Dipping sauces: Bayou, tartar, island marmalade puppie, boom boom, cocktail
Boom Boom Shrimp
$11.00
Fried shrimp with a twist on classic remoulade sauce - the St. Johns way
Tuna
$13.00
The finest tuna, thinly sliced and served with mixed greens, wasabi, ginger and a soy teriyaki sauce
Handhelds
Served on a brioche bun with house-made potato chips or coleslaw and a pickle spear. Substitute french fries or sweet potato fries for an additional charge. Choose a side: House-Made Potato Chips, Coleslaw, French Fries +$1, Sweet Potato Fries +$1. Additional toppings: Bacon +$1.25, Fried Egg +$1.25, Cheddar Jack Cheese +$1.25, Mushrooms +$1.25, Caramelized Onions +$1.25
Byob Burger
$9.00
Grilled your way and served with lettuce, tomatoes, red onions
Soft Shell Crab
$12.00
Blackened, fried or grilled and topped with lettuce, tomatoes, onions and chef's aioli
Fresh Oysters
Served with grilled french bread
St. J A-Fellow Oyster
$12.00
Baked spinach, artichoke and a hint of cream cheese, topped with bacon bits
Cajun Crusted Oysters
$12.00
Stuffing made from andouille sausage, mixed peppers and drizzled with chef's aioli
From the Sea
Served with two reggae sides
Fried Shrimp
$15.00
Large butterflied white shrimp, deep fried
Soft Shell Crabs
$17.00
Twin fried, blackened or grilled drizzled with chef's aioli
Seafood Combos
No substitutions
St. John's Classic
$24.00
Grilled, blackened or fried crab cake, shrimp, scallops and haddock served with french fries, slaw and hush puppies
New Orleans Favorite
$24.00
Fried soft shell crab, oysters, shrimp and catfish served with french fries, slaw and hush puppies