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Glenwood's - Rockville
2000 Tower Oaks Blvd
Rockville, MD 20852
Uber
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Dinner Menu
Lunch Menu
Sunday Brunch
Wine Menu
Gluten Free Menu
Dinner Menu
Glenwood's proudly serves USDA Choice Black Angus Beef, corn-fed, hand-selected and aged a minimum of 21 days
Appetizers
Iron Skillet Cornbread
$12.00Today's Featured Soup
$12.00House** or Caesar Salad
$13.00Fiesta Eggrolls
$17.00Coconut Fried Shrimp
$18.00Spinach & Artichoke Dip
$18.00Calamari Fritti
$18.50Sushi
California Roll*
$17.00Battera Style Sushi*
$18.00Spicy Tuna Roll*
$17.00Rainbow Roll with Coconut Shrimp*
$18.00Coconut Shrimp Roll*
$17.00Nigiri Sushi Plate*
$18.00Avocado Shrimp Roll*
$18.00Entrée Salads
Club Salad
$20.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
$23.90
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette
Crabcake Salad
$25.90
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Entrée Plates
Chicken Pot Pie
$20.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
$24.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$24.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$33.25
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$35.25
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $34.90
- 16oz $44.90
Eastern Shore Style Crabcakes
$44.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
USDA Choice Filet Mignon*
$52.00
Excellent grade, classic cut steak with gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates - "Our Specialties"
Wood-Fired Rotisserie Chicken
$25.25
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$35.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$20.25
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.75
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Sides
Coleslaw
$8.00Green Beans
$8.00Sautéed Spinach
$8.00Mashed Potatoes
$8.00Tabbouleh
$8.00French Fries
$8.00Sweet Potato Fries
$9.00Bacon Mac & Cheese
$12.00Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with Tito's Vodka, spiced ginger beer, and fresh-squeezed lime juice
Uptown Old Fashioned
$15.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Garnished with an orange peel and a Bordeaux cherry
Fleur de Lis
$14.00
Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters
The Duke
$17.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
$16.00
Grey Goose La Poire balanced with amaretto and our house-made sour mix
Elite Margarita
$15.00
Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Iron Skillet Cornbread
$10.00Today's Featured Soup
$11.00House** or Caesar Salad
$11.00Fiesta Eggrolls
$16.00Spinach & Artichoke Dip
$16.00Calamari Fritti
$17.00Coconut Fried Shrimp
$18.00Sushi
California Roll*
$16.00Battera Style Sushi*
$18.00Spicy Tuna Roll*
$16.00Rainbow Roll with Coconut Shrimp*
$18.00Coconut Shrimp Roll*
$16.00Nigiri Sushi Plate*
$18.00Avocado Shrimp Roll*
$17.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.75
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Kent Island Fish Sandwich
$19.90
Battered cod, thousand island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad topped with beets, spiced pecans, goat cheese, and a Campari tomato tossed in a champagne vinaigrette
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crabcake Sandwich
$24.50
Our jumbo lump crabcake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow-roasted prime rib on a toasted baguette with mayonnaise. Served with áu jus, creamy horseradish sauce, and French fries
Entrée Salads
Club Salad
$19.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
$23.90
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette
Crabcake Salad
$25.90
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Entrée Plates
Chicken Pot Pie
$19.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish & Chips
$19.50
Old Bay seasoned French fries and chef's dressing
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$23.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$31.90
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$33.90
Hand filleted in-house and served with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $33.90
- 16oz $39.90
New York Steak Frites*
$34.90
12oz Black Angus New York Strip, garlic-seasoned French fries, and a field greens salad tossed in rice wine vinaigrette
Fresh Fish of the Day*
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
$23.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with French fries and coleslaw
Sides
Coleslaw
$7.00Green Beans
$7.00Sautéed Spinach
$7.00Mashed Potatoes
$7.00Tabbouleh
$7.00French Fries
$7.00Sweet Potato Fries
$8.00Bacon Mac & Cheese
$10.00Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with Tito's Vodka, spiced ginger beer, and fresh-squeezed lime juice
Uptown Old Fashioned
$15.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Garnished with an orange peel and a Bordeaux cherry
Fleur de Lis
$14.00
Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters
The Duke
$17.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
$16.00
Grey Goose La Poire balanced with amaretto and our house-made sour mix
Elite Margarita
$15.00
Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Today's Featured Soup
$10.00Roasted Brussels Sprouts
$12.00Spinach & Artichoke Dip
$16.00Oysters on the Half Shell*
$18.00Calamari Fritti
$16.00Brunch
Traditional Eggs Benedict*
$17.00
Canadian bacon, poached eggs, and hollandaise sauce on English muffin. Served with sweet potato fries
Chicken & Waffles
$17.90
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
French Toast**
$15.00
Pullman brioche dipped in cinnamon brown sugar egg batter. Topped with caramelized banana nut topping and fresh berries
Fresh Bagel & Lox*
$18.00
Cured salmon, cucumber, tomato, red onion, and capers with cream cheese
Pancake Stack
$15.00
Choice of buttermilk or blueberry. Served with pure maple syrup
Avocado Toast*
$19.90
Scallion mascarpone, tabbouleh, Campari tomatoes, poached eggs, and grilled country bread
Steak & Eggs*
Chef's signature steak cuts, maître d' butter, scrambled eggs, and sweet potato fries
- MKT
Biscuits & Gravy
$15.90
Buttermilk biscuits topped with our house made sausage gravy. Served with scrambled eggs
Spinach Mushroom & Smoked Cheddar Omelet
$16.00
Served with a fresh garden salad
Egg White Farmer's Omelet
$16.00
Fresh onions and bell peppers. Served with a fresh garden salad
Sides
Seasonal Berries
$6.00Breakfast Sausage
$6.00Applewood Smoked Bacon
$6.00Turkey Bacon
$6.00Toasted Bagel
$4.00Buttermilk Biscuits
$8.00Sushi
California Roll*
$16.00Spicy Tuna Roll*
$16.00Coconut Shrimp Roll*
$16.00Battera Style Sushi*
$18.00Nigiri Sushi Plate*
$18.00Avocado Shrimp Roll*
$17.00Rainbow Roll with Coconut Shrimp*
$18.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crabcake Sandwich
$24.50
Jumbo lump crabcake seared to golden brown. Served on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce, and French fries
Entrée Salads
Rotisserie Chicken Salad
$19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette
Harvest Garden Salad**
$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado tossed in our champagne vinaigrette, and finished with cracked black pepper
- Add Atlantic Salmon*
- $7.00
Entrée Plates
Wood-Fired Rotisserie Chicken - Our Specialties
$23.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs - Our Specialties
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$33.90
Hand filleted in-house, with house-made chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $31.90
- 16oz $39.90
*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. **Contain nuts
Sparkling & Rose
Cavicchioli, 1928, Prosecco, Veneto
- Glass $12.00
- Bottle $43.00
M. Chapoutier, Belleruche, Rose, Rhone Valley
- Glass $13.00
- Bottle $47.00
Möet & Chandon, Impérial Brut, Champagne
- Bottle (187ml) $25.00
Chateau d'Esclans, Whispering Angel, Rose, Provence
- Bottle $65.00
Henri Champliau, Crémant de Bourgogne, Brut Rosé, Burgundy
- Bottle $70.00
Laurent Perrier, Cuvée Brut, Champagne
- Bottle (375ml) $80.00
Piper Heidsieck, Cuvée Brut, Champagne
- Bottle $100.00
Veuve Clicquot, Yellow Label Brut, Champagne
- Bottle $125.00
Perrier-Jouët, Belle Epoque, Champagne
- Bottle $275.00
Laurent Perrier, Grand Siècle № 26, Champagne
- Bottle $500.00
Sauvignon Blanc
Wither Hills, Marlborough, NZ
- Glass $12.00
- Bottle $43.00
St. Supéry, Napa Valley
- Glass $17.00
- Bottle $63.00
Craggy Range, Te Muna, Martinborough, NZ
- Bottle $55.00
Cloudy Bay, Marlborough, NZ
- Bottle $70.00
Matthias & Emile Roblin, Sancerre Origine, Loire Valley
- Bottle $75.00
Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley
- Bottle $80.00
Merry Edwards, Russian River Valley
- Bottle $105.00
Chardonnay
Chalk Hill, Sonoma Coast
- Glass $14.00
- Bottle $51.00
Paul Hobbs, Crossbarn, Sonoma Coast
- Glass $19.00
- Bottle $71.00
Domaine Louis Moreau, Chablis, Burgundy
- Glass $21.00
- Bottle $79.00
Patz & Hall, Dutton Ranch, Russian River Valley
- Glass $26.00
- Bottle $99.00
Evening Land, La Source Seven Springs Estate, Eola Amity Hills
- Bottle $78.00
Domaine Drouhin, Arthur, Dundee Hills
- Bottle $80.00
Far Niente, Napa Valley
- Bottle $115.00
Kistler, Les Noisetiers, Sonoma Coast
- Bottle $150.00
Xavier Monnot, Meursault les Chevalières, Burgundy
- Bottle $160.00
Other White Wines
Broadbent, Vinho Verde, Portugal
- Glass $12.00
- Bottle $43.00
Selbach, Incline, Riesling, Mosel
- Glass $13.00
- Bottle $47.00
Peter Zemmer, Pinot Grigio, Alto Adige
- Glass $14.00
- Bottle $51.00
Raats, Original Unwooded, Chenin Blanc, Stellenbosch
- Bottle $45.00
Chehalem, Pinot Gris, Willamette
- Bottle $67.00
Pazo de Señorans, Albariño, Rías Baixas
- Bottle $70.00
Pinot Noir
La Crema, Monterey
- Glass $13.00
- Bottle $47.00
Argyle, Willamette Valley
- Glass $21.00
- Bottle $79.00
Elouan, Oregon
- Bottle $55.00
Résonance, Willamette Valley
- Bottle $82.00
Hartford Court, Russian River Valley
- Bottle $87.00
Etude, Grace Benoist Ranch, Carneros
- Bottle $90.00
Belle Glos, Clark & Telephone, Santa Maria Valley
- Bottle $105.00
DuMOL, Wester Reach, Russian River Valley
- Bottle $160.00
Failla, Hirsch Vineyard, Sonoma Coast
- Bottle $170.00
Pierre Mayeul, Pommard, Burgundy
- Bottle $195.00
Merlot
Markham, Napa Valley
- Glass $19.00
- Bottle $71.00
Seven Hills, Walla Walla Valley
- Bottle $62.00
Rutherford Hill, Napa Valley
- Bottle $68.00
Freemark Abbey, Napa Valley
- Bottle $80.00
Duckhorn, Napa Valley
- Bottle $95.00
Peju, Napa Valley
- Bottle $115.00
Cabernet & Bordeaux Blends
Joel Gott, 815, California
- Glass $13.00
- Bottle $47.00
Smith & Hook, Central Coast
- Glass $17.00
- Bottle $63.00
Barboursville, Reserve, Cabernet Franc, Virginia
- Glass $19.00
- Bottle $71.00
Textbook, Paso Robles
- Glass $21.00
- Bottle $79.00
Frank Family, Napa Valley
- Glass $27.00
- Bottle $103.00
Grattamacco, Bolgheri Rosso, Blend, Tuscany
- Bottle $80.00
Sequoia Grove, Napa Valley
- Bottle $90.00
Château Beau-Site, Saint-Estèphe, Bordeaux
- Bottle $97.00
Robert Sinskey, POV, Blend, Napa Valley
- Bottle $105.00
Orin Swift, Palermo, Napa Valley
- Bottle $115.00
Rombauer, Napa Valley
- Bottle $135.00
Caymus, Napa Valley
- Bottle $150.00
Cliff Lede, Stags Leap District, Napa Valley
- Bottle $155.00
Joseph Phelps, Napa Valley
- Bottle $160.00
Château Rauzan-Ségla, Margaux, Bordeaux
- Bottle $165.00
Chappellet, Napa Valley
- Bottle $190.00
Paul Hobbs, Coombsville, Napa Valley
- Bottle $235.00
The Hess Collection, The Lion, Napa Valley
- Bottle $380.00
Other Red Wines
Catena, Vista Flores, Malbec, Mendoza
- Glass $12.00
- Bottle $43.00
Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon
- Glass $17.00
- Bottle $63.00
Carlos Serres, Gran Reserva, Tempranillo, Rioja
- Glass $19.00
- Bottle $71.00
L'Ecole, No. 41, Syrah, Columbia Valley
- Glass $20.00
- Bottle $75.00
Ridge, Three Valleys, Zinfandel Blend, Sonoma County
- Glass $24.00
- Bottle $91.00
Zuccardi, Concreto, Malbec, Mendoza
- Bottle $60.00
Amancaya, Malbec Cabernet Blend, Mendoza
- Bottle $65.00
Mollydooker, The Boxer, Shiraz, McClaren Vale
- Bottle $75.00
Alto Moncayo, Veraton, Garnacha, Aragon
- Bottle $75.00
Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County
- Bottle $78.00
Quilt, Fabric of the Land, Red Blend, Napa Valley
- Bottle $90.00
Chateau Musar, Estate Red, Blend, Bekaa Valley
- Bottle $125.00
Domaine de la Janasse, Châteauneuf-du-Pape Vieilles Vignes, Red Blend, Rhône Valley
- Bottle $245.00
Starters
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
Romaine hearts and Parmigiano Reggiano cheese
SUSHI
Served with wasabi and pickled ginger
California Roll*
Nori seaweed, sushi rice, toasted sesame seeds, fresh crab meat, cucumber, avocado, masago and a touch of salt
Spicy Tuna Roll*
Nori seaweed, sushi rice, toasted sesame seeds, Ahi tuna, spicy mayo, daikon radish, cucumber, avocado and kaiware sprouts
Nigiri Sushi Plate*
Pillows of rice topped with sashimi slices of salmon with green onion, Ahi tuna with masago, and poached shrimp with jalapeño
Entrée Salads
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun with mashed potatoes
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
Entrées
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Grilled Rainbow Trout
Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Grilled Atlantic Salmon*
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
USDA Choice Filet Mignon*
Excellent grade, classic cut steak with gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
At Stanford Grill, food is our passion. Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu. Every day, our chefs handpick the freshest produce. Our chef-inspired dishes are made to order and prepared in our open-air kitchen, making you part of the culinary experience. Come enjoy the ambiance, savor exceptional American cuisine and sample our array of red and white wines. Stanford Grill: American cuisine at its finest.