Prepared On French Bun With Provolone And American Cheese, Lettuce, Tomatoes, Cream Cheese Spread, And Mayo. Served With Potato Chips And Pickles
Choice Of Turkey, Ham, Or Roast Beef
Whole$8.50
Half$7.00
Combo
turkey, ham & roast beef
Whole$8.50
Half$7.00
Bbq Beef
Whole$7.00
French Dip
Whole$8.00
Half$6.50
Sandwiches
Plain, Toasted, Or Grilled. Prepared With Mayo And Lettuce
Bacon & Egg
Whole$6.75
Egg Salad
Whole$6.25
Half$5.25
Cheese
Whole$6.25
Half$5.25
Ham, Roast Beef, Or Turkey
Whole$6.50
Half$5.75
Ham & Cheese
Whole$7.25
Half$6.25
Bacon, Lettuce & Tomato
Whole$7.00
Half$6.00
Lettuce & Tomato
Whole$6.25
Half$5.25
Tuna Fish
Whole$7.00
Half$6.00
Peanut Butter & Jelly
Whole$6.25
Half$5.25
Burgers
All Burgers And Sandwiches Are Served With Pickles And Potato Chips. Basket (choice Of Fries, Potato Salad, Or Cottage Cheese) - Add $1.50, Add Cheese Or Tomato - $0.55, Add Bacon - $0.75, Add Cup Of Soup - $2.50
The Spudnut Shop was established in 1948 by my dad, Barlow Ghirardo, and my uncle, Jerry Bell. With one $50 check, they bought a franchise and 100 sacks of Spudnut flour. The shop was originally located in the Richland Wye and operated primarily as a wholesale business. When the highway was built in 1950, The Spudnut Shop moved to its present location in Uptown Richland.