Horseradish Mashed Potatoes / Shaved Apple Fennel Salad
Steak Frites*
$57.00
Dry Aged NY / Au Poivre / Garlic Parmesan Fries
8 oz Filet*
Shishito Peppers / Red Wine Demi
$54.00
Cowboy Steak*
$68.00
18oz Ribeye / Crispy Onion / Red Wine Demi
14 oz Bone in Filet*
$69.00
Shallot Butter
Kurobuta Pork Chop*
Rosemary Parmesan Grits / Fruit Mustard
$49.00
All Steaks Can Surf*
Jumbo Shrimp Scampi
$21.00
Lobster Tail
$32.00
Sides
Spinach
$12.00
Extra Virgin Oil / Garlic
Loaded Mac & Cheese
$15.00
Bacon / Cheddar / Scallion
Crispy Brussels
$14.00
Bourbon Maple / Spiced Pecan
Grilled Asparagus
$14.00
Lemon
Whipped Potatoes
Plain$12.00
Loaded$15.00
Roasted Mushrooms
$14.00
Fine Herbs
Cauliflower
$12.00
Lemon / Caper / Parmesan
Adult Tater Tots
$16.00
Bacon & Brie Stuffed
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
*thoroughly cooking foods of animal origin such as beef / eggs / fish / lamb / milk / poultry / or shellfish reduces the risk of food borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 18% gratuity will be added to all parties of 8 and above.
Virginia Black / Bitters / Orange Peel / Brandied Cherry / House-made Syrup
Piña Colada Martini
$19.00
Bacardi Pineapple Fusion Rum / House-made Coconut-Pineapple Syrup / Fresh Lime Juice / Coco-Sugar Dark Rum Rim
Tennessee Mule
$19.00
Jack Daniel's Gentleman Jack / Fever Tree Ginger Beer / Lime
Newgroni
$19.00
St. George Gin / Averna Amaro / Campari / Orange Peel
French 75
$19.00
Louis Roederer Champagne / Nolet's Gin / Lemon Juice / Twist
Aviation
Plymouth Gin / Creme De Violette / Lemon Juice / Brandied Cherry
$19.00
Blueberry Lemondrop
Stoli Blueberry / Cointreau / House Sour Mix / Twist
$19.00
Aperol Spritz
$19.00
La Marca Prosecco / Aperol / Soda Water / Orange
Appetizer
choice of one
Smoked Potato & Leek Soup
bacon / cheddar fritters
Wedge
smoked bacon / blue cheese / egg / tomato
Claudia's Greens
local farm veggies / seasonal vinaigrette
vegan
Entrée
choice of one
Angel Hair Pasta
pancetta / truffle cream sauce / english peas
Verlasso Salmon*
sauteed squash / zucchini / garlic / chili
6 Oz. Filet*
asparagus / whipped potatoes / red wine sauce
Dessert
Jelly Doughnut "Munchkin" Holes
...mmm jelly!
*Thoroughly cooking foods of animal origin such as beef / eggs / fish / lamb / milk / poultry / or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Appetizers
choice of one
Smoked Potato & Leek Soup
bacon / cheddar fritters
Wedge Salad
smoked bacon / point reyes blue cheese / quail egg / heirloom tomato
Claudia's Greens
local farm veggies / seasonal vinaigrette
vegan
Entree
choice of one
6 Oz. Filet*
asparagus / whipped potatoes / red wine sauce
Verlasso Salmon
sauteed squash / zucchini / garlic / chili
Citrus Risotto
trio of mushrooms / fine herbs / parmesan cheese
Dessert
Jelly Donuts "Munchkins"
Beverage
Blue Meanie
$19.00
grey goose vodka / domaine canton / blue caracao / sweet and sour / lemon Served in a commemorable martini glass
The Georgemartini
$19.00
hendricks gin / a hint of vermouth / stirred until ice cold / lemon twist
*Thoroughly cooking foods of animal origin such as beef / eggs / fish / lamb / milk / poultry / or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Main
Claudia's Greens
$16.00
Local Farm Veggies / Toasted Almonds / Seasonal Vinaigrette
STACK Restaurant and Bar Las Vegas offers inventive cuisine in a fine dining atmosphere. The contemporary space features sleek hardwood interiors and high ceilings that create a canyonlike appearance, offering guests a sensory experience in addition to the delectable fare. STACK is sure to impress the most seasoned of palates and satisfy even the most finicky of diners. Notable menu items include: Hot Rocks, thinly sliced sirloin prepared tableside; Crispy Rock Shrimp with two delectable sauces; Classic Burger with Vermont Aged White Cheddar, Bacon, and Louie Sauce. To complement your main course, enjoy an Assortment of Sweets for the table which includes a seasonal selection of bite-sized desserts.