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Stanford Grill- Rockville
2000 Tower Oaks Blvd
Rockville, MD 20852
Uber
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Dinner Menu
Lunch Menu
Wine Menu
Gluten Free Menu
Dinner Menu
Stanford Grill proudly serves only Halpern's beef
Starters
Iron Skillet Cornbread
$10.00Today's Featured Soup
$11.00House** or Caesar Salad
$12.00Roasted Brussels Sprouts
$13.00Fiesta Eggrolls
$17.00Spinach & Artichoke Dip
$17.00Calamari
$17.00Sushi
California Roll*
$16.00Baterra Style Sushi*
$18.00Spicy Tuna Roll*
$16.00Rainbow Roll with Coconut Shrimp*
$18.00Coconut Shrimp Roll*
$16.00Nigiri Sushi Plate*
$18.00Avocado Shrimp Roll*
$17.00Salads
Club Salad
$20.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
$19.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
$23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$24.90
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$34.90
Hand filleted in-house, with house-made Chef's dressing tabbouleh
Crispy Pork Shank
$34.90
Roasted brussels sprouts, smashed potatoes and pork gravy
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz $31.90
- 16oz $41.90
Eastern Shore Style Crabcakes
$41.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Hickory Grilled Tenderloin Filet*
$42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
$24.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken
$18.90
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Sides
Cole Slaw
$8.00Green Beans
$8.00Spinach
$8.00Mashed Potatoes
$8.00Tabbouleh
$8.00Bacon Mac & Cheese
$11.00Desserts
Key Lime Pie**
$13.00Bread Pudding
$14.00Ice Cream Sundae**
$14.00Seasonal Feature
$14.00Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
$14.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de Lis
$13.00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The Duke
$14.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
$15.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Starters
Iron Skillet Cornbread
$9.00Today's Featured Soup
$10.00House** or Caesar Salad
$11.00Roasted Brussels Sprouts
$12.00Fiesta Eggrolls
$15.00Spinach & Artichoke Dip
$16.00Calamari
$16.00Sushi
California Roll*
$16.00Baterra Style Sushi*
$18.00Spicy Tuna Roll*
$16.00Rainbow Roll with Coconut Shrimp*
$18.00Coconut Shrimp Roll*
$16.00Nigiri Sushi Plate*
$18.00Avocado Shrimp Roll*
$17.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken
$18.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$19.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Salads
Club Salad
$19.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Crabcake Salad
$25.90
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Entrée Plates
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$23.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$33.90
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz $30.90
- 16oz $39.90
Hickory Grilled Tenderloin Filet*
$41.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
$23.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Cole Slaw
$7.00Green Beans
$7.00Spinach
$7.00Mashed Potatoes
$7.00Tabbouleh
$8.00Bacon Mac & Cheese
$10.00Desserts
Key Lime Pie**
$12.00Bread Pudding
$13.00Ice Cream Sundae**
$13.00Seasonal Feature
$13.00Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
$14.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de Lis
$13.00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The Duke
$14.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
$15.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Sparkling & Rose
Cavicchioli, 1928, Prosecco, Veneto
- Glass $12.00
- Bottle $43.00
M. Chapoutier, Belleruche, Rose, Rhone Valley
- Glass $13.00
- Bottle $47.00
Möet & Chandon, Impérial Brut, Champagne
- Bottle (187ml) $25.00
Chateau d'Esclans, Whispering Angel, Rose, Provence
- Bottle $65.00
Henri Champliau, Crémant de Bourgogne, Brut Rosé, Burgundy
- Bottle $70.00
Laurent Perrier, Cuvée Brut, Champagne
- Bottle (375ml) $80.00
Piper Heidsieck, Cuvée Brut, Champagne
- Bottle $100.00
Veuve Clicquot, Yellow Label Brut, Champagne
- Bottle $125.00
Perrier-Jouët, Belle Epoque, Champagne
- Bottle $275.00
Laurent Perrier, Grand Siècle № 26, Champagne
- Bottle $500.00
Sauvignon Blanc
Wither Hills, Marlborough, NZ
- Glass $12.00
- Bottle $43.00
St. Supéry, Napa Valley
- Glass $17.00
- Bottle $63.00
Craggy Range, Te Muna, Martinborough, NZ
- Bottle $55.00
Cloudy Bay, Marlborough, NZ
- Bottle $70.00
Matthias & Emile Roblin, Sancerre Origine, Loire Valley
- Bottle $75.00
Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley
- Bottle $80.00
Merry Edwards, Russian River Valley
- Bottle $105.00
Chardonnay
Chalk Hill, Sonoma Coast
- Glass $14.00
- Bottle $51.00
Paul Hobbs, Crossbarn, Sonoma Coast
- Glass $19.00
- Bottle $71.00
Domaine Louis Moreau, Chablis, Burgundy
- Glass $21.00
- Bottle $79.00
Patz & Hall, Dutton Ranch, Russian River Valley
- Glass $26.00
- Bottle $99.00
Evening Land, La Source Seven Springs Estate, Eola Amity Hills
- Bottle $78.00
Domaine Drouhin, Arthur, Dundee Hills
- Bottle $80.00
Far Niente, Napa Valley
- Bottle $115.00
Kistler, Les Noisetiers, Sonoma Coast
- Bottle $150.00
Xavier Monnot, Meursault les Chevalières, Burgundy
- Bottle $160.00
Other White Wines
Broadbent, Vinho Verde, Portugal
- Glass $12.00
- Bottle $43.00
Selbach, Incline, Riesling, Mosel
- Glass $13.00
- Bottle $47.00
Peter Zemmer, Pinot Grigio, Alto Adige
- Glass $14.00
- Bottle $51.00
Raats, Original Unwooded, Chenin Blanc, Stellenbosch
- Bottle $45.00
Chehalem, Pinot Gris, Willamette
- Bottle $67.00
Pazo de Señorans, Albariño, Rías Baixas
- Bottle $70.00
Pinot Noir
La Crema, Monterey
- Glass $13.00
- Bottle $47.00
Argyle, Willamette Valley
- Glass $21.00
- Bottle $79.00
Elouan, Oregon
- Bottle $55.00
Résonance, Willamette Valley
- Bottle $82.00
Hartford Court, Russian River Valley
- Bottle $87.00
Etude, Grace Benoist Ranch, Carneros
- Bottle $90.00
Belle Glos, Clark & Telephone, Santa Maria Valley
- Bottle $105.00
DuMOL, Wester Reach, Russian River Valley
- Bottle $160.00
Failla, Hirsch Vineyard, Sonoma Coast
- Bottle $170.00
Pierre Mayeul, Pommard, Burgundy
- Bottle $195.00
Merlot
Markham, Napa Valley
- Glass $19.00
- Bottle $71.00
Seven Hills, Walla Walla Valley
- Bottle $62.00
Rutherford Hill, Napa Valley
- Bottle $68.00
Freemark Abbey, Napa Valley
- Bottle $80.00
Duckhorn, Napa Valley
- Bottle $95.00
Peju, Napa Valley
- Bottle $115.00
Cabernet & Bordeaux Blends
Joel Gott, 815, California
- Glass $13.00
- Bottle $47.00
Smith & Hook, Central Coast
- Glass $17.00
- Bottle $63.00
Barboursville, Reserve, Cabernet Franc, Virginia
- Glass $19.00
- Bottle $71.00
Textbook, Paso Robles
- Glass $21.00
- Bottle $79.00
Frank Family, Napa Valley
- Glass $27.00
- Bottle $103.00
Grattamacco, Bolgheri Rosso, Blend, Tuscany
- Bottle $80.00
Sequoia Grove, Napa Valley
- Bottle $90.00
Château Beau-Site, Saint-Estèphe, Bordeaux
- Bottle $97.00
Robert Sinskey, POV, Blend, Napa Valley
- Bottle $105.00
Orin Swift, Palermo, Napa Valley
- Bottle $115.00
Rombauer, Napa Valley
- Bottle $135.00
Caymus, Napa Valley
- Bottle $150.00
Cliff Lede, Stags Leap District, Napa Valley
- Bottle $155.00
Joseph Phelps, Napa Valley
- Bottle $160.00
Château Rauzan-Ségla, Margaux, Bordeaux
- Bottle $165.00
Chappellet, Napa Valley
- Bottle $190.00
Paul Hobbs, Coombsville, Napa Valley
- Bottle $235.00
The Hess Collection, The Lion, Napa Valley
- Bottle $380.00
Other Red Wines
Catena, Vista Flores, Malbec, Mendoza
- Glass $12.00
- Bottle $43.00
Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon
- Glass $17.00
- Bottle $63.00
Carlos Serres, Gran Reserva, Tempranillo, Rioja
- Glass $19.00
- Bottle $71.00
L'Ecole, No. 41, Syrah, Columbia Valley
- Glass $20.00
- Bottle $75.00
Ridge, Three Valleys, Zinfandel Blend, Sonoma County
- Glass $24.00
- Bottle $91.00
Zuccardi, Concreto, Malbec, Mendoza
- Bottle $60.00
Amancaya, Malbec Cabernet Blend, Mendoza
- Bottle $65.00
Mollydooker, The Boxer, Shiraz, McClaren Vale
- Bottle $75.00
Alto Moncayo, Veraton, Garnacha, Aragon
- Bottle $75.00
Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County
- Bottle $78.00
Quilt, Fabric of the Land, Red Blend, Napa Valley
- Bottle $90.00
Chateau Musar, Estate Red, Blend, Bekaa Valley
- Bottle $125.00
Domaine de la Janasse, Châteauneuf-du-Pape Vieilles Vignes, Red Blend, Rhône Valley
- Bottle $245.00
Starters & Salads
House Salad**
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
- $14.00
- Petite $12.00
Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
- $14.00
- Petite $12.00
- Add Chicken
- $5.00
- Add Shrimp
- $15.00
Roasted Brussels Sprouts
$13.00
Shallots, pancetta, and lemon
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
- $23.90
Burgers & Sandwiches
Stanford Cheeseburger*
$19.50
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
$20.50
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
$18.90
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Hardwood Grilled Atlantic Salmon*
$34.90
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
- 10oz Cut $31.90
- 16oz Cut $41.90
Hickory Grilled Tenderloin Filet*
$42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
At Stanford Grill, food is our passion. Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu. Every day, our chefs handpick the freshest produce. Our chef-inspired dishes are made to order and prepared in our open-air kitchen, making you part of the culinary experience. Come enjoy the ambiance, savor exceptional American cuisine and sample our array of red and white wines. Stanford Grill: American cuisine at its finest.