Rich and sleek, this regal Bordeaux-style blend displays classic aromas of currant, vanilla, and lavender. Flavors of blackberry, Earl Grey tea, creamy truffle and espresso emerge from the wine. The wine expands to a bold velvety mouthfeel, finishing with expressive notes of sarsaparilla and clove.
2016 Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley
$68.00
This full-bodied red has a robust structure manifesting in its opulent aromas of black raspberry, aged balsamic, and chocolate-covered espresso bean. The wine leads with decadent notes of bitter-sweet chocolate and ripe fig. Nuances of cassis are underlined by roasted sage, sandalwood, and a lengthy finish of dark ripe fruit and sleek tannins.
2016 Cabernet Sauvignon, Moon Mountain District, Sonoma County
$68.00
This full-bodied wine reflects the iron-rich soil it comes from with concentrated flavors and aromas of crushed wild blackberries, bittersweet chocolate, and savory notes of dried sage and allspice. While it shows off the generous structure and firm tannins, the finish is luxurious and silky.
2016 Old Vines Zinfandel, Giovanetti Vineyard, Russian River Valley
$48.00
Deep, gorgeous color, big complex aromas and layers of flavors are all present in this Zinfandel. Notes of boysenberry pie, black raspberry, clove and toasted nut on the nose combine with spicy and savory flavors of ripe, wild berries, licorice, sage and cracked pepper. The wine is smooth and supple on the palate with a juicy, bright finish.
2015 Zinfandel, Banti Vineyard, Alexander Valley
$48.00
Deep, rich flavors are balanced with good acidity in this lush and layered Zinfandel. Red fruit aromas with a slightly floral note introduce mouth-filling flavors of Bing cherry, blueberry, dark fudge, and currant before a long and smooth finish.
2016 Zinfandel, Dry Creek Valley
$48.00
Full-bodied and rich, this is a classic Zinfandel offering up deep, abundant aromas of dark, wild berries and warm spicy notes of cinnamon and clove. Compelling flavors of blueberry pie, wild blackberry preserves and vanilla bean linger on the palate. This lush wine finishes with a velvety mouthfeel.
2015 Zinfandel, Montecillo Vineyard, Sonoma Valley
$48.00
This is an aromatic Zinfandel, rich and satisfying, with brambly berry, sweet tobacco, and spicy notes of clove and melted black licorice on the nose. Big fruit flavors of wild raspberry, dried cranberry, and toasty spices are juicy and mouth-filling. This lively wine has good structure and a vibrant, clean finish.
2015 Petite Sirah, Wild Oak Vineyard, Sonoma Valley
$45.00
Showing off the deep, intense color that Petite Sirah is known for, this rich and robust wine has layers and layers of aromas with boysenberry, mocha, sweet tobacco and vanilla on the nose. Flavors of fresh blackberry, juicy dark cherry and cola follow with a slightly smoky finish along with great structure and big tannins.
2016 Syrah, Russian River Valley
$45.00
This full-bodied red leads with a robust nose of black plum, cassis, wet slate, and vanilla. The inky obsidian shade is a prelude to this varietal's intrinsic flavors of dark berry, maple, and sandalwood, finely balanced with a silken tannin in its long, luscious finish.
2016 Cabernet Franc, Wild Oak Vineyard, Sonoma Valley
$48.00
This robust yet approachable Bourdeaux inspired wine expresses aromas of stewed fruit, lilac, and fresh peppercorn. The first sips introduce notes of citrus-chocolate and pomegranate teased by subtle hints of roasted espresso. The satin-like tannins maintain a complex structure, yet leave the wine with a delicate finish.
2016 Malbec, Wild Oak Vineyard, Sonoma Valley
$38.00
This velvety red wine is rich with earthy, yet silky tannins and luxurious notes of black fruit, leather, and sage. The nose is intriguing with subtle hints of roasted maze and cocoa-nib. A complex front-palate comprised of maple, blueberry, and eucalyptus lead to a texturally enchanting finish of savory spice and black cherry.
2020 Rosé, Sonoma County
$25.00
This pale salmon-colored Rosé leads with delicate aromas of fresh white peach and rosewater. A creamy yet refreshing midpalate brings in succulent notes of watermelon and floral chamomile.
2017 Chardonnay, Wild Oak Vineyard, Sonoma Valley
$28.00
A refreshingly silky Chardonnay, exuding a comforting bouquet of lemon meringue and warm kettle corn. The medium-bodied structure introduces a zest of citrus blossom subdued by a soft blanket of crème brûlée across the palate. Bright, vivacious acidity leaves a delicate note of clementine on the elegant finish.
2018 Chardonnay, Martinelli Vineyard, Russian River Valley
$28.00
This Chardonnay shows off fresh aromatics of warm flaky pie crust, white peach, and caramel. Tropical highlights of pineapple stand out with notes of lemon zest, almond macaroon adding complexity to the front end. Smooth and bright, with a fuji apple-like acidity common in fruit grown in this cooler region, this refreshing wine is brilliant and clean on the finish.
2019 Estate Cuvee Blanc, Wild Oak Vineyard, Sonoma Valley
$24.00
This summery, Rhone-inspired blend of Estate whites is playfully expressive, yet elegant in its complex tropical bouquet hinting of hibiscus, passion fruit, and honey. The lively body introduces unique notes of orange zest and vanilla-cream, backed by a quenching palate of ripe melon. The silky finish extends with help from a refreshingly tart, green apple acidity.
2020 Sauvignon Blanc, Wild Oak Vineyard, Sonoma Valley
$22.00
This rich Sauvignon Blanc bursts with bright tropical notes of guava and peach, backed by an herbaceous hint of lemon verbena. The mouthfeel is supple with tangy pineapple and citrus notes in the middle. Crisp acidity brightens the long finish.
2015 Reserve Zinfandel, Dry Creek Valley
$45.00
Weighty yet elegant this Zinfandel has a deep, rich color and spicy aromas of clove, vanilla, and cherry galette that precede mouth-filling flavors of dark, crushed berries, melted chocolate, and baking spices. Velvety in texture, this is an opulent Zin with a long finish. Critic Jeb Dunnuck calls this wine, "a beautiful Zinfandel that does everything right."
2015 Reserve Merlot, Sonoma Valley
$40.00
Full-bodied, rich, and velvety, the Reserve Merlot features toasty aromas of plum pudding, espresso, and black licorice. Flavors to follow are full of depth with notes of mocha, blackberry and baking chocolate emerging before the lengthy finish.
2016 Cabernet Sauvignon, Lagomarsino Vyd. (1.5L)
$145.00
This full-bodied red has a robust structure manifesting in its opulent aromas of black raspberry, aged balsamic, and chocolate-covered espresso bean. The wine leads with decadent notes of bitter-sweet chocolate and ripe fig. Nuances of cassis are underlined by roasted sage, sandalwood, and a lengthy finish of dark ripe fruit and sleek tannins.
This full-bodied wine reflects the iron-rich soil it comes from with concentrated flavors and aromas of crushed wild blackberries, bittersweet chocolate, and savory notes of dried sage and allspice. While it shows off the generous structure and firm tannins, the finish is luxurious and silky.
2018 Cabernet Sauvignon, Sonoma County
$22.00
Lively and expressive, this Cabernet shows off layered aromatics and rich flavors. Dark red fruits, wild berries and black cherry notes are complemented with spicy accents of clove, licorice and a bit of ground espresso bean. The concentrated flavors and smooth tannins are balanced with a thread of acidity for a long, juicy finish.
2018 Merlot, Sonoma County
$22.00
This classic, rich Merlot reveals a deep color and broad structure. Aromas of cassis, plum and dried currant merge with layered flavors of dark berries, espresso bean and bittersweet chocolate. The wine has a long, vibrant finish with a note of spice.
2018 Old Vines Zinfandel, Sonoma County
$22.00
This bright, lively wine showcases an abundance of berry flavors and aromas. Red raspberry, wild blackberry, and a touch of cranberry are balanced with spicy notes of anise and cinnamon. This medium-bodied Zinfandel lingers for a long, smooth finish.
2018 Claret, Sonoma County
$22.00
We use only classic Bordeaux varietals for our own version of a British-inspired Claret, an elegant, medium-bodied red blend. Merlot, Malbec and Cabernet Sauvignon contribute generous aromas and deep notes of plum, dried cranberry and cherry compote with hints of fennel and clove. The palate opens up with bright notes of cassis, along with date and plum, and then reveals mouth-watering acidity for an enticing finish.
2019 Chardonnay, Sonoma County
$17.00
This elegant and refreshing Chardonnay bursts with bright flavors and aromas of fresh picked pear, juicy fuji apple, lemon zest and graham cracker. A creamy mouthfeel greets a touch of minerality on the long, crisp finish.
2019 Pinot Noir, Sonoma County
$22.00
This bright, medium-bodied Pinot Noir shows off an abundance of red cherry and baking spice aromas followed by a burst of flavors with notes of pomegranate, strawberry preserves, fresh raspberry and black tea. This expressive wine has a lengthy finish with a note of toasted nut and orange zest.
50th Anniversary Exclusives
50th Anniversary Sparkling 2016 Blanc de Noir
$90.00
Made in a traditional style from Pinot Noir, Chardonnay, and Pinot Gris, our celebratory, 50th Anniversary Blanc de Noir leads with fresh aromatics of toasted almond, crisp Braeburn apple, and warm brioche. The delicate effervescence is lively and refined, enhancing the refreshing mouthfeel of the wine. This limited production sparkling wine, produced by St. Francis' Winemaker Chris Louton, demonstrates exquisite poise on the finish with bright, ripe acidity.
50th Anniversary Commemorative Magnum (1.5L) 2016 Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley
$225.00
Only 50 Made - Limited Edition, Etched & Signed...Commemorating our 50th Anniversary, 50 bottles of our 2016 Lagomarsino Estate Vineyard Cabernet Sauvignon were etched, numbered and signed by winemakers Katie Madigan and Chris Louton. These 1.5 liter magnum bottles are an exquisite memento of our 50 year legacy in Sonoma County. This full-bodied red has a robust structure manifesting in its opulent aromas of black raspberry, aged balsamic, and chocolate-covered espresso bean. The wine leads with decadent notes of bitter-sweet chocolate and ripe fig. Nuances of cassis are underlined by roasted sage, sandalwood, and a lengthy finish of dark ripe fruit and sleek tannins.
Port & Dessert Wines
2016 Port, Sonoma County
$55.00
Enjoyable as an after-dinner wine with dessert or paired with cheese, nuts and chocolates, this rich-tasting, Ruby-style Port steals the show with layered flavors and aromas of fig, plum compote, toffee, toasted almonds and vanilla along with a luxurious, luscious finish.
Large Formats
2017 Cabernet Sauvignon, Lagomarsino (1.5L) Statue, St. Francis Etching - Magnum
$210.00
Leading with a robust nose of dark plum, espresso and cocoa nib, this opulent Cabernet Sauvignon evolves with earthy undertones of sandalwood and leather. A succulent chocolate cordial-like quality greats the front of the palate as waves of boysenberry, licorice, tobacco, and fresh thyme create a full and texture-full mouthfeel. Soft, yet defined tannins amplify the richest fruit qualities creating a long and elegant finish.
2016 Cabernet Sauvignon, Lagomarsino Vyd. (1.5L) Russian River Valley
$145.00
This full-bodied red has a robust structure manifesting in its opulent aromas of black raspberry, aged balsamic, and chocolate-covered espresso bean. The wine leads with decadent notes of bitter-sweet chocolate and ripe fig. Nuances of cassis are underlined by roasted sage, sandalwood, and a lengthy finish of dark ripe fruit and sleek tannins.
This full-bodied wine reflects the iron-rich soil it comes from with concentrated flavors and aromas of crushed wild blackberries, bittersweet chocolate, and savory notes of dried sage and allspice. While it shows off the generous structure and firm tannins, the finish is luxurious and silky.
Wine Club Exclusives
St. Francis Wine Club Members can enjoy exclusive "Early Access" to these new releases.
2018 Cabernet Sauvignon, Moon Mountain District, Sonoma County
$68.00
This complex and lustrous Cabernet Sauvignon opens with an herbaceous nose before evolving into an earthy combination of plum, black olive and dried bay leaf. The warm, west-facing vineyards of the Moon Mountain District build big charismatic accents of hibiscus and cherry cordial upon the rich, structured mid-palate. The provincial qualities of the fruit benefit from its bold acidity and silky tannins. A great wine for aging or enjoying young.
2018 Zinfandel, "Tres Viejos" Sonoma County
$48.00
Blending premium fruit from a trio of premier vineyards found in three distinct regions of Sonoma County, this fan-favorite wins over even the most staunch Zinfandel skeptic year over year. This wine's black currant and mulberry traits come to life in stark contrast to its earthy and almost smokey undertone. Intricate nuances between mildly astringent green tea and persimmon elements play well with the juicy black plum and pomegranate details that lead into the finish. A soft tannin allows for a delicate salinity to show through in this Zinfandel's food-savvy acidity.
2019 Chardonnay, Martinelli Vineyard, Russian River Valley
This medium to full-bodied Chardonnay leads with fragrant notes of Bartlet pear and golden straw. Succulent tropical elements of pineapple and kiwi blend with a creamy lemon custard in the middle palate. The wine finishes cleanly with a tart green apple snap. This product is for customers who are participating in our allocation program. Please login to purchase.
2018 Cabernet Sauvignon, Rockpile
$68.00
This high-elevation gem of a Cabernet tantalizes with a complex minerality in the nose. Wet granite and limestone meld with fresh violets and anise as the bouquet evolves. A rich, dense middle of blackberry compote and aromatic baking spices collide with cocoa notes. An expresso-like dry finish lingers for a long enjoyable closure.
2018 Old Vines Zinfandel, Bacchi Vineyard, Russian River Valley
$48.00
This briary Old Vine Zinfandel displays aromas of wild blackberry and sasparilla. A soft mouthfeel of dark chocolate balances with minty notes introduced by the Eucalyptus groves bordering the vineyard. The rich middle palate transitions to a long herbaceous finish reminiscent of black tea and muddled berries.
2018 Zinfandel, Montecillo Vineyard, Sonoma Valley
$48.00
The "cinnamon dust" soil of this established Sonoma Valley vineyard delivers an elaborate bouquet of savory spices. Licorice and tamarind entwine with rich bittersweet chocolate and citrus zest, leading to a bright berry-like accent in the middle-palate. A dry acidity combines with textural tannins to create a long velvety finish.
2018 Zinfandel, Dry Creek Valley
$48.00
Full-bodied and rich, this is a classic Zinfandel offering up deep, abundant aromas of dark, wild berries and warm spicy notes of cinnamon and clove. Compelling flavors of blueberry pie, wild blackberry preserves and vanilla bean linger on the palate. This lush wine finishes with a velvety mouthfeel.
2017 Malbec, Wild Oak Vineyard
$38.00
This velvety red wine is rich with earthy, yet silky tannins and luxurious notes of black fruit, leather, and sage. The nose is intriguing with subtle hints of roasted maze and cocoa-nib. A complex front palate comprised of maple, blueberry, and eucalyptus leads to a texturally enchanting finish of savory spice and black cherry.
2018 Merlot, Behler Vineyard, Sonoma Valley
$48.00
This elegant representation of Sonoma Valley Merlot breaths to life with dark plum, roasted apple and freshly baked bread. The earthy structure is toned by delicate vanilla notes countered by accents of cinnamon and clove. The vines were still young in this vintage, giving the body a lively "pop" of juiciness. A velvety finish blankets the palate on the back end.
2019 Chardonnay, Wild Oak Vineyard, Sonoma Valley
$28.00
This medium-bodied white opens with aromatics of fresh pineapple and melon. A toasty hint of gram cracker and fresh-cut straw mingle in the back of the bouquet. A supple mouthfeel, adorned with hints of honeydew and hazelnut creme, is wrapped in a mineral-rich acidity toned by bright buttery undertones lingering in the finish.
Seasonal Menu
2017 Chardonnay, Wild Oak Vineyard, Sonoma Valley
Paired With Seared Scallop & Bacon-Ginger Marmalade - Creme Fraiche | English Pea Puree | Chervil
St. Francis Winery & Vineyards is closed Easter Sunday, Thanksgiving, Christmas Eve, Christmas, New Year's Eve and New Year’s Day.
About Us
For more than four decades, St. Francis Winery & Vineyards has hand-crafted fruit forward, luscious and full-bodied wines from the superior mountain and valley vineyards in Sonoma County's best appellations. St. Francis wines are recognized globally for outstanding quality and great value. As a Certified Sustainable, family-owned winery, we have worked throughout our history to preserve Sonoma County's natural resources for future generations.