What's wrong with this menu?
Squirrel Creek Lodge
8109 Blakeland Drive
Littleton, CO 80125
Uber
MORE PHOTOS
Menu
Starters
Perfect starters for sharing.
Shrimp Cocktail
Gigantic tiger shrimp prepared with a hint of citrus and presented with bloody mary cocktail sauce.
- 8 Pieces $22.00
- 16 Pieces $36.00
Oysters on the 1/2 Shell
Served with chipotle mignonette.
- 6 Pieces $18.00
- 12 Pieces $36.00
Salads
Served with artisinal bread.
Caesar Salad
Baby romaine with croutons, tomato, parmesan and house-made Caesar dressing.
- Chicken $15.00
- Salmon $18.00
- Add Blue Cheese Crumbles
- $1.00
Smoked Salmon Salad
$22.00
A refreshing mix of tomato, cucumber, onion, mozzarella, cream cheese and sesame topped with smoked Atlantic salmon.
- Smoked Salmon Salad
- $1.00
House Favorites
Sizzling Southwestern Fajitas
Chicken, beef, shrimp or combination, served with warm tortillas, pico de gallo, lettuce, tomato and shredded cheese.
- Beef $20.00
- Chicken $20.00
- Shrimp $24.00
- Combo $24.00
Pesto Linguine
$22.00
Linguine pasta tossed in made-from-scratch pesto sauce, your choice of marinated chicken breast or sauteed shrimp, served with house salad and garlic bread.
Burgers & Sandwiches
Served with your choice of seasoned fries, curly fries, sweet potato tots, onion rings, sautéed vegetables or cottage cheese. Grilled chicken or veggie patty may be substituted on any burger or sandwich. Meat Preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Side: Seasoned Fries, Curly Fries, Sweet Potato Tots, Onion Rings, Sauteed Vegetables, Cottage Cheese.
Oreads Gourmet Angus Burger
8 oz. Angus patty with your choice of cheese and toppings.
'Shroom Burger
$15.00
8 oz. Angus patty topped with sauteed mushrooms, swiss cheese, lettuce, tomato and onion.
Sweets & Specialties
Raspberry White Chocolate Brûlée Cheesecake
$7.00
Silky smooth white chocolate cheesecake swirled with vibrant red raspberry on a graham cracker crust.
New York Style Turtle Cheesecake
$7.00
Cheesecake with a thick layer of delicious fudge, covered with caramel sauce and garnished with chopped pecans on a graham cracker crust.