What's wrong with this menu?
Stack's Pancakes Restaurant
2 Regency Pkwy
Hilton Head Island, SC 29928
Uber
MORE PHOTOS
more menus
Stack's Favorites
Breakfast Menu
Lunch Menu
Stack's Favorites
Stack's Originals
Creme Brulee French Toast
As Seen in Food Network Magazine. Bakery fresh sourdough bread soaked in cream, vanilla and orange liqueur, grilled and topped with creme brulee and caramel sauces
Bananas Foster French Toast
Our classic creme brulee topped with bananas, house made caramel sauce, toasted almonds and cinnamon sugar
Pancakes
Four buttermilk pancakes dusted with powdered sugar. Add fresh strawberries, bananas; peach, strawberry or spiced apple compote topping for additional
Pancakes
Blueberry Pancakes Pecan Banana
Pancakes Fresh Fruit Pancakes
Topped with strawberries, bananas and blueberries
Chocolate Chip Pancakes
Gluten-Free Pancakes
Gluten Free options available for additional charge
Buckwheat Pancakes
Buckwheat blended with whole wheat, molasses and dusted with cinnamon sugar
Multi-Grain Pancakes
Blended with ground pecans; molasses and a touch of cinnamon
Waffles
Belgian waffle dusted with powdered sugar and served with whipped cream. Add fresh strawberries, bananas; peach, strawberry or spiced apple compote topping for additional
Belgian Waffle
Pecan Waffle
Blueberry Waffle
Fresh Fruit Waffle
Topped with strawberries, bananas and blueberries
Chocolate Chip Waffle
Gluten-Free Waffle
Gluten Free options available for additional charge
Multi-Grain Waffle
Low Country Specialties
South Carolina Crepe
Two crepes filled with lump crab, Carolina shrimp and jack cheese. Topped with lobster cream sauce
South Carolina Omelet
Three egg omelet with lump crab, Carolina shrimp and jack cheese. Topped with lobster cream sauce. Served with seasoned homefries. Substitute Potato casserole additional
Low Country Crepe
Two delicious crepes filled with lump crab, jack cheese and avocado. Topped with hollandaise sauce and capers
Shrimp and Grits
Carolina Shrimp and chorizo sausage sauteed and served on Parmesan cheese grits
Low Country Omelet
Three egg omelet with lump crab and sliced avocado. Topped with hollandaise sauce and capers. Served with seasoned homefries. Substitute Potato casserole additional
Biscuits And Sausage Gravy Breakfast
Served with one egg and home fries
Featured Pancake Special
Locally-sourced and subject to seasonal availability. Ask your server
Chicken And Waffle
Fried chicken tenders served on a Belgian waffle
Classic Combos
Hilton Head Breakfast
Three eggs any style with your choice of bacon, sausage or horn. Choose two: grits, home Ides, pancakes, or toast
Stack's Big Breakfast
Three eggs any style two pancakes or toast homefries, grits, bacon, sausage and ham. Substitute Potato casserole additional
Pancake Combo
Four pancakes with your choke of bacon, sausage, or ham
Waffle Combo
Belgian waffle with your choke of bacon, sausage, or ham
Egg Entrees
Three eggs any style. Served with buttermilk pancakes or grits and toast. Substitute Potato casserole additional
Huevos Rancheros
Rancheros With corn tortillas, and Spanish sauce
Spanish Burrito
Flour tortilla filled with eggs, chorizo, potatoes, and Pepperjack cheese. Served with Spanish red sauce
Corned Beef Hash & Eggs
Ham and Cheddar Scrambled Eggs
Country Ham & Eggs
Salt cured country ham
Pork Chops & Eggs
Boneless center-cut chops, three eggs, and hornefries
Steak & Eggs
8 oz. Angus Sirloin, three eggs, and homefries
Substitutions
Prepared just the way you like it! Additional charge for toppings, Gluten Free or Multi-Grain pancakes and waffle
Egg Beaters Or Egg Whites
Turkey Sausage or Bacon
Potato Casserole
Omelets
Three egg omelet with your choice of cheese: American, Cheddar, Swiss, Provolone, Feta Or Pepperjack. Choose two sides: homefries, pancakes, grits or toast. Substitute Potato casserole additional
Cheese Omelet
Garden Omelet
Spinach, tomatoes, onions, mushroom, red and green peppers
Ham And Cheese Omelet
Create Your Own Omelet
Your choice of ingredients: cheese, ham, sausage, bacon, tomatoes, onions, mushrooms, bell peppers and jalapenos
The BIG omelet
Four eggs with ALL ingredients from the 'create your own' list. Jalapenos on request
Chicken Florentine Omelet
Grilled chicken, sauteed spinach, mushrooms, and onions With feta or Swiss and topped with hollandaise sauce
Spanish Omelet
Chorizo, pepperjack cheese, green onions and avocado. Topped with house-made Spanish sauce
Steak And Cheese Omelet
Shredded ribeye steak with peppers, onions, tomatoes, and mushrooms
Early Bird Special
Early Bird Special
served 6:30-8:30am only. Two eggs; bacon or sausage; toast; and choice of grits, oatmeal or homefries. Substitute Potato casserole additional
Eggs Benedict
Three pouched eggs on toasted English muffins with hollandaise sauce. Served with homefries or grits. Substitute Potato casserole additional
Classic Eggs Benedict
With Canadian bacon
Florentine Benedict
With sliced tomato and sauteed spinach
Crab Benedict
With lump crab
Smoked Salmon Benedict
Smaller Bites
Two buttermilk pancakes (Short Stack)
One Egg with Toast and Grits
Add bacon or sausage for additional charge
Two Eggs with Toast and Grits
Add bacon or sausage for additional charge
Two & Two
Two eggs any style plus two buttermilk pancake
Bagel with Smoked Salmon
Cream cheese, onions, capers, and sliced tomatoes
Quiche
House-made. Served with fruitcup
Bread pudding
Stack's Weekend Buffet
Stack's Weekend Buffet
Available Saturday and Sunday only from 7:30 am until 1:30 pm. items may include scrambled eggs, bacon, sausage, ham, potato casserole, waffles, quiche, biscuits and gravy, grits, fruit, oatmeal and bread pudding. no sharing
Crepes
Two light and delicious crepes with your choice chilling. Sweet crepes served with whipped cream
Southern Crepes
Scrambled eggs with cheddar cheese, sausage, and tomatoes
Florentine Crepes
Grilled chicken, sauteed spinach, mushrooms and onions. With feta or Swiss cheese and topped with hollandaise sauce
Chocolate Chip Crepes
Three crepes filled and topped with chocolate chips, chocolate sauce and powdered sugar
Fruit Compote Crepes
Filled and topped with our in house compotes. Your choice of blueberry, brandy simmered peach, strawberry or spiced apple with pecans
Bananas Foster Crepes
Caramel, creme brulee sauce, bananas, toasted almonds and cinnamon sugar
Fresh Fruit Crepes
Cream cheese filling with fresh strawberries, bananas and blueberries
Ultimate Chocolate Crepes
Chocolate crepes with chocolate hazelnut spread and your choice of strawberries, bananas or blueberries
Sandwiches
Served with seasoned french fries and pickled. Cheese choices: American, Cheddar, Swiss, Provolone, or Pepperjack
Pinny Cheese Steak
Shredded ribeye steak with peppers, onions, mushrooms & provolone
Turkey Sandwich
Thinly sliced turkey breast with lettuce, & tomato on wheat
Grilled Chicken Sandwich
With mayo, lettuce, tomato, and onion on toasted roll
Grilled Reuben
corned beef or turkey on rye with Swiss cheese sauerkraut thousand island
Tuna Melt
House made Tuna Salad, sliced tomato choke of Swiss, cheddar or provolone cheese on wheat, sourdough or English muffin
BLT
Grilled Cheese
Wraps
Served in a sun dried tomato or regular flour tortilla, served with seasoned fries and a pickle spear
Chicken Wrap
Fried chicken tenders, bacon, Cheddar cheese, lettuce and tomato with ranch
Turkey Wrap
Turkey, Pepperjack cheese, tomato, green onion & avocado with Chipotle mayo
Cobb Wrap
Turkey, Ham, Bacon, Avocado, Swiss, lettuce & tomato with ranch dressing
Veggie Wrap
Sauteed peppers, mushrooms, onions and spinach with ranch dressing
Burgers
Choice of seeded salt and pepper bun, 9 grain bun, or croissant roll with lettuce, tomato, and onion. Served with seasoned french fries and pickle. Cheese choices: American, Cheddar, Swiss, Pepperjack or Provolone
Cheeseburger
Half pound Angus beef burger with choice of cheese
Bacon Cheeseburger
Half pound Angus beef burger with apple wood smoked bacon and choice of cheese
Mushroom Swiss Burger
Half pound Angus beef burger with sauteed mushrooms, grilled onions and Swiss cheese
Patty Melt
On grilled rye with sauteed onions and your choice of cheese
Alaskan Salmon Burger
Salmon blended with a secret recipe of herbs and spices. Resulting in a most flavorful burger
Veggie Burger
Made with 3 grains, black beans, corn and roasted peppers. Served with house made aioli
Salads
Our 3 Stack's salads served in a crisp sun dried tomato or regular flour tortilla
Greek Salad
Romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, red onion, Greek olives, Feta cheese and Greek vinaigrette
Cobb Salad
Romaine and Iceberg lettuce topped with turkey, bacon, boiled egg, tomato, avocado, blue cheese crumbles and croutons
Grilled Chicken Caesar Salad
Romaine with grilled chicken, grated Parmesan cheese and croutons. Served with Caesar dressing
Stack's Salad Sampler
Chicken, Dina and Egg salad on a bed of leafy greens with tomato slices, cucumber and Greek olives. Croissant roll served on the side
House Salad
With iceberg lettuce, carrot, tomato, cucumbers, cheese, red onion and croutons
Browse Nearby
General Info
Hours
Monday:
6:30am - 2:30pm
Tuesday:
6:30am - 2:30pm
Wednesday:
6:30am - 2:30pm
Thursday:
6:30am - 2:30pm
Friday:
6:30am - 2:30pm
Saturday:
6:30am - 2:30pm
Sunday:
6:30am - 2:30pm
About Us
We established Stacks in the spring of 2004 with the intention of creating a restaurant with a warm and friendly atmosphere for our guests and associates while offering high quality food in generous portions. We strive to develop satisfied guests and create new friends in Hilton Head and around the country.
Stack’s uses only quality ingredients: real butter, pure cream and homemade slowly simmered fresh fruit sauces. We rely on our quality partners to help us maintain this level of excellence. Hormel Apple wood smoked bacon and Swaggerty’s Sausage to name a few. Stack’s uses only choice Arabica Beans from the Cerrado region of Brazil known for its excellent coffee. Roasted locally in South Carolina in small batches and ground fresh for each pot.