What's wrong with this menu?
St. Andrew's Café
1946 Campus Dr
Hyde Park, NY 12538
Uber
MORE PHOTOS
Main Menu
Appetizers
Country Style Terrine
$7.00
onion-raisin compote, hennepin ale mustard, pickled vegetables, frisee
Selection Of Hudson Valley Cheeses
$6.00Prince Edward Island Steamed Mussels
$9.00
house-made duck chorizo, roasted peppers, tomato confit
St. Andrew's Macaroni & Cheese
cavatelli, wild mushrooms, smoked chicken, coach farm aged goat cheese
- $8.00
- $12.00
Starters From The Kitchen Garden Soups
Pea Soup
$5.00
creme fraiche, basil oil, house-made bacon
Puree Of Garlic Soup
$5.00
asparagus, crispy pancetta, sieved feather ridge farm egg
Salads
Local Green Salad
$6.00
old chatham sheepherding co. "shaker blue, " brother victor's red wine vinaigrette
Frisee, Endive & Watercress Salad
$8.00
cabot clothbound cheddar dressing, toasted hazelnuts, house-made bacon lardons
Asparagus & Roasted Baby Beet Salad
$8.00
marinated rsk farm new potatoes, autumn valley farm's jersey girl cheese, mustard-shallot vinaigrette
Seasonal Mushroom & Green Bean Salad
$7.00
coach farm goat cheese, brother victor's sherry vinaigrette
Entrees From The Pasture And Sea
Barbeque Grass-fed Burger
$10.00
choice of two toppings: house smoked bacon, sheep's milk blue, cabot clothbound cheddar, caramelized onions, sauteed mushrooms
Wood-oven Roasted K & K Farm Chicken
$12.00
sauteed spinach, garlic red pepper aioli, "caciocavallo" cheese savory bread pudding
Grilled Herb-marinated Lamb Chop
$14.00
roasted spring onions, caponata, salsa verde
Grilled Meiller Farm Beef
$14.00
smoked grafton cheddar gratin, fava beans, asparagus, spring mushroom jus
Sauteed Local Ocean Dorade
$14.00
wild hive polenta fries, squash noodles, preserved tomato and saffron vinaigrette
Berkshire Pork Chop & Maine Clams
$14.00
sofrito rice, pellegrini vineyard's chardonnay and garlic broth, lemon confit, pea shoots, fava beans
Sauteed Wild Striped Bass
$14.00
house-made sausage, artichokes, fava beans, peas, pellegrini vineyard's chardonnay broth
Meiller Farm Meatloaf
$12.00
roasted garlic whipped rsk farm potatoes, crispy onion rings, mushroom herb gravy
Pan Roasted Stone Church Farm Duck
$14.00
warm grain salad, pistachios, golden raisins, grilled asparagus, lenz winery merlot sauce
Pizza Margherita
$9.00
house-made tomato sauce, basil, mozzarella, ricotta
Organic Whole Wheat Crepe
$12.00
preserved tomato pico de gallo, quinoa chili, cilantro rice, guacamole
Desserts-from The Creamery And Orchard
Coffee & Doughnuts
$6.00Russel Farm's Maple Creme Brulee
$6.00Seasonal Fruit Tart
$6.00
honey-thyme creme anglaise
Warm Chocolate Bread Pudding
$6.00
vanilla sauce and dulce de leche
Coach Farm Goat Cheese Cheesecake
$6.00
local fruit, hummingbird ranch honey
Ice Creams And Seasonal Sorbets
$5.00
choice of three: caramel, malted chocolate, vanilla bean and seasonal sorbet
Ronnybrook Butter Pound Cake
$6.00
strawberry-rhubarb ice cream, strawberry compote
Browse Nearby
General Info
Hours
Monday:
11:30am - 1:00pm
Tuesday:
11:30am - 1:00pm
Wednesday:
11:30am - 1:00pm
Thursday:
11:30am - 1:00pm
Friday:
11:30am - 1:00pm
About Us
The award-winning St. Andrew's Café exemplifies the best of the farm-to-table movement and is proud to be a Certified Green Restaurant. The à la carte menu highlights locally and sustainably sourced ingredients prepared using both American and European culinary traditions. Light fruit beverages and ciders are a refreshing complement to the innovative cuisine. The casual atmosphere and dress code makes this the perfect dining spot for the entire family.