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St. Veg
14929-M Shady Grove Rd
Rockville, MD 20850
Uber
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Menu
Appetizers and Shareables
Extra sauce is available for an additional charge
Mini Sunshine Cakes (7pcs)
$9.25
Meticulously cooked on our specially made cast iron pan to create mini cakes that are crispy on the outside and fluffy on the inside. Made with rice flour and fresh coconut milk, topped with sautéed shredded carrots, jicama, and mushrooms. Served with signature sauce. Gluten-free, soy-free, and nut-free
Veggie Crispy Rolls (2pcs)
$5.75
Sautéed organic shiitake mushrooms, carrots, cabbage, taro, and bean threads. Served with signature sauce. Soy-free and nut-free
Bowls
Bowls come with a choice of base: Jasmine white rice, organic brown rice +$1, organic greens +$1, or half rice/half organic greens +$1.50
Shredded Medley Bowl
$13.50
Organic sprouted tofu, jicama, yam, and bean threads, meticulously shredded and mixed together to create a delicious medley of textures and flavors. No substitutions within the medley. Comes garnished with cucumber slices, pickled veggies, scallion EVOO spread, and cilantro. Gluten-free and nut-free
Vegloaf Bowl
$13.50
Our plant-based version of meatloaf! Blended organic sprouted tofu, mushrooms, and bean threads steamed then baked to a golden perfection. Comes garnished with cucumber slices, pickled veggies (carrots and radish), and cilantro. Gluten-free and nut-free
Handcrafted Burgers and Sandwiches
Breads are baked fresh in-house. Gluten-free bread can be substituted for any of our sandwiches/burgers for an additional charge
Flavor Bomb Pho Dip Sandwich
$15.50
Slow-roasted organic Portobella mushrooms in our house-made BBQ sauce, fresh chimichurri spread, sautéed mung bean sprouts with leeks, and onions on a toasted baguette. Comes with a cup of pho broth to dip or sip! Soy-free and nut-free
Shredded Medley Banh Mi Sandwich
$12.25
Organic sprouted tofu, jicama, yam, and bean threads, meticulously shredded and mixed together to create a delicious medley of textures and flavors. No substitutions within the medley. Comes garnished with cucumber slices, pickled veggies, scallion EVOO spread, and fresh cilantro on a toasted baguette. Nut-free