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Squan Tavern Restaurant
15 Broad St
Manasquan, NJ 08736
Uber
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Dinner Menu
Appetizer
Clams Oregenato
$10.00
1/2 dozen chopped & stuffed with seasoned bread crumbs
Clams Casino
$10.00
with peppers, onion & bacon
Scungile Marinara
$12.00
sauteed in marinara or fradiovolo
Calamari Marinara
$10.00
sauteed in marinara or fradiovolo
Mussels
$10.00
sauteed in either marinara or a white wine & garlic sauce
Shrimp Scampi
$12.00
four jumbo shrimp sauteed in a rich garlic & butter sauce
Broccoli Rabe
$8.00
sauteed with oil & garlic
Pasta e Fagioli
a rich soup with elbow pasta, beans, garlic & marinara
- Cup $4.00
- Bowl $7.00
Soup of the Day
please ask your server for today's soup
- Cup $3.00
- Bowl $5.00
Stromboli Stuffed Bread
$9.00
stuffed with pepperoni, sausage & pepper or chicken parm
Garlic Bread
topped with garlic & butter with or without mozzarella
- $3.00
- W/ Cheese $4.50
Clams on the Half Shell
$9.00
1/2 dozen on ice with cocktail sauce & lemon
Fried Calamari
$10.00
delicately deep fried
Fried Calamari Pesto
$11.00
tossed with green olives, sun-dried tomatos & pesto
Eggplant Rollettini
$8.00
rolled with ricotta & topped with mozzarella & tomato sauce
Mozzarella Sticks
$6.00
strips of breaded & deep fried mozzarella
Buffalo Shrimp
$10.00
breaded & deep fried then baked in a spicy sauce
Shrimp Cocktail
$10.00
four shrimp with cocktail sauce & lemon
Buffalo Wings
$9.00
wings baked in a spicy sauce
Salad
Scungile Salad
$12.00
with oil, garlic & lemon on a bed of lettuce
Stuffed Roasted Red Pepper Salad
$12.00
stuffed with gorgonzola & caesar salad
Fresh Mozzarella Salad
served with tomatoes
- $8.00
- With Roasted Peppers $9.00
- A Combination with Tomatoes & Roasted Peppers $10.00
Calamari Salad
$10.00
with oil, garlic & lemon on a bed of lettuce
Squan Salad
$5.00
mixed greens & assorted vegetables with a choice of dressings
Squan Antipasto
salami, pepperoni, provolone, & assorted vegetables with or without anchovies
- Small $8.00
- Large $12.00
Caesar Salad
$7.00
romaine tossed with our homemade caesar dressing topped with homemade croutons
Pasta
Pasta choices: Spaghetti, Linguine, Penne or Whole Grain Penne
Pasta With tomato or marinara & a choice of meatballs or sausage
$15.00Pasta With meat sauce
$15.00Pasta With oil & garlic
$15.00Pasta With pesto Sauce
$15.00Pasta With whole fresh clams in a choice of marinara or a white wine sauce
$18.00Pasta With calamari & marinara sauce
$18.00Pasta With mussels in a choice of marinara or a white wine sauce
$18.00Pasta With broccoli rabe, oil & garlic
$17.00Baked Pasta
$16.00
choose lasagna, penne or stuffed shells, w/meatballs, meatsauce or sausage
Cheese Ravioli
$15.00
ricotta filled pasta with meatballs, meatsauce or sausage
Fettuccine Alfredo
$17.00
in a rich cream sauce with lots of parmigiano
Spinach Ricotta Gnocchi
$17.00
homemade dumplings sauteed with mushrooms & spinach in a parmigiano cream sauce or marinara
Gnocchi
$17.00
homemade potato dumplings sauteed with parmigiano in tomato sauce with meatballs, meatsauce or sausage
Gnocchi in Gorgonzola Sauce
$17.00
in a rich gorgonzola cream sauce
Stuffed Rigatoni
$17.00
stuffed with ricotta cheese & sauteed in a pink cream sauce with grilled chicken & porcini mushrooms
Spaghetti, Linguine, Penne or Whole Grain Penne With scungile
$20.00Spaghetti, Linguine, Penne or Whole Grain Penne With fresh mushrooms & marinara sauce
$15.00Spaghetti, Linguine, Penne or Whole Grain Penne With broccoli, oil & garlic
$15.00Baked Parmigiano
Eggplant
$17.00Chicken
$21.00Veal
$23.00Shrimp
$23.00
With pasta or vegetable or Make it a combination with baked ravioli or baked penne
Eggplant Rolletini
$17.00
rolled with ricotta & topped with mozzarella & tomato sauce
Veal
Casie
$23.00
sauteed with hot peppers, mushrooms & onions in a light marinara sauce
Caprese
$23.00
sauteed with asparagus & garlic in a light marinara sauce
Sorrentino
$23.00
layered with eggplant & mozzarella in a light marinara sauce with mushrooms
Pizzaiola
$23.00
sauteed with mushrooms in marinara sauce
Francaise, Piccata or Marsala
$23.00Chicken
Francaise, Piccata, or Marsala
$21.00Yolanda
$22.00
Sauteed with sundried tomatoes & melted fresh mozzarella in a balsamic vinegar & white wine sauce
Monica
$21.00
sauteed with broccoli in a light marinara sauce
Little Little Dom
$21.00
sauteed with artichoke hearts in a white wine sauce
Tyler
$21.00
sauteed with baby peas, prosciutto & onions in a cajun cream sauce
Nicole
$21.00
sauteed in a rich garlic butter sauce & served with asparagus
Caprese
$21.00
sauteed with asparagus & garlic in a light marinara sauce
Seafood
Grilled Salmon
$23.00
With a lemon & butter sauce, & served with asparagus
Friday Seafood Special
$26.00
Shrimp, scungile, mussels & clams over linguine in marinara or a garlic white wine sauce
Lobster Tails
$35.00
Three - 4oz. Brazilian tails prepared francaise, marinara or fradiavolo over linguine, or broiled with a side of broccoli
Shrimp
$23.00
Francaise, Scampi or Fried
Shrimp Marinara
$23.00
Served over linguine with marinara sauce or fradiovlo
Fried Calamari
$20.00
Lightly battered & fried. Recommended over linguine
Steaks
All steaks are 14 oz. NY Strip. All entrees served with soup or salad and pasta or vegetable
Jordan
$28.00
Sliced & sauteed with mushrooms, onions & hot or sweet peppers in marinara sauce over penne
Choice Cut Strip Steak
$27.00
Topped with onion rings
Steak & Shrimp Scampi
$29.00
Grilled then sauteed with two shrimp in a rich garlic&butter sauce over linguine
Tripe Marinara
$17.00
Sauteed in a spicy marinara sauce with a side of spaghetti
Pizzalola
$28.00
With fresh mushrooms in marinara sauce over linguine
On the Side
French Fries or Onion Rings
$4.00Zucchini Marinara
$5.00Meatballs or Sausage
$4.00Broccoli Rabe in oil & garlic
$8.00Sauteed Spinach
$5.00Broccoli in oil & Garlic
$6.00Browse Nearby
General Info
Cuisine
Pizza
Hours
Monday:
Closed
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
12:00pm - 10:00pm
About Us
In 1964 Marguerite and I started serving pizza and sandwiches from a small corner in the back of a bar called the Squan Tavern. I was a meat cutter in a supermarket in Long Branch during the day and used to drive down to Manasquan at night to work at the Squan Tavern serving the foods that I was raised on.
My parents had been in the restaurant business most of their lives since coming over to America from southern Italy in their teens, and I inherited not only their recipes, but also their commitment to quality and service.