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Squash Blossom
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7500 E Doubletree Ranch Rd
Scottsdale, AZ 85258
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Dinner Menu
Affettati
Affettati
Formaggio
Frutti Di Mare
Bruschetta
Legumi
Olives
Main Dishes
Chefs Specials
Prosciutto Di Parma
$5.00
air dried for 18 months
Capicolla
$4.00
seasoned pork shoulder ham
Soppressata
$4.00
medium spiced italian salami
Duck Prosciutto
$6.00
aromatic, seasoned moullard breast
Bresaola
$6.00
air dried, highly seasoned beef
Formaggio
Affettati
Formaggio
Frutti Di Mare
Bruschetta
Legumi
Olives
Main Dishes
Chefs Specials
Served With Crisp Cerdegna Bread, Fi G Chutney And Apricot-rosemary Puree
Brigante
$5.00
semi-hard, young, sweet, sheeps milk
Pecorino Cascina
$5.00
semi-hard, nutty, sheeps milk
Cacio Al Tartufo
$7.00
semi-hard, mild, sheeps milk with truffl es
Taleggio
$5.00
soft, rich, pungent, cows milk stracchino
Caciotta Di Bufala
$5.00
semi-hard, sweet, water buff alo milk
Gorgonzola Dolce
$5.00
soft, sweet, creamy cows milk bleu cheese
Robiola Due Latti
$5.00
soft, rich, sheep/cows milk
Pecorino Tasting
$7.00
cacio al tartufo, brigante, cascina
Assorted Tasting
$7.00
gorgonzola dolce, caciotta di bufala, cacio al tartufo
Frutti Di Mare
Affettati
Formaggio
Frutti Di Mare
Bruschetta
Legumi
Olives
Main Dishes
Chefs Specials
Sauteed Prawns
$8.00
with sweet & sour onion and lemon artichoke vinaigrette
House Cured Salmon
$8.00
with capers and dill
White Anchovies
$5.00
Bruschetta
Affettati
Formaggio
Frutti Di Mare
Bruschetta
Legumi
Olives
Main Dishes
Chefs Specials
Caponata
$4.00
eggplant, olives and basil
Pomodoro
$4.00
roasted tomato
Peperonata
$4.00
roasted peppers, capers and basil
Carciofo
$4.00
artichoke, mint, parmesan and prosciutto
Legumi
Affettati
Formaggio
Frutti Di Mare
Bruschetta
Legumi
Olives
Main Dishes
Chefs Specials
Mozzarella, Tomato And Basil
$5.00
Grilled Asparagus
$5.00
with herbed bread crumbs and gorgonzola
Olives
Affettati
Formaggio
Frutti Di Mare
Bruschetta
Legumi
Olives
Main Dishes
Chefs Specials
Cerignola Green Olives
$5.00
Fennel Cured Olives
$5.00
Assorted Olives
$5.00
Chefs Selection Of Antipasti
Each
$11.00
Main Dishes
Affettati
Formaggio
Frutti Di Mare
Bruschetta
Legumi
Olives
Main Dishes
Chefs Specials
Vongole Cotte Al Forno
$12.00
manilla clams with white wine, garlic, chili, preserved lemon and toasted bruschetta
Burratta Forno Cotto Mozzarella
$12.00
oven baked burrata mozzarella served with grilled ciabatta, fried eggplant, lemon-truffl e vinaigrette and parsley
Scottato Foie Gras
$15.00
seared foie gras served with grappa syrup, parsley sauce and truffl ed bruschetta
Capesante Bruciato
$14.00
pan seared sea scallops with spicy heirloom tomato jam and basil oil
Zuppa Fredda
$9.00
chilled cantaloupe soup, basil mascarpone and balsamic syrup
Caprese Di Pomodoro
$10.00
heirloom tomatoes, preserved lemon, herbs, fresh burrata mozzarella and extra virgin olive oil
Trevigiana All Aceto Arrostito Basamico
$10.00
roasted radicchio in balsamic vinegar with gorgonzola, toasted hazelnuts, arugula with honey and truffl e vinaigrette
Insalata Della Casa
$9.00
bibb lettuce, fi gs, spicy walnuts and a lemon vinaigrette
Insalata Di Pera Arrostita
$10.00
roasted pears, taleggio cheese, mixed greens and a dijon mustard vinaigrette
Linguini Con Aragosta
$34.00
linguini pasta tossed with lobster meat, roasted garlic, tomato and basil
Fettuccine Alla Bolognese
$20.00
homemade fettucine with classic veal shank ragout
Penne Alla Carbonara
$18.00
penne rigatte with bacon, egg yolk, cream, black pepper and truffl e arugula salad
Ravioli Di Mozzarella Con Salsa Allarrabbiata
$22.00
buff alo mozzarella, roasted artichoke and mushroom ravioli with spicy tomato sauce
Cappellini Pasta E Granchio
$24.00
capellini pasta with crab meat, basil, cream and extra virgin olive oil
Salmone Con Caponata
$23.00
pacifi c salmon with eggplant, celery, onions, pine nuts, olives, basil and tomato ragout
Pollo Portofi No
$20.00
chicken breast with roasted tomatoes, new potatoes, portobello mushrooms, salami and parsley
Anatra In Agro-dolce
$27.00
duck breast, roasted baby vegetables with sweet & sour roasted duck leg, pinenuts sultanas and a honey herb sauce
Manzo Alla Genovese
$32.00
rib eye steak with pesto genoves
Vitello Con Osso
$38.00
seared veal t-bone, spicy fresh tomato sauce, ciabatta crumbs and roasted lemon
Funghi Saltati In Padella
$6.00
sauteed mushrooms
Verdure Del Cuoco
$6.00
chefs vegetable selection
Patate Arrosto
$5.00
rosemary roasted potatoes
Risotto Parmigiano
$5.00
risotto with parmesan cheese and parsley
Insalata Di Rucola
$6.00
arugula and aged parmesan salad with balsalmic vinegar dressing
Insalata Di Pomodoro
$5.00
warm roasted tomatoes and basil salad
Chefs Specials
Affettati
Formaggio
Frutti Di Mare
Bruschetta
Legumi
Olives
Main Dishes
Chefs Specials
La Presa Del Giorno
catch of the day
Market Price
Chefs Tasting Menu
four courses, per person
$65.00
With Wine Pairings, Per Person
$85.00
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General Info
7500 E Doubletree Ranch Rd
Scottsdale, AZ 85258
Claim this business
480-444-1234
Hours
Monday:
11:00am - 7:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Sunday:
12:00pm - 6:00pm