Join us for our "Dublin's Fare: Cheers to Arthur Guinness!" afternoon tea menu theme this spring. Served Tuesday, March 3rd – Saturday, April 4th, 2026 (Closed Easter Sunday). By reservation only. Adult Gluten-Free Menu ($75.98): All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions. Child Gluten-Free Menu ($62.07): All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions
Adult Menu
Regular Adult Menu ($69.85): All-Inclusive Price for three-tiered tray of savories, breads, and sweets. Paired with three fine teas. Decaf options (less caffeine) and Herbal options (naturally caffeine-free) available for teas. Regular Adult Menu includes one of each item listed below. Menu and teas subject to change without notice. Featured Teas for Herbal Option: "Easter Basket", "Winter Mint Rooibos", "Harvest Apple Chamomile
Savories
served with "Irish Breakfast" traditional black tea
Beef & Ale Pot of Gold with Cheese Biscuit
Arthur's Savory Chicken
Irish Salute Coleslaw
Twice Baked Cheesy Potatoling
Dublin Castle Traditional Tea Sandwich
Mint Butter & Cucumber
Breads
served with "Lady Day" scented black tea
Guinness World Record Irish Soda Bread
served with Whiskey Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream
Sweets
served with "Harvest Apple Chamomile" scented green tea
Flakemeal Crunchy with Irish Cream Whip
Country Apple Cake
Crème de Menthe Chocolate
Vegetarian Menu
Vegetarian Menu Option (no additional charge): All-Inclusive Price for a vegetarian adult or child menu. Advance notice of 48 hours required. Not combinable with Nut-Free or Gluten-Free options. No substitutions. Regular Vegetarian Adult Menu includes one of each item listed below. Menu and teas subject to change without notice. Featured Teas for Herbal Option: "Easter Basket", "Winter Mint Rooibos", "Harvest Apple Chamomile"
Savories
served with "Irish Breakfast" traditional black tea
Beans, Potato, & Ale Pot of Gold with Cheese Biscuit
Arthur's Savory Mushroom in Phyllo*
Irish Salute Coleslaw
Twice Baked Cheesy Potatoling
Dublin Castle Traditional Tea Sandwich*
Mint Butter & Cucumber
Breads
served with "Lady Day" scented black tea
Guinness World Record Irish Soda Bread*
served with Whiskey Butter
St. James Traditional Cream Scone*
Lemon Curd & Clotted Cream*
Sweets
served with "Harvest Apple Chamomile" scented green tea
Flakemeal Crunchy with Irish Cream Whip*
Country Apple Cake*
Crème de Menthe Chocolate
Children's Menu
Regular Child Menu ($55.95): (Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites. Paired with three fine, caffeine-free teas. Child Double Savories, NO Sweets Menu ($55.95): (Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites, in which the sweets are exchanged for an extra set of savories. Sweets can be ordered in advance for an additional charge. Regular Child Menu includes one of each item listed below. Menu and teas subject to change without notice
The St. James Tearoom in Albuquerque, New Mexico, has been delighting guests with sumptuous traditional Afternoon Tea in a luxurious setting since 1999. Now in its new custom-built home, the tearoom looks forward to welcoming old friends and new to share the celebration of civility that is Afternoon Tea.
The tearoom has been featured in The Great Tearooms of America by Bruce Richardson and CNN's Five Great American Tearooms, and has been the subject of articles in Tea Magazine, the New Mexico Small Business Development Center Network News, and many others.