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St. Louis Jazz Cafe
1500 Saint Charles St
Saint Louis, MO 63103
Uber
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Main Menu
Appetizers
Chicken Wings
$7.99
large chicken wings with your choice of bourbon bbq or spicy buffalo, served with ranch
or blue cheese
Sun Dried Tomato Artichoke Dip
$6.99
served hot with homemade crostini.
Gulf Shrimp Cocktail
$9.99
the traditional favorite served with homemade cocktail sauce.
Roasted Red Pepper Crab Cakes
$10.99
large lump crab cakes pan seared and served with a spicy aioli.
New Orleans Style Bbq Shrimp
$9.99
gulf shrimp seasoned with herbs and spices sauteed in butter with touch of lemon and slight
smoky flavor served over crostini
Fried Okra
$6.99
a generous helping of the southern favorite served with a chipotle ranch.
Sweet Potato And Russet Potato Fries
$5.99
a generous mix of both sweet potato fries and russet french fries served with a chipotle
ranch.
Soups
St. Louis Jazz Cafe's Seafood Gumbo
made in house, a traditional seafood gumbo topped with fried okra.
cup or bowl
- $4.99
- $9.99
Chef Emma's Soup Du Jour
made by our chef daily.
cup or bowl
- $2.99
- $4.99
Salads
St. Louis Jazz Cafe's House Salad
$5.99
spring mix, tomato, cucumber, red onions, and croutons with choice of dressing.
Caesar Salad
$6.99
romaine lettuce, garlic croutons, parmesan cheese, and finished with caesar dressing.
Buffalo Chicken Salad
$10.99
buffalo fried chicken served on top of mixed greens tossed in bleu cheese dressing with
blue cheese crumbles, red onions, tomatoes, and black olives.
Chef Emma's Strawberry Spinach Salad
$7.99
baby spinach with candied pecans, blue cheese crumbles, red onions and tomatoes, tossed in
homemade strawberry vinaigrette.
Steaks And Chops
All Steaks Come Grilled To Order With A Side Salad Or Cup Of Soup, The Vegetable Du Jour And Your Choice Garlic
Mashed Potatoes, Whipped Sweet Potatoes, Or Rice Pilaf.
The Louis
$24.99
a twelve ounce marbled kansas city strip served with a marchand de vin sauce.
The Duke
$25.99
a fourteen ounce ribeye served with red wine caramelized onions.
The Count
$19.99
thick and tender twelve ounce pork chop served with gorgonzola cream sauce.
Pasta
St. Louis Jazz Cafe Creole Carbonara
$12.99
grilled chicken and andouille sausage in a creole cream sauce with fettuccini pasta.
Grilled Vegetable Farfalle
$9.99
grilled eggplant, zucchini, bell peppers, and onions tossed with farfalle pasta in an herbed
tomato sauce.
Marsala Beef Pasta
$14.99
beef tips sauteed with mushrooms, onions and garlic in a marsala cream sauce with penne
pasta.
Sandwiches
All Sandwiches And Wraps Come With Your Choice Of Sweet Potato Fries, French Fries, Or Side Salad.
Gourmet Cheese Burger
$8.99
1/3 pound ground chuck, cooked to order, with your choice of cheese (american, cheddar,
swiss, or provolone)
Grilled Chicken Sandwich
$7.99
6 ounce chicken breast lightly seasoned and grilled, served on a bun with your choice of
cheese (american, cheddar, swiss, or provolone) and mayonnaise.
New Orleans Bbq Shrimp Po' Boy
$10.99
large shrimp seasoned with zesty cajun spices sauteed in butter with a splash of lemon
served on a hoagie roll, option of just shrimp or fully dressed
St Louis Cheese Steak
$10.99
our take on the philly classic, 6 ounce ribeye grilled to order and topped with fire grilled
onions and peppers with american cheese served on a hoagie roll
Blackened Tilapia Sandwich
$8.99
large blackened seasoned tilapia fillet pan seared and served on a hoagie roll.
Bltt Wrap
$6.99
bacon, lettuce, tomato, and turkey wrapped in a tomato basil tortilla and finished with a
creamy herb spread.
Chicken Wrap
$6.99
diced chicken and andouille sausage with onions, celery, and tomatoes, wrapped with our
special creamy chipotle dressing and green leaf lettuce.
Chef's Emma's Grilled Portobello Sandwich
$6.99
large portobello mushroom, marinated in balsamic vinaigrette, grilled and served on
sourdough with lettuce, tomato and provolone cheese with a creamy herb spread
Entrees
All Entrees Come With The Choice Of A Soup Or A Salad.
St. Louis Jazz Cafe's Bourbon Braised Ribs
bbq st. louis ribs, braised with our special recipe bourbon bbq sauce, served with a
cajun cole slaw and mashed potatoes. half or full rack.
- $16.99
- $23.99
Roasted Pork Tenderloin
$15.99
lightly breaded and pan seared, served with a cinnamon apple raisin sauce, with whipped
sweet potatoes
Yardbird Suite- Herb Roasted Chicken
$15.99
roasted half chicken, served with a creamy white wine garlic sauce, and whipped sweet
potatoes.
Southern Fried Chicken
$14.99
done the old fashion way by hand, half a chicken breaded and fried till crispy, served with
garlic mashed potatoes
Crawfish Etouffee
$17.99
the new orleans favorite with onions, bell pepper, garlic, butter, and a touch of spice.
Blackened Tilapia
$15.99
pan seared tilapia seasoned with our house creole seasoning and served with fire roasted
onions and peppers, with rice pilaf
Chef Emma's Grilled Salmon
$16.99
fillet of salmon grilled to order with a lemon tomato caper beurre blanc, served with rice
pilaf.
Eggplant Fandango
$13.99
grilled eggplant served on toasted sourdough topped with fire roasted onions, peppers, and
mushrooms served with rice pilaf
Browse Nearby
General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:30am
Saturday:
11:00am - 1:30am
Sunday:
10:00am - 2:30pm
About Us
The St. Louis Jazz Cafe is the brainchild of Arnold & Aundra Charleston. The Charlestons wanted to bring back the Jazz scene in downtown T. Louus and also wanted to introduce a new twist on popular and familaiar cuisine. They kenw the location, the bill of fare, and the entertainment, all had to reflect and represent the rich st. Louis Jazz tradition. They Brough in tim sims to oversee operations, seasoned food & beverage veteran spencer musselman, and chef emma Cox to deliver the culinary offering, and together they launched the St. Lous Jazz Cafe.