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Squid Lips
1660 Indian River Dr
Sebastian, FL 32958
Uber
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Dinner Menu
Appetizers
Ahi Tuna Tartar
sashimi grade yellow fin tuna diced and mixed with sweet thai chili, jalapeno and sriracha. garnished with green onions and wasabi cream sauce. served with chips.
Artichoke And Crab Dip
a blend of blue crab meat and artichoke hearts served piping hot with a generous helping of corn tortillas for dipping
Baja Fish Tacos
two corn taco shells loaded with our crunchy fried fish, shredded cabbage, chili
tequila lime sauce and pico de gallo served with our chipotle creme sauce
Cajun Bacon Wrapped Scallops
a house favorite! four large sea scallops wrapped with bacon and
grilled to perfection with our honey lime sauce
Coconut Onion Chips
thick cut yellow onion pieces dipped in our homemade coconut rum batter, rolled in shredded coconut, then lightly deep fried.
Coconut Shrimp
premium shrimp dipped in coconut rum batter, rolled in shredded coconut,
then deep fried. served with our island dipping sauce
Conch Fritters
loaded with conch (konk), served with bahamian fritter sauce
Cracked Conch
tenderized conch dusted in seasoned flour and lightly fried
Crunchy Chicken Tenders
fresh chicken tenders, corn flake breaded, then golden fried
Crunchy Fish Fingers
fresh fish strips rolled in corn flakes, then deep fried golden brown
Fried Calamari
fresh calamari coated in a seasoned flour, then deep fried
Jerk Chicken Kabob
skewered tender pieces of oak grilled, jerk seasoned chicken breast with pineapple chunks
Jumbo Chicken Wings, Mon!
lightly breaded, deep fried, and tossed in your choice of sauce: key lime habanero, teriyaki garlic, plum ginger or jamaican jerk bbq sauce
sample platter 16 wings/all 4 sauces
blue cheese and celery
Lobster 'n Crab Cake
our signature blend of lobster and blue crab meats served fried or sauteed
Seared Tuna
sashimi grade yellow fin tuna, seasoned with our spicy secret rub, thinly sliced & served
with wasabi, soy and ginger
Smoked Fish Dip
yellow fin tuna lightly smoked then blended to create a taste sensation; add diced tomato, onion & jalapeno.
Soups & Salads
Caesar Salad
fresh romaine lettuce& parmesan cheese tossed in our key-lime caesar dressing & topped with seasoned croutons
add grilled tuna, mahi-mahi, chicken or shrimp
Garden Salad
fresh cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage served with our homemade orange balsamic vinaigrette dressing
add grilled tuna, mahi-mahi, chicken or shrimp
Joe's Conchy Chowder
soup of the day
cup or bowl
Our Salad
baby greens, tomato, red onion, white raisins, candied pecans & dried cranberries lightly tossed in our signature vanilla vinaigrette dressing & topped with bleu cheese crumbles
add grilled tuna, mahi-mahi, chicken, shrimp , grouper or salmon
Sandwiches
Most Sandwiches Are Served With Lettuce, Tomato, Onion, Chips & A Pickle Spear. Choice Of Black Cherry Pepper, Honey Lime, Cajun Spiced, Jamaican Jerk, Apricot Ginger Lime, Citrus Butter Or Honey Rum Glaze On Grilled Items. Add Fries To Any Sandwich; American, Swiss, Cheddar, Bacon, Sauteed Onion, Havarti Horseradish Cheese Or Blue Cheese Extra
Abaco Fish Sandwich
we liked this one so much we couldnt wait to bring it to melbourne! coconut fried fish filet topped with mango chutney &
smothered with melted swiss cheese
Buffalo Chicken Sandwich
boneless chicken breast lightly breaded, deep-fried then coated in our key-lime habanero sauce (add fries)
Crunchy Fish Blt Wrap
our crunchy fish, hickory smoked bacon, fresh ripe tomatoes and iceberg lettuce tossed with our cajun majo and wrapped in a seasoned herb wrap, served with chips.
Crunchy Fish Sandwich
fresh fish filet dusted in seasoned flour, rolled in
corn flakes, then perfectly deep fried
Cuban Sandwich
mojo-marinated fresh pulled pork, baked ham, genoa salami, imported swiss cheese, dill pickle & yellow mustard on fresh-pressed cuban bread
Fish Sandwich
tuna steak, mahi, grouper or salmon - oak grilled to perfection with your choice of baste
Half Pound Burger
choice fresh, never frozen, angus beef oak-grilled
to your liking
Lobster-n-crab Cake
our special blend of lobster and crab meat
offered fried or sauteed
Mahi Reuben
oak-grilled mahi with sauerkraut, melted swiss cheese and thousand island dressing on toasted rye bread
Oak Grilled Chicken Breast
plump boneless breast with your choice of baste
top it with cajun seasoning & blue cheese
Overwater Grill Burger
our 12lb. oak-grilled fresh, never frozen, angus
beef burger topped with crumbled cajun bacon & melted blue cheese
Pulled Pork Sandwich
our pork is slow-cooked, then tossed with your choice of our jamaican jerk, carolina gold, north carolina vinegar or hickory smoked bbq sauces. served with french fries & creamy cole slaw
Shrimp Caesar Wrap
oak grilled shrimp (or chicken) tossed with parmesan cheese, romaine lettuce and our key-lime caesar dressing and served with chips.
Veggie Burger
for those of you who are not feeling carnivorous!
Entrees
8 Oz. Sirloin Steak
certified sirloin oak-grilled to perfection
Bahama Mahi
generous portion of mahi mahi, lightly dusted in seasoned flour, delicately pan sauteed and topped with mango salsa
Black Cherry Pepper Pork
thick juicy boneless pork loin finished over our oak
wood grill and topped with our signature black cherry pepper sauce
Cajun Bacon Wrapped Sea Scallops
a house favorite! large bacon wrapped sea
scallops oak-grilled with our honey lime sauce
single skewer or double skewer
Citrus Salmon
salmon filet marinated in an italian citrus seasoning & slowly oak-grilled until tender & flaky.
for the lighter appetite or full portion
Coconut Shrimp
butterflied shrimp dipped in coconut rum batter, rolled in shredded coconut then deep fried, served with our island dipping sauce.
for the lighter appetite or full portion
Conch Parmesan
tenderized conch lightly fried and finished with marinara sauce and melted mozzarella cheese. served with our fettuccini pasta.
Crunchy Fried Fish
mild mahi filet dusted in seasoned flour, rolled in cornflakes, then delicately deep fried
Dry-rubbed Steak
we may have to open a steakhouse with this one! hand cut, 12 oz. aged angus ny strip seasoned with our spicy secret rub and expertly cooked the way you like it over a crackling oak wood fire
Florida Classic Fried Shrimp
plump shrimp lightly dusted in seasoned flour &
fried to a golden brown.
for the lighter appetite or full portion
Grilled Boneless Chicken Breast
boneless chicken breasts fire grilled
& finished with your choice of honey lime sauce, cajun seasoning, jamaican jerk, honey ginger, black cherry pepper or honey rum glaze
for the lighter appetite or full portion
Islamorada Redfish
farm raised redfish topped with crabmeat and lobster, baked to perfection and covered with our lemon bearnaise sauce
Key Largo Style Baked Fish
mild tilapia or redfish filet topped with fresh tomatoes, onions, capers, white wine, fresh basil and lemon juice
Keys Combo
mahi filet and skewered shrimp expertly grilled over an oak wood fire; seasoned or basted with your choice of honey lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze.
Lobster -n- Crab Cake
lobster & blue crab meats blended for a taste treat you won't forget. sauteed or fried.
single cake dinner or double cake dinner
Mahi And Florida Fried Shrimp
mahi nuggets and plump shrimp lightly dusted in seasoned flour and then deep-fried to a golden brown.
Oak-grilled Grouper, Mahi Mahi Or Tuna
generous portions of the freshest fish we can
buy! basted with our honey lime sauce, citrus butter, honey ginger, cajun seasoning,
black cherry pepper, jamaican jerk, apricot ginger lime, or honey rum glaze & oak-grilled to perfection
Praline Tilapia
a mild, flaky tilapia filet, lightly dusted in seasoned flour, delicately pan-sauteed, then drizzled with a sweet pecan praline butter sauce
Seafood Enchilada
shrimp, scallops and fish in our seafood cream sauce wrapped in a flour tortilla and topped with enchilada sauce and melted jack cheese
Seafood Lasagna
layers of spinach & egg lasagna noodles filled with blue crab claw meat, shrimp & sea scallops, ricotta, mozzarella & provolone cheeses, then topped with a creamy tomato-alfredo sauce. served with your choice of a garden or caesar salad.
for the lighter appetite or full portion
Seafood Scampi
a medley of scallops and shrimp sauteed in garlic butter & white wine served over a bed of fettuccine
Shrimp
skewered, oak-grilled shrimp basted with your choice of honey-lime sauce, citrus butter, cajun seasoning, jamaican jerk or honey rum glaze.
for the lighter appetite or full portion
Shrimp & Cajun Bacon Alfredo
sauteed shrimp and our spicy cajun bacon folded into creamy alfredo sauce topped with parmesan cheese and served over fettuccini pasta.
Shrimp & Jalapeno Jack Cheese Grits
lightly sauteed shrimp with caramelized onions and tomatoes served over our creamy jalapeno jack cheese grits and topped with crumbled bacon and spring onions.
Stuffed Flounder
tender mild flounder filet packed with our famous lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy seafood sauce
Stuffed Shrimp
sweet, plump freshwater shrimp stuffed with our signature lobster/crabmeat blend, baked in citrus butter, topped with a light, creamy shrimp sauce
Teriyaki Pork Kabobs
lean pork loin & pineapple chunks grilled to perfection over our oak wood grill & brushed with our garlic teriyaki glaze
Thai Mahi
our generous portion of oak-grilled mahi mahi filet topped with a spicy thai peanut sauce
Baskets
Fish-n-chips
fresh fish nuggets lightly dusted in seasoned flour, then deep fried a golden brown. served with french fries & tartar sauce
Fried Clam Basket
our lightly seasoned, single breaded, deep fried clam strips. served with french fries and tartar sauce.
Fried Shrimp Basket
plump shrimp fried to perfection! served with french fries and your choice of tartar sauce or cocktail sauce
Scallop Basket
scallop pieces lightly dusted with our seasoned flour and deep fried to juicy perfection! served with french fries and tartar sauce
Raw Bar
Consumer Information "consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Illness, Especially If You Have Certain Medical Conditions." All Food Is Produced In A Facility That Handles Nuts & Wheat Products.
Clams
raw or steamed
full dozen or half dozen
Sashimi Scallops
(sushi fans will love this!) six select raw scallops topped with
wasabi sauce, soy, ginger, & toasted sesame seeds
U-peel Shrimp
hot or chilled
choice of 14 or 28 shrimp
Sides
Drunken Sweet Potato
(a house favorite!)
brown sugar, myers dark jamaican rum and special tropical spices
Other Sides
rice, vegetable du jour, potato du jour, french fries, cole slaw, bimini bread
Twice Maple, Sweet Potato
baked once then mise with just the right amount of maple syrup and caribbean spices and baked again!
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
We opened our first Squid Lips restaurant in January 2004. Our goal today is no different than it was back then... To consistently deliver quality food, friendly and attentive service while providing a unique and casual atmosphere to enhance your dining experience.Taste the difference! A great deal of time and effort is spent searching for the freshest possible products to serve you. We firmly believe a quality meal begins at the back door. We believe to serve the best product, we have to start with the best product. Pride and care, every step along the way, insures your decision to dine with us was a good one.