato Fries
$9.00
Bacon Mac & Cheese
$12.00
Desserts
Key Lime Pie**
$13.00
Bread Pudding
$14.00
Ice Cream Sundae**
$14.00
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
$14.00
Made the classic way with Four Roses Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de Lis
$13.00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The Duke
$14.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
$15.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Iron Skillet Cornbread
$9.00
Today's Featured Soup
$10.00
House** or Caesar Salad
$11.00
Roasted Brussels Sprouts
$12.00
Fiesta Eggrolls
$15.00
Spinach & Artichoke Dip
$16.00
Calamari Fritti
$16.00
Sushi
California Roll*
$16.00
Battera Style Sushi*
$18.00
Spicy Tuna Roll*
$16.00
Rainbow Roll with Coconut Shrimp*
$18.00
Coconut Shrimp Roll*
$16.00
Nigiri Sushi Plate*
$18.00
Avocado Shrimp Roll*
$17.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.75
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Stacked Reuben Sandwich
$19.25
Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crabcake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Entrée Salads
Club Salad
$19.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Harvest Garden Salad
$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Add Atlantic Salmon
$7.00
Entrée Plates
Chicken Pot Pie
$19.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$23.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$33.90
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$31.90
16oz$39.90
Black Angus New York Steak Frites*
$32.90
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Fresh Fish of the Day*
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
MKT
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
$23.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Coleslaw
$7.00
Green Beans
$7.00
Leaf Spinach
$7.00
Mashed Potatoes
$7.00
Tabbouleh
$7.00
French Fries
$7.00
Sweet Potato Fries
$8.00
Bacon Mac & Cheese
$10.00
Desserts
Key Lime Pie**
$12.00
Bread Pudding
$13.00
Ice Cream Sundae**
$13.00
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
$14.00
Made the classic way with Four Roses Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de Lis
$13.00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The Duke
$14.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
$15.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Today's Featured Soup
$10.00
Roasted Brussels Sprouts
$12.00
Spinach & Artichoke Dip
$16.00
Oysters on the Half Shell*
$18.00
Calamari Fritti
$16.00
Brunch
Traditional Eggs Benedict*
$17.00
Canadian bacon, poached eggs, and hollandaise sauce on English muffin. Served with sweet potato fries
Chicken & Waffles
$17.90
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
French Toast**
$15.00
Pullman brioche dipped in cinnamon brown sugar egg batter. Topped with caramelized banana nut topping and fresh berries
Fresh Bagel & Lox*
$18.00
Cured salmon, cucumber, tomato, red onion, and capers with cream cheese
Pancake Stack
$15.00
Choice of buttermilk or blueberry. Served with pure maple syrup
Avocado Toast*
$19.90
Scallion mascarpone, tabbouleh, Campari tomatoes, poached eggs, and grilled country bread
Steak & Eggs*
Chef's signature steak cuts, maître d' butter, scrambled eggs, and sweet potato fries
MKT
Biscuits & Gravy
$15.90
Buttermilk biscuits topped with our house made sausage gravy. Served with scrambled eggs
Spinach Mushroom & Smoked Cheddar Omelet
$16.00
Served with a fresh garden salad
Egg White Farmer's Omelet
$16.00
Fresh onions and bell peppers. Served with a fresh garden salad
Sides
Seasonal Berries
$6.00
Breakfast Sausage
$6.00
Applewood Smoked Bacon
$6.00
Turkey Bacon
$6.00
Toasted Bagel
$4.00
Buttermilk Biscuits
$8.00
Sushi
California Roll*
$16.00
Spicy Tuna Roll*
$16.00
Coconut Shrimp Roll*
$16.00
Battera Style Sushi*
$18.00
Nigiri Sushi Plate*
$18.00
Avocado Shrimp Roll*
$17.00
Rainbow Roll with Coconut Shrimp*
$18.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crabcake Sandwich
$24.50
Jumbo lump crabcake seared to golden brown. Served on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce, and French fries
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette
Harvest Garden Salad**
$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado tossed in our champagne vinaigrette, and finished with cracked black pepper
Add Atlantic Salmon*
$7.00
Entrée Plates
Wood-Fired Rotisserie Chicken - Our Specialties
$23.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs - Our Specialties
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$33.90
Hand filleted in-house, with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$31.90
16oz$39.90
Cocktails
Bloody Mary
$10.00
Bellini
$12.00
French 75
$12.00
Espresso Martini
$14.00
Zero Proof
Fresh Haven
$10.00
Sweet Heat
$10.00
Enchantment
$10.00
Berry Bliss
$10.00
*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. **Contain nuts
Henri Champliau, Crémant de Bourgogne, Brut Rosé, Burgundy
Bottle$70.00
Laurent Perrier, Cuvée Brut, Champagne
Bottle (375ml)$80.00
Piper Heidsieck, Cuvée Brut, Champagne
Bottle$100.00
Veuve Clicquot, Yellow Label Brut, Champagne
Bottle$125.00
Perrier-Jouët, Belle Epoque, Champagne
Bottle$275.00
Laurent Perrier, Grand Siècle № 26, Champagne
Bottle$500.00
Sauvignon Blanc
Wither Hills, Marlborough, NZ
Glass$12.00
Bottle$43.00
St. Supéry, Napa Valley
Glass$17.00
Bottle$63.00
Craggy Range, Te Muna, Martinborough, NZ
Bottle$55.00
Cloudy Bay, Marlborough, NZ
Bottle$70.00
Matthias & Emile Roblin, Sancerre Origine, Loire Valley
Bottle$75.00
Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley
Bottle$80.00
Merry Edwards, Russian River Valley
Bottle$105.00
Chardonnay
Chalk Hill, Sonoma Coast
Glass$14.00
Bottle$51.00
Paul Hobbs, Crossbarn, Sonoma Coast
Glass$19.00
Bottle$71.00
Domaine Louis Moreau, Chablis, Burgundy
Glass$21.00
Bottle$79.00
Patz & Hall, Dutton Ranch, Russian River Valley
Glass$26.00
Bottle$99.00
Evening Land, La Source Seven Springs Estate, Eola Amity Hills
Bottle$78.00
Domaine Drouhin, Arthur, Dundee Hills
Bottle$80.00
Far Niente, Napa Valley
Bottle$115.00
Kistler, Les Noisetiers, Sonoma Coast
Bottle$150.00
Xavier Monnot, Meursault les Chevalières, Burgundy
Bottle$160.00
Other White Wines
Broadbent, Vinho Verde, Portugal
Glass$12.00
Bottle$43.00
Selbach, Incline, Riesling, Mosel
Glass$13.00
Bottle$47.00
Peter Zemmer, Pinot Grigio, Alto Adige
Glass$14.00
Bottle$51.00
Raats, Original Unwooded, Chenin Blanc, Stellenbosch
Bottle$45.00
Chehalem, Pinot Gris, Willamette
Bottle$67.00
Pazo de Señorans, Albariño, Rías Baixas
Bottle$70.00
Pinot Noir
La Crema, Monterey
Glass$13.00
Bottle$47.00
Argyle, Willamette Valley
Glass$21.00
Bottle$79.00
Elouan, Oregon
Bottle$55.00
Résonance, Willamette Valley
Bottle$82.00
Hartford Court, Russian River Valley
Bottle$87.00
Etude, Grace Benoist Ranch, Carneros
Bottle$90.00
Belle Glos, Clark & Telephone, Santa Maria Valley
Bottle$105.00
DuMOL, Wester Reach, Russian River Valley
Bottle$160.00
Failla, Hirsch Vineyard, Sonoma Coast
Bottle$170.00
Pierre Mayeul, Pommard, Burgundy
Bottle$195.00
Merlot
Markham, Napa Valley
Glass$19.00
Bottle$71.00
Seven Hills, Walla Walla Valley
Bottle$62.00
Rutherford Hill, Napa Valley
Bottle$68.00
Freemark Abbey, Napa Valley
Bottle$80.00
Duckhorn, Napa Valley
Bottle$95.00
Peju, Napa Valley
Bottle$115.00
Cabernet & Bordeaux Blends
Joel Gott, 815, California
Glass$13.00
Bottle$47.00
Smith & Hook, Central Coast
Glass$17.00
Bottle$63.00
Barboursville, Reserve, Cabernet Franc, Virginia
Glass$19.00
Bottle$71.00
Textbook, Paso Robles
Glass$21.00
Bottle$79.00
Frank Family, Napa Valley
Glass$27.00
Bottle$103.00
Grattamacco, Bolgheri Rosso, Blend, Tuscany
Bottle$80.00
Sequoia Grove, Napa Valley
Bottle$90.00
Château Beau-Site, Saint-Estèphe, Bordeaux
Bottle$97.00
Robert Sinskey, POV, Blend, Napa Valley
Bottle$105.00
Orin Swift, Palermo, Napa Valley
Bottle$115.00
Rombauer, Napa Valley
Bottle$135.00
Caymus, Napa Valley
Bottle$150.00
Cliff Lede, Stags Leap District, Napa Valley
Bottle$155.00
Joseph Phelps, Napa Valley
Bottle$160.00
Château Rauzan-Ségla, Margaux, Bordeaux
Bottle$165.00
Chappellet, Napa Valley
Bottle$190.00
Paul Hobbs, Coombsville, Napa Valley
Bottle$235.00
The Hess Collection, The Lion, Napa Valley
Bottle$380.00
Other Red Wines
Catena, Vista Flores, Malbec, Mendoza
Glass$12.00
Bottle$43.00
Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon
Glass$17.00
Bottle$63.00
Carlos Serres, Gran Reserva, Tempranillo, Rioja
Glass$19.00
Bottle$71.00
L'Ecole, No. 41, Syrah, Columbia Valley
Glass$20.00
Bottle$75.00
Ridge, Three Valleys, Zinfandel Blend, Sonoma County
Glass$24.00
Bottle$91.00
Zuccardi, Concreto, Malbec, Mendoza
Bottle$60.00
Amancaya, Malbec Cabernet Blend, Mendoza
Bottle$65.00
Mollydooker, The Boxer, Shiraz, McClaren Vale
Bottle$75.00
Alto Moncayo, Veraton, Garnacha, Aragon
Bottle$75.00
Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County
Bottle$78.00
Quilt, Fabric of the Land, Red Blend, Napa Valley
Bottle$90.00
Chateau Musar, Estate Red, Blend, Bekaa Valley
Bottle$125.00
Domaine de la Janasse, Châteauneuf-du-Pape Vieilles Vignes, Red Blend, Rhône Valley
Bottle$245.00
Starters
House Salad**
$13.00
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
$13.00
Romaine hearts, grated parmesan, and housemade Caesar dressing
Roasted Brussels Sprouts
$14.00
Shallots, pancetta, and lemon
Entrée Salads
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Burgers & Sandwiches
Stanford Cheeseburger*
$20.25
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
$20.75
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
$19.25
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
$25.25
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
$35.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Hardwood Grilled Atlantic Salmon*
$35.25
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
10oz Cut$34.90
16oz Cut$44.90
Hickory Grilled Tenderloin Filet*
$44.50
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$33.25
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Dessert
Ice Cream or Sorbet
Ask your server for selections
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
At Stanford Grill, food is our passion. Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu. Every day, our chefs handpick the freshest produce. Our chef-inspired dishes are made to order and prepared in our open-air kitchen, making you part of the culinary experience. Come enjoy the ambiance, savor exceptional American cuisine and sample our array of red and white wines. Stanford Grill: American cuisine at its finest.