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Sérénité Restaurant
538 W Liberty St
Medina, OH 44256
Uber
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Dinner Menu
Lunch Menu
Wine List
Dinner Menu
Les Entrees
Escargot
$12.00
Burgundy snails with garlic and butter
Frog Legs
$16.00
Lightly dusted in flour, flash deep fried and sautéed with garlic, parsley and butter
Beef/Tuna Tartare*
$14.00
Capers, shallots, dijon, anchovies with toast points
Charcuterie
$16.00
House tasting of terrine and chef selection of meats with olives, cornichons and toast points
Artichoke a La Barigoulle
$12.00
Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)
Calamari
$13.00
Deep fried calamari with a spicy tartar sauce
Fromage
Rotating selection of cheeses
- (each) $5.00
Salades
Mixed Local Greens
$6.00
Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette
vegan
Caesar*
$10.00
Romaine lettuce, parmesan cheese with anchovy and garlic
- Add Grilled Chicken
- $8.00
- Add Steak
- $12.00
- Add Salmon
- $12.00
Salad Nicoise*
$17.00
Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette
Chilled Beet Salad
$11.00
Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette
Plateaux de Fruits de Mer
Oysters*
Available in 1/2 doz.
- Market Price
Steamed Mussels
$14.00
with white wine, garlic, butter, parsley
- Add Pommes Frites*
- $6.00
Shrimp Cocktail
- (each) $4.00
- $12.00
Smoked Salmon Platter w/ Salmon Rillette
$16.00
Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast
Le Grand Plateaux
Mix of everything above plus a chilled
- 8oz. Lobster Tail $90.00
Plats Principaux
Duck Confit
$29.00
Duck leg served with mushroom risotto
Burger*
$15.00
Certified Angus Beef™ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli
Pasta Aglio
$20.00
Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil
Salmon*
$30.00
Horseradish-crusted Chilean salmon with sautéed spinach and herb cream sauce
Trout Almondine*
$30.00
Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce
Chicken Confit
$22.00
Chicken leg and thigh served with whipped red skin potatoes, seasonal vegetables and chicken jus
Scallops*
Sautéed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce
- Market Price
Vegan du Jour
vegan
- Market Price
Beef Short Ribs
$42.00
Braised short ribs served with whipped red skin potatoes, street corn salad, port wine demi
Mushroom Napoleon
$20.00
Grilled zucchini, yellow squash, roasted red pepper, portobello mushrooms with roasted red pepper coulis`
vegan
Lamb Chops
$40.00
Pistachio and mint crusted, cauliflower rice, seasonal broccoli and lamb jus
Tomahawk Pork Chop
$45.00
Grilled Tomahawk Pork Chop, yukon gold potatoes, cajun cauliflower, Whiskey BBQ sauce
Pasta du Jour
- Market Price
Flat Bread du Jour
- Market Price
Le Boeuf
Certified Angus Beef™ (Includes mixed local greens salad or a side and a sauce of your choice)
8oz. Filet Mignon*
- Market Price
8oz. Sirloin Steak*
- Market Price
12oz. New York Strip*
- Market Price
8oz. Lobster Tail*
- Market Price
Sauces
Béarnaise*
Rich butter sauce made with tarragon vinegar and shallots
Au Poivre
Cognac cream sauce with demi-glace and green peppercorns
Bordelaise
Red wine demi-glace with shallots and butter
Diane
Demi-glace with mushrooms, shallots, brandy and cream
Sides
Street Corn Salad
$6.00Pomme Frites
$6.00Mushroom Risotto
$9.00Whipped Red Skin Potatoes
$6.00Haricot Verts
$8.00Ratatouille
$7.00Cajun Cauliflower
$6.00Coconut Brussel Sprouts
$8.00French "Mac & Cheese"
$8.00
Gruyere cheese with green onion and ditalini pasta
- With Lobster Add
- $10.00
Sparkling
Prosecco - Le Dolci Colline, Veneto, IT
$9.00Moscato - Centorri, Lombardy, IT 2018
$8.00Brut Rosé - Antech "Emotion, Cremant de Limoux FR 2015
$12.00White
Pinot Gris - Brandborg, Umpqua Valley, OR 2018
$12.00Sauvignon Blanc - Les Hauts de Lagarde, Bordeaux, FR 2019
$9.00Chardonnay - Bouchon Superior, CA 2018
$10.00Chenin Blanc - Foucher-Lebrun, "La Vigne des Sablons", Vouvray, FR 2019
$10.00Riesling - Bex, Mosel-Nahe, DEU 2018
$9.00Rose - 3 Messes Basses, Rhone Valley, FR 2019
$8.00Red
Malbec - Santa Julia Reserva, Mendoza, ARG 2017
$9.00Pinot Noir - Castle Rock,Willamette Valley, OR 2018
$10.00Bordeaux - Château Les Millaux, Bordeaux, FR 2019
$11.00Cabernet Sauvignon - 59 Prime, Bordeaux, FR 2018
$11.00Cabernet Sauvignon - Caymus Vineyards, Napa Valley, CA 2018
$20.00Côtes du Rhône - Le Clairon des Anges, FR 2017
$11.00Rioja - Bodegas Bhilar, Rioja, ES 2018
$11.00Cocktails
Serenite Sidecar
$11.00
Cognac, white rum, cointreau, lemon, sugar rim
Margarita Epice
$10.00
Jalapeno infused tequila, cointreau, fresh lime juice
Baie d'Ètè Mojito
$9.00
White Rum, mixed dark berries, fresh mint, fresh lime
Spot of Tea
$25.00
Cocktail for two infused table side Benham's gin, Chai tea, Earl Grey tea, orange, lemon, fresh herbs, spices
La Poire Petillant
$11.00
House vodka, spiced pear reduction, citrus, sparkling wine
Mule de Concombre
$9.00
Cucumber vodka, lime, ginger beer
Interdit Aigre
$10.00
Bourbon, pomogranite liquer, citrus
Paper Plane
$12.00
Bourbon, amaro nonino, lemon, aperol
Beer
Stone "Delicious" IPA
$6.00
Gluten - Reduced
Fat Heads Brewing, Head Hunter IPA
$6.003 Floyds "Alpha King" Pale Ale
$7.00Clausthaler N/A
$4.00Kronenbourg 1664
$5.00Reissdorf Kölsch
$7.00Unibroue "La Fin du Monde" Tripel
$8.00Unibroue "Maudite" Dubbel
$8.00Weihenstephaner Hefe Weissbier
$6.00North Coast Brewing "Old Rasputin" Imperial Stout
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Vegan - Vegan courses
Les Entrées
Smoked Salmon Platter
$16.00
Smoked salmon, salmon rillettes, boiled egg, red onions, capers, and toast
Frog Legs
$16.00
Lightly dusted in flour, flash deep fried, sautéed with garlic, parsley, and butter
Escargot de Bourgogne
$12.00
Burgundy snails with garlic and parsley butter
Calamari
$12.00
Deep fried calamari with a spicy tartar sauce
Cheese and Charcuterie
$15.00
Chef selection served with toast points
Sérénité Wings
$12.00
Dry rubbed & baked
Artichoke a la Barigoulle
$12.00
Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)
Salades
Mixed Local Greens
$6.00
Local greens, cherry tomatoes, fresh herbs with sherry-hazelnut vinaigrette
Chilled Beet Salad
$11.00
Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette
Caesar*
$8.00
Romaine lettuce, parmesan cheese caesar dressing
- With Anchovies Add
- $3.00
- With Grilled Chicken Add
- $8.00
- With Grilled Salmon Add
- $10.00
Salad Nicoise*
$16.00
Fingerling potatoes, green beans, tomato, lettuce, boiled egg, red onions, nicoise olives, grilled tuna, red wine vinaigrette
Plats Principaux
Moules Frites
$16.00
Steamed mussels with garlic, white wine, parsley, finished with butter
Sérénité Burger*
$14.00
Grilled CAB patty, bacon, lettuce, tomato, gruyere cheese, tomato aioli and pommes frites
Chicken Confit
$21.00
Chicken leg and thigh served with whipped red skin potatoes, chilled seasonal vegetables and chicken jus
Toulose Sandwich
$12.00
Toulose sausage, onion jam, Gruyere cheese served on a baguette with pommes frites
French Cuban
$13.00
Bayonne ham, salami, gruyere cheese, dijon mustard, served on a baguette with pommes frites
Croque Monsieur
$12.00
Artisan ham, gruyere cheese, brioche bread topped with bechamel, gruyere, gratineed served with pommes frites
- Add Egg
- $1.00
Flat Bread du Jour
- Market Price
Poisson du Jour*
Fish of the day
- Market Price
Pasta du Jour
Vegetarian & vegan available
- Market Price
Steak Frites*
$20.00
CAB sirloin fillet with pommes frites and bearnaise sauce
Sides
Pomme Frites
$6.00Ratatouille
$6.00Whipped Red Skin Potatoes
$6.00Haricot Verts
$6.00Cajun Cauliflower
$6.00Coconut Brussel Sprouts
$7.00Wine
Sauvignon Blanc, Michel Lynch, France 2015
$9.00Riesling, Bex, Germany 2017
$9.00Chardonnay, Michael Pozzan "Dante" California 2016
$10.00Malbec, Santa Julia Reserva, Argentina 2016
$9.00Pinot Noir, Castle Rock, Oregon 2016
$10.00Cabernet Sauvignon, 59 Prime, France 2015
$11.00Bordeaux, Château Les Millaux, France 2015
$11.00Beer
Stone "Delicious" IPA
$6.00
Gluten - Reduced
Fat Heads Brewing, Head Hunter IPA
$6.003 Floyds "Alpha King" Pale Ale
$7.00Maeloc Dry Cider
$7.00Clausthaler N/A
$4.00Kronenbourg 1664
$5.00Reissdorf Kölsch
$7.00Unibroue "La Fin du Monde" Tripel
$8.00Unibroue "Maudite" Dubbel
$8.00Weihenstephaner Hefe Weissbier
$6.00North Coast Brewing "Old Rasputin" Imperial Stout
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness