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Stake Chophouse & Bar
1309 Orange Ave, Upper Level
Coronado, CA 92118
Uber
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Dinner Menu
Wine List
Desserts
Cocktails
Happy Hour
By the Glass
Dinner Menu
Chilled Seafood
East Coast Oyster
- 6 for $24.00
- 12 for $48.00
West Coast Oyster
- 6 for $24.00
- 12 for $48.00
Lobster Cocktail (Poached and Chilled)
- Half $32.00
- Whole $64.00
Jumbo Shrimp Cocktail
$24.00King Crab Cocktail
- MP
Hawaiian Ahi Tuna Poke
$22.00
Ginger, Seaweed, Avocado, Taro Chips
Chilled Seafood Platter
- (1) $45.00
- (2-3) $89.00
- (4-5) $180.00
Appetizer
Wood Fired Oysters Rockefeller
$20.00Wood Fired King Crab
Sabayon, Chervil, Grilled Lemon
- MP
Steamed Mussels
$18.00
Cream, Dijon, Fine Herbs, Country Bread
Alaskan King Crab Cake
$35.00
Shaved Celery Salad, Rémoulade
Brooklyn Bacon Steak
$19.00Wagyu Eye Tartare
$32.00
Sunflower Seed Vinaigrette, Whipped Horseradish, Potato Chips
Soup & Salad
Green Asparagus Bisque
$17.00
Confit Prawns, Squid Ink Tuille, Green Olive Tapenade
Bibb Lettuce
$16.00
Blood Orange, Snap Pea, Radish, Avocado, Tarragon Dressing
Wedge Salad
$16.00
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
Shaved Kale Salad
$16.00
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette
Caesar Salad
$16.00
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy
Potato
Fries
$14.00
Hand Cut, Bordelaise
Baked
$14.00
Bacon, Gruyère, Sour Cream, Chives
Duchesse
$14.00
Chive & Crème Fraîche
Gratin
$16.00
Comté & Roasted Garlic
Mushroom
Wood-Fired Morel Mushrooms
$26.00
Torpedo Onions, Ricotta, Hoja Santa
Mixed Mushrooms
$19.00
Shiitake, Cremini, King Trumpet, Maitake, Beech
Butter Braised Button
$14.00
Garlic, Winter Herbs
Vegetable
Wood-Fired Snap Peas
$14.00
Whiskey Barrel Aged Shoyu, Preserve lemon, Fennel
Wood-Fired Jumbo Asparagus
$19.00
Toasted Pine Nuts, Lemon Urfa Compound Butter
Wood-Fired Baby Carrots
$14.00
Bacon Fig Agrodolce, Coriander Yogurt
Roasted Brussels Sprouts
$15.00
Red Miso Honey, Roasted Garlic, Walnut
Wood Fired Suncoast Farm Broccoli
$14.00
Truffle Aioli, Escabeche, Finger Lime
Sautéed Spinach
$14.00
Crispy Onions, Truffle Butter
The Stake Experience
A complete 5 course chef'c choice menu experience. Minimum of 2 people, must be whole table. Wine Pairing $95 per person
The Stake Experience
- (per person) $195.00
Sea, Chops & More
Wood-Fired Alaskan Halibut
$56.00
White Asparagus, Green Almonds, Stinging Nettle Curry
King Salmon
$54.00
Cauliflower mushrooms, Green Garlic Emulsion, Sea Beans, Caulilini
Steamed Alaskan King Crab Legs
Béarnaise, Watercress, Drawn Butter
- MP
Lobster & King Crab Cioppino
$72.00
Tomato and Fennel Broth, Mussels, Tuna, Garlic Bread
Sonoma Duck Breast
$46.00
Toyko Turnip, Spring Onion, Crispy Duck Leg Confit, Mulberry
Double Cut Lamb Chops
$68.00
Guanciale, Fava Bean, Baba Ganoush, Cipollini
Hokkaido Scallop
$48.00
Morel Mushrooms, Artichokes, Apple, Gooseberries
Rib Steak
8 Oz. American Wagyu Eye of Rib
$75.00
Snake River Farms, ID
8 Oz. American Wagyu Rib Cap
$80.00
Snake River Farms, ID
22 Oz. 14 Day Dry Age Prime Bone-In Ribeye
$105.00
Flannery Beef, CA
26 Oz. 45 Day Dry Aged Prime Bone-In Ribeye
$135.00
Creekstone, KS
16 Oz. Boneless Australian Wagyu Ribeye
$120.00
Icon, TAZ
Strip Steak
14 Oz. 40 Day Dry Age Prime Boneless New York
$95.00
Creek Stone Farms, KS
14 Oz. Boneless American Wagyu New York
$85.00
Snake River, ID
14 Oz. Boneless Grass-Fed Wagyu New York
$80.00
Altair, TAZ
14 Oz. Boneless Full-Blooded Wagyu New York
$95.00
Lone Mountain, NM
Japanese A5 Wagyu
Miyazaki Prefecture, Japan (3 oz. Minimum)
- (per oz) $36.00
Tenderloin Steak
8 Oz. Petite Filet Mignon
$65.00
Revier Cattle, MN
12 Oz. Filet Mignon
$75.00
Revier Cattle, MN
12 Oz. Bone-In Filet Mignon
$80.00
Creek Stone Farms, KS