A traditional New York style pastrami sandwich, sliced thin and warmed in our own stone ground mustard bath, with Melted Swiss on grilled rye bread
Our original take on a classic Rueben with grilled lean corned beef and swiss cheese, fresh house made coleslaw, and chipotle mayo on grilled rye bread
Sliced Angus beef, lightly grilled with Aujus, cheddar cheese, garlic red pepper horseradish mayo, topped with greens and served on grilled brioche
Our own daily House roasted turkey breast with avocado, crown leaf lettuce, and cranberry maple mayo, on grilled ciabatta bread
Sandwich of the Day (Ask your Engineer what's "on track" today)
Roasted local seasonal vegetables (zucchini, summer squash, peppers, onions, tomatoes), smothered with house made chili pepper hummus, melted smoked gouda, and crown leaf lettuce on choice of bread, roll, or gluten free wrap
Nana's own pimento cheese recipe; combining red-pepper jelly mayo, shredded sharp cheddar, and pickled pimentos, topped with sliced tomatoes, and crown leaf lettuce on grilled ciabatta
Arcadian greens blend; with Bermuda onion, cherry tomatoes, candied walnuts and goat cheese; served with our signature roasted tomato vinaigrette, or ask your engineer for other dressing choices
Add a Scoop of Today's Chicken Salad For
Soup of the Day
Soup of the Day
Arrives at the Station daily (ask your Engineer)
disclaimer:pricing and availability subject to change.
Stacks Foods; specializes in preparing hand-made eat-in and takeout meals including: sandwiches, entrees, pastas, soups and salads. All food will be prepared on-site on a daily basis. Quality will be ensured through fresh local ingredients.