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Sputnik Café
1397 Generals Hwy
Crownsville, MD 21032
Uber
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Appetizers
Appetizers - Sputnik Starters
Smoked Tofu Napoleon
$7.00
served with field greens and a miso vinaigrette
Korean Bbq Kobe Beef
$7.00
kobe flank steak marinated in a korean bbq sauce and served on a buckwheat noodle salad
Chicken & Shrimp Lumpia
$6.00
filipino style lumpia rolls served with a sweet chili sauce
Roasted Duck Rolls
$8.00
served in a vietnamese rice paper roll with greens and a miso vinaigrette
Crab & Mango Tartar
$12.00
jumbo lump crabmeat and mangos in a horseradish sambal dressing
Panko Encrusted Sea Scallops
$9.00
served with a sweet chili sauce
Adobo Style Baby Back Ribs
$9.00
served with a spiced filipino vinegar
Sputnik Starter Sampler
$18.00Appetizers - Sputnik Salads & Soup
Sputnik House Salad
$6.00
mixed fruit on a bed of field greens, topped with gorgonzola, roasted walnuts and finished with a mixed berry vinaigrette
Heart Of Palm Salad
$6.00
topped with goat cheese and almonds a bed of field greens and finished with a yuzu vinaigrette
Spicy Squid Salad
$8.00
with field greens, seaweed salad and pickled ginger
Coconut And Ginger Oyster Soup
$6.00Entrees - Seafood
Pan Seared Sea Scallops
$21.00
served with sticky rice, stir fried vegetables, mirrored in a yellow curry sauce and topped with mango chutney
Panko Encrusted Sea Scallops
$18.00
served with an asian slaw and sweet chili sauce
Sesame Encrusted Tasmanian Salmon
$21.00
mirrored in an orange-ginger sauce and paired with a cucumber, avocado and carrot sushi roll
Miso Glazed Chilean Sea Bass
$26.00
served with coconut rice and asian vegetables
Hickory Smoked Shrimp
$16.00
served with cheddar grits, collard greens and topped with a habenero salsa
Entrees - Pork, Chicken & Duck
Cinnamon Pan Seared Chicken Breast
$21.00
served with acorn squash and green beans
Grilled Pork Tenderloin With Bacon
$20.00
served with a potato latke, brussel sprouts and finished with a dried plum sauce
Roasted Duck Enchiladas
$15.00
baked in a spicy chili sauce, topped with goat cheese and served with gorgonzola white beans
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General Info
About Us
The Sputnik Cafe began in August of 2001 by Co-Owners David Brown, Maria and Bill Buszinski. We envisioned a space that we would enjoy and drew upon our expiences traveling to influence the cuisine and beverage lists. Drawing upon pacific rim, mexican, and traditional french techniques we have created a menu using the freshest ingredients possible. Our fish is flown in directly from Hawaiia, and we select from the best meat and produce providers around. This allows us to achieve a suprising mix of flavors that don't shy from providing an explosion of flavor.