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Standing Stone Brewing Company
101 Oak St
Ashland, OR 97520
Uber
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Main Menu
Weekly Specials
Beer
Main Menu
Shareables and Starters
House-Cut Fries
$6.00
House chipotle aioli
Sweet Potato Fries
$7.00
Curry powder & house harissa aioli
Zombie Fries
$9.00
Tempura-fried portobello strips tossed with fresh parsley, parmesan & chili flakes. Served with house chipotle aioli
Nachos
$12.00
Organic black beans, spicy pepperjack, black olives, guacamole, pico de gallo, sour cream & house tortilla chips
- Add: Roasted Chicken or Ancho Steak
- $4.00
Crispy Fried Brussels Sprouts
$8.50
Parmesan-basil aioli
Watermelon Gazpacho
Fresh, chilled watermelon, tomatoes, cilantro & sweet red onion. Served with house corn tortilla chips
- $9.00
- Make It a Campechana: Add Oregon Bay Shrimp $13.00
Hummus Plate
$11.00
Hummus served with vegetables, Kalamata olives, feta cheese, olive oil, pita bread, extra virgin olive oil & corn tortilla chips
Chicken Quesadilla
$13.00
House flour tortilla, roasted chicken, spicy pepperjack, pico de gallo, sour cream & guacamole
Soup
Clam Chowder
Manhattan style
- Cup $4.00
- Bowl $6.00
French Onion
With cheese-melt crostini
- Cup $4.00
- Bowl $6.00
Black Bean Chili
- Cup $4.00
- Bowl $6.00
- Add: Onions & Cheese
- $2.00
Chicken & Brown Rice
Vegetables & herb broth
- Cup $4.00
- Bowl $6.00
One Mile Farm Burgers and Sandwiches
All of our Beef and Lamb is Grass-Fed, Grass-Finished and Humanely Raised on our One Mile Farm. Your choice of fries, soup or house salad tossed with desired dressing. Add: Sweet Potato Fries +$1
Create Your Own SSBC Burger
$13.00
Served on a Brioche bun with lettuce, tomato, onion, mayo & tomato chutney
- Add: Avocado / Bacon / Gluten-Free Bun (Each)
- $2.00
- Add: Sautéed Mushrooms / Cheddar / Rogue Creamery Blue Cheese (Each)
- $1.00
One Mile Farm Lamb Burger
$16.00
Feta, chimichurri, tomato, onion, organic greens & parmesan-basil aioli
One Mile Farm Steakhouse Burger
$17.00
Top sirloin burger, ground in-house & flame broiled. Served with Cheddar cheese, Tempest IPA BBQ sauce, chipotle aioli & frazzled onions
SSBC Bean Burger
$13.00
House navy & kidney bean patty with parmesan cheese, parmesan-basil aioli, sliced tomato, sweet red onion & mixed greens
Wood-Fired Pizza
Gluten Free +$4
Italian Sausage & Black Olive Pizza
$14.50
Locally sourced RA Farms Italian sausage, black olives & roasted garlic cloves on house marinara with mozzarella & parmesan cheeses
Mushroom, Pesto & Pimento Pizza
$13.50
Garlic sautéed mushrooms & slow-roasted red bell peppers on house wild arugula pesto with smoked mozzarella & parmesan cheeses
Chicken, Bacon & Artichoke Pizza
$15.50
Blackened chicken, crispy Applewood smoked bacon, marinated artichoke hearts & fresh herbs on a garlic cream sauce. Topped with pepperjack cheese
Pub Fare
Tacos
Salmon, crispy baja pescado, One Mile Farm ancho steak, adobo chicken or pork carnitas on house corn tortillas
- (each) $5.00
- Make It a Plate: Any Two Tacos, Rice & Beans $14.00
- Make It a Burrito: Any Two Tacos with Rice & Beans, Wrapped in a House Flour Tortilla $16.00
Fish & Chips
$17.00
Beer-Battered & fried cod filets, house-cut fries, coleslaw & tartar sauce
House Bratwurst
$17.00
Local RA Farms pork, garlic smashed potatoes & house sauerkraut. Served with a trio of house mustards
Thai Curry
$16.00
Sautéed vegetables in a Thai red curry served with organic brown rice & cilantro. Your choice of chicken or tofu
Black Bean Sweet Potato Bowl
$14.00
Organic black beans, chili-lime spiced sweet potatoes, avocado, queso fresco, sour cream, diced onion & cilantro
- Add: Carnitas, Roasted Chicken, Ancho Steak or Marinated Tofu
- $4.00
RA Farms Cubano
$15.00
Slow braised shredded pork, house ham, sweet & spicy mustard, pickles & mozzarella cheese pressed on house sourdough baguette. Featuring locally sourced pork from RA Farms
Salads
Add: Salmon +$7 or Chicken +$5
Strawberry & Beet Salad
$14.00
Fresh Oregon strawberries & star anise roasted beets tossed with organic mixed greens in vanilla-marionberry vinaigrette. Topped with chevre goat cheese & candied walnuts
Cobb Salad
$16.00
Crisp romaine, grilled chicken, avocado, crumbled blue cheese, Applewood smoked bacon, hardboiled egg, cucumbers, cherry tomatoes & your choice of blue cheese dressing or balsamic vinaigrette
Vietnamese Salad
$15.00
Chopped Napa & red cabbage, bell peppers, sliced red onions & carrots tossed in a fresh mint-sesame vinaigrette. Served with honey-Sriracha grilled chicken, fried kale, toasted sesame seeds & chopped, roasted peanuts
Romaine Caesar Salad
Crisp romaine, creamy lemon Caesar dressing, croutons & parmesan cheese
- $8.00
- $12.00
Standing Stone House Salad
Organic mixed greens, shaved carrots, cherry tomatoes & cucumbers tossed with your choice of dressing
- $7.00
- $11.00
The Brewery
Open since 1997 Standing Stone Brewing Co. is a small & independent craft brewery. We brew our delicious beer in 10 barrel (310 gal) batches making approximately 500 barrels a year. Regionally provided & sourced water, malted barley, hops & yeast go into all of our beers for you to enjoy. Please ask to schedule a free tour of the brewery!
Growlers
One Liter Growler
- Bottle $8.00
- Fill $6.00
1/2 Gallon Growler
- Bottle $10.00
- Fill $12.00
Hydroflask 1/2 Gallon Growler
- Bottle $50.00
- Fill $12.00
Kegs - (Please Allow 24 Hours)
1/2 BBL (15.5 Gallons)
$150.001/4 BBL (7.75 Gallons)
$90.001/6 BBL (5 Gallons)
$70.00Wine on Tap
Viognier, Wooldridge Creek Winery, Applegate Valley
- Liter $28.00
- Half Liter $15.00
- Glass $7.00
Red Blend, Eola Hills Winery, Willamette Valley
- Liter $28.00
- Half Liter $15.00
- Glass $7.00
Tempranillo, Wooldridge Creek Winery, Applegate Valley
- Liter $28.00
- Half Liter $15.00
- Glass $7.00
GSM, Quady North Winery, Rogue Valley
- Liter $28.00
- Half Liter $15.00
- Glass $7.00
Syrah 4-2.A, Quady North Winery, Rogue Valley
- Liter $28.00
- Half Liter $15.00
- Glass $7.00
White Wine
Roxy Ann Pinot Gris, Rogue Valley
- Glass $8.00
- Bottle $28.00
Jaxon Chardonnay, Rogue Valley
- Glass $8.00
- Bottle $28.00
Quady North Pistoleta, Rogue Valley
- Glass $8.00
- Bottle $28.00
Esk Valley Sauvignon Blanc, New Zealand
- Glass $8.00
- Bottle $28.00
Red Wine
Argyle Pinot Noir, Willamette Valley
- Glass $11.00
- Bottle $40.00
Cliff Creek Red Red, Rogue Valley
- Glass $11.00
- Bottle $40.00
Weisinger Syrah, Ashland, OR
- Glass $10.00
- Bottle $36.00
Kriselle Cellars Cabernet Sauvignon, Rogue Valley
- Glass $10.00
- Bottle $36.00
Cocktails
Standing Stone Margarita
$9.00
Hornitos Reposado Tequila, Cointreau orange liqueur, house sweet & sour, rocks, salt, lime
The Nutty Apple
$8.00
Jim Beam Bourbon, Angostura bitters, black walnut bitters, organic apple cider. Served on the rocks or steamed
Harvest Daiquiri
$8.00
Sailor Jerry's Spiced Rum, house ginger simple syrup, lime press. Served up
Blooming Negroni
$12.00
Uncle Val's Restorative Gin, Campari, sweet vermouth, rose water
Garden Gimlet
$9.00
Cucumber-mint infused gin with simple syrup & lime press
NW Mule
$8.00
Crater Lake Gin, ginger beer, lime press
Wild Roots Marion Drop
$10.00
Wild Roots Marionberry Vodka, organic pineapple juice, lemon press
Lilith Pear
$10.00
Wild Roots Pear Vodka, house ginger lemonade, Spiritopia Ginger Liqueur
Non Alcoholic Beverages
House-Made Sodas
$3.00
Lemon-Lime, Orange, Ginger, Vanilla
House-Made Draft Root Beer
$4.00- Make It a Float
- $1.00
House-Made Lemonade
$4.00
Cherry or Ginger
Organic Juices
$3.00
Orange, Grapefruit, Pineapple, Tomato
Organic Apple Cider
$3.00
Steamed or Chilled
Black Tea Chai
$3.00
Steamed or Iced
Organic Loose Leaf Teas
$3.00
Full Leaf Tea Company
Coffee
$3.00
Case Coffee Roasters
Organic Fresh-Brewed Black Iced Tea
$3.00Small Plates + Shareables
Lobster Taco
$5.00
Wasabi Aioli, Minced Lobster, Cabbage
Wandering Roots Fried Onion Rings
$7.00
Horseradish Dill Dipping Sauce
Vietnamese Chicken Salad
$12.00
Grilled Chicken Breast, Napa Cabbage, Fried Kale, Thin Sliced Carrots, Sesame Mint Vinaigrette
Offal Taco
$3.00
We use it all! Ask about our offering of the day
Large Plates
Woodfired Tikka Masala Pizza
$14.00
One Mile Farm Braised Lamb, Tikka Masala Sauce, Chèvre Cheese, Red Onion, Cilantro, Arugula & Harissa
Smoked Salmon Pasta
$18.00
Smoked Salmon, Capers, Cherry Tomatoes, Garlic, Fresh Herbs, Light Cream Sauce, Penne Pasta
Grilled Summer Cod Filet
$22.00
Wild Caught Pacific Cod, Citrus & Herb Marinade, Sautéed Zucchini, Onions, Garlic & Pesto
Argentinean 2lb Tomahawk Steak
$40.00
One Mile Farm Grass Fed & Finished 2lb Bone-in Grilled Ribeye, Chimichurri & Papas Bravas
Seasonal
Southern Sun Rye 6.1% ABV
A Rye beer inspired by Stefano, our Chef. He even helped brew it. Spice-like (from the rye malt) & Citrusy (from the hops)
Pomegranate Wheat 4.8% ABV
A winter fruit combined with aspring beer for a mosaic of flavors. Fruity like a Pomegranate, Tart, Citrus Peel
The Big Small 5.9% ABV
Birthed from the same mash – bold flavor from Barleywine's smaller sibling. Earthy, Fruity, Resinous, Medium Bitterness
Solstice Stout 4.7% ABV
A black Irish-style dry stout for longer and darker winter nights. Coffee-like aroma, roasted cereal flavors, dry finish
Request IPA 7.3% ABV 60 IBU
This juicy IPA is a tropical hop bomb. It's smooth mouthfeel and lingering bitter finish makes it thirst quenching yet extremely difficult to put down. Medium bodied with aromas of guava, citrus and passionfruit. Brewed with Sacchra 50 Carmel Malt and dry hopped with Citra hops, this IPA will cause your taste buds to sing in harmony
Barley Wine 2017, 10.8% ABV
Our Annual Holiday Beer– This Year an American-Style with more Hops. Jam and Honey-like Flavors, Citrus & Apple Notes, Warming Alcohol
Year Round
I Oregon Ale 6.0% ABV 45 IBU
Oregon-grown barley lends a golden color to this beer. Cascade hops from both the Willamette & Rogue Valleys provide distinct citrus & floral aromas. Medium bitterness finishes with hints of lemon & grapefruit
Milk & Honey Ale 6.0% ABV 25 IBU
This ale presents a polished copper color, silky smooth medium body & delicate nuances of honey from a proprietary honey malt. Lactose is added to provide body & a slight residual sweetness
Twin Plunge Double IPA 8.0% ABV 55 IBU
Light copper color, medium body & refreshing bitterness. This ale is dry hopped twice, first with Cascade & Centennial hops for a citrus & fruity character, & then with whole leaf Amarillo in the serving tank to ramp up the fruity aroma
Browse Nearby
General Info
Cuisine
American - Contemporary
Pub
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 12:00am
About Us
Standing Stone Brewing Company is a family-owned, full-service restaurant-brewery committed to craft beers, great food, happy customers, fulfilled employees, community and sustainable business. We seek to ensure customers feel like friends, employees feel like family, our community values us as good neighbor and we leave the world a better place. Handcrafted beer is our passion and we love to share it!