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The St. James Tearoom
320 Osuna Rd NE Ste D
Albuquerque, NM 87107-5932
Uber
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September Menu
Join us for our "Recipes from the World of Wizards" afternoon tea menu theme this fall. Served Tuesday, September 2nd – Sunday, September 28th, 2025. By reservation only. Nut-Free Menu Option (no additional charge): All-Inclusive Price for a nut-free adult or child menu. Prepared in a kitchen where nuts are in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Gluten-Free options. No substitutions. Vegetarian Menu Option (no additional charge): All-Inclusive Price for a vegetarian adult or child menu. Advance notice of 48 hours required. Not combinable with Nut-Free or Gluten-Free options. No substitutions
Adult Menu
Regular Adult Menu ($68.46): All-Inclusive Price for three-tiered tray of savories, breads, and sweets. Paired with three fine teas. Decaf options (less caffeine) and Herbal options (naturally caffeine-free) available for teas. Adult Double Savories, NO Sweets Menu ($73.60): All-Inclusive Price for three-teired tray of savories, breads, and an extra set of savories instead of the sweets. Sweets can be ordered in advance for an additional charge. Regular Adult Menu includes one of each item listed above. Menu and teas subject to change without notice. Featured Teas for Herbal Option: "Daybreak in Martinique," "An African Morrow," "Sweet Autumn Crisp Rooibos"
Savories
served with "Earl à la Crème" traditional black tea
Ploughman's Salad
Mum's Pork Pie to the Rescue
Castle Secrets Mushroom Crostini
Cordon Bleu Canapé
Headmaster's Traditional Tea Sandwich
Cucumber and Watercress
Breads
served with "Pumpkin Pie" scented black tea
Groundskeeper's Bath Bun
with Cinnamon Orange Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream
Sweets
served with "Sweet Autumn Crisp Rooibos" herbal tea
Pumpkin Pasty
Train Car Treacle Tart with Chocolate Drizzle
Levitating Strawberry Trifle
Vegetarian Menu
Vegetarian Adult Menu includes one of each item listed above. Menu and teas subject to change without notice. Featured Teas for Herbal Option: "Daybreak in Martinique," "Spice Caravan," "Sweet Autumn Crisp Rooibos"
Savories
served with "Earl à la Crème" traditional black tea
Ploughman's Salad
Mum's Spiced Carrot-Ricotta Pie to the Rescue
vegetarian
Castle Secrets Mushroom Crostini
vegetarian
Caramelized Onion Cream Cheese Canapé
Headmaster's Traditional Tea Sandwich
Cucumber and Watercress
vegetarian
Breads
served with "Pumpkin Pie" scented black tea
Groundskeeper's Bath Bun
with Cinnamon Orange Butter
vegetarian
St. James Traditional Cream Scone
vegetarian
Lemon Curd & Clotted Cream
vegetarian
Sweets
served with "Sweet Autumn Crisp Rooibos" herbal tea
Pumpkin Pasty
Train Car Treacle Tart with Chocolate Drizzle
vegetarian
Levitating Strawberry Trifle
vegetarian
Children's Menu
Regular Child Menu ($54.83): (Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites. Paired with three fine, caffeine-free teas. Child Double Savories, NO Sweets Menu ($54.83): (Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites, in which the sweets are exchanged for an extra set of savories. Sweets can be ordered in advance for an additional charge. Regular Child Menu includes one of each item listed above. Menu and teas subject to change without notice
Savories
served with "Daybreak in Martinique" herbal tea
Mum's Pork Pie to the Rescue
Headmaster's Traditional Tea Sandwich
Cucumber and Watercress
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 6:00pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
11:00am - 8:30pm
Saturday:
11:00am - 8:30pm
Sunday:
11:00am - 6:00pm
About Us
The St. James Tearoom in Albuquerque, New Mexico, has been delighting guests with sumptuous traditional Afternoon Tea in a luxurious setting since 1999. Now in its new custom-built home, the tearoom looks forward to welcoming old friends and new to share the celebration of civility that is Afternoon Tea.
The tearoom has been featured in The Great Tearooms of America by Bruce Richardson and CNN's Five Great American Tearooms, and has been the subject of articles in Tea Magazine, the New Mexico Small Business Development Center Network News, and many others.