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Spruce Farm & Fish
2115 13th St
Boulder, US-CO 80302
Uber
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DINNER
DESSERT
DRINKS
BRUNCH
KIDS
DINNER
SMALL PLATES
CASTELVETRANO OLIVES
$6.00
Orange and Calabrian chili marinated
vegan
SMOKED SALMON MOUSSE
$9.00
Green apple, crème fraîche, dill, chervil, rye toast, roe
SPICED BAR NUTS
$7.00
Sweet and savory spiced
vegan
gluten-free
WHIPPED BRIE
$9.00
Chai-soaked fruits, puff pastry
BREADED CALAMARI
$16.00
Calabrian chili agrodolce, orange salt, chive
gluten-free
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
$13.00
Chili soy glaze
vegan
gluten-free
CRISPY PORK BELLY
$18.00
Sweet potato cornbread, cherry glazed, jalapeño honey, fall succotash
DUCK CONFIT
$22.00
Cassoulet, roasted butternut squash, apple cider spaghetti squash, pickled shallots
PUMPKIN & BURRATA
$15.00
Spiced roasted pumpkin, burrata, basil and sage pecan pesto, tart cherry balsamic glaze, cashew chili crunch
vegetarian
HUMMUS PLATE
$14.00
Grilled flatbread, roasted eggplant, sumac onions, parsley, harissa oil
vegetarian
LUMP CRAB PUPPIES
$21.00
Trinity, green onion, yaji aioli
SOUPS & SALADS
Substitutes for any protein on any salad: salmon filet +$4, top sirloin +$5
SMOKED TROUT SALAD*
$23.00
Baby kale, red onions, cherry tomato, Prosciutto crisp, cauliflower chow chow, trout roe, dill ranch
gluten-free
MUSTARD CRUSTED SALMON SALAD* **
$23.00
Kvarøy salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
dairy-free, gluten-free
NEW ENGLAND CLAM CHOWDER
Historical recipe, contains bacon
- (Cup) $7.00
- (Bowl) $10.00
ROTISSERIE CHICKEN AND BEET SALAD
$21.00
Rotisserie chicken, baby lettuces, roasted beets, red grapes, avocado, candied pecans, goat cheese, honey mustard dressing
gluten-free
GRILLED CHICKEN CAESAR SALAD
$21.00
Romaine lettuce, shaved Parmigiano-Reggiano, house-made croutons, Caesar dressing, Boquerones
BUTTERNUT SQUASH SOUP
Coconut milk, toasted pepitas
vegan
gluten-free
- (Cup) $6.00
- (Bowl) $9.00
FARM & FISH
PAILLARD CHICKEN
$26.00
Baby kale salad, cherry tomato, mozzarella, white balsamic dressing, dill beurre blanc
FISH AND CHIPS
$25.00
Tempura battered wild cod, fries, coleslaw, tartar sauce
14oz BONELESS PRIME RIBEYE
$65.00
Yukon Gold mashed potatoes, grilled asparagus, roasted beet butter
SEARED SEA SCALLOPS
$42.00
Sweet potato purée, crispy guanciale, seared Brussels sprouts, Gala apples, sage brown-butter cream, hazelnut
ROCKY MOUNTAIN TROUT*
$29.00
Wild rice, asparagus, brown butter
GRILLED SALMON* **
$32.00
6oz Kvarøy salmon, herb roasted spaghetti squash, coconut curried lentils, seared garlic kale
BUTTERNUT SQUASH AND SAUSAGE ROTOLO
$25.00
House-made noodle, ricotta, spinach, white wine fennel cream
MIRAFLORA WAGYU TRI TIP
$45.00
8oz local Boulder Wagyu, chili rubbed, pumpkin mole, wild mushroom risotto, pumpkin seed chimichurri
PAN SEARED DUCK BREAST
$36.00
Chai tea-brined, parsnip purée, roasted baby carrots, chai apple gastrique, hazelnut
STEAK FRITES
$28.00
8oz Certified Angus Beef sirloin, red wine sauce, truffle fries, truffle aioli, shallot butter
gluten-free
CHIPOTLE GRILLED BUTTERNUT SQUASH
$21.00
Chipotle marinated, white bean mash, braised greens and mushrooms, pumpkin seed chimichurri, coconut Fresno hot sauce
vegan
gluten-free
HANDHELDS
Served with choice of fries or coleslaw | truffle fries or side salad +$2 | add bacon or avocado +$2, cheese +$1
KVARØY SALMON SANDWICH* **
$21.00
Seared salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
ROSEMARY CHICKEN SANDWICH
$21.00
Rosemary-marinated chicken breast, Brie cheese, fig jam, watercress, black pepper aioli, jalapeño bread
SPRUCE FARM BURGER* ***
$22.00
8oz Certified Angus patty, red wine jammy onions, truffle cheddar, sauce forestière, watercress, brioche bun
ROASTED CARROT BÁNH MI
$18.00
Butter toasted baguette, soy chili portobello, pickled carrots and radish, cilantro, basil, harissa aioli, cucumber
vegetarian
Vegetarian. May contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. **Kvarøy Salmon Holds a Responsible Farming Certification From the Asc. ***Certified Angus Beef
DESSERT
DEEP DISH APPLE STREUSEL PIE
$10.00
Granny Smith apples, cream custard, butter pecan streusel topping, warm caramel sauce, cinnamon ice cream, whipped cream
vegetarian
KEY LIME PIE
$9.00
Graham cracker crust, whipped cream
vegetarian
CHOCOLATE TORTE
$10.00
Bittersweet chocolate ganache, raspberry coulis
vegetarian
gluten-free
PUMPKIN STICKY TOFFEE PUDDING
$10.00
Toasted marshmallow toffee sauce, whipped cream
vegetarian
gluten-free
DESSERT COCKTAILS
SPRUCE CARAJILLO
$14.00
Espresso, Licor 43, Cherry Heering, Chocolate shavings
IFS AND BUTS
$14.00
Vanilla-infused Breckenridge Vodka, Baileys Chocolate Liqueur, Frangelico
COFFEE
Milk Alternatives and House-made Syrups Available
COFFEE
$4.00AMERICANO
$4.00ESPRESSO
$4.00CAPPUCCINO
$4.25LATTE
$4.25MOCHA
$4.50ICED COLD BREW
$5.00THE TEA SPOT®
HERBAL
$4.00
Chamomile, Peppermint, Lemon Ginger, Turmeric Tonic
GREEN
$4.00
Clouds and Mist
BLACK
$4.00
Earl of Grey, English Breakfast, Morning Mojo
Vegetarian. May contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients
CRAFT COCKTAILS
MAPLE BRANCH
$12.00
Four Roses Bourbon, blueberry cinnamon maple syrup, lemon
GIBRALTAR
$13.00
Montanya Platino Rum, Don Zoilo Amontillado Sherry, fig preserves, agave, lemon
FRANK 93
$14.00
A Toast to Frank. Breckenridge Gin, strawberry and lime infused Aperol, Prosecco, lime juice
LUCKY RUBY
$15.00
Breckenridge Gin, raspberries, St-Germain, Chambord, lemon
SIMPLE MARGARITA
$12.00
Suerte Blanco Tequila, agave, lime juice
- Spike it
- $1.00
- Mezcal
- $2.00
BONNE POIRE
$11.00
Rosemary infused Breckenridge Vodka, St. George Spiced Pear Liqueur, sambuca rinse
BOULDERADO BARREL AGED MANHATTAN
$16.00
Four Roses Bourbon, house vermouth blend, Luxardo Maraschino Originale Liqueur, Angostura Orange Bitters, rested in oak barrels for two months
BURNT ORANGE OLD FASHIONED
$14.00
Grilled orange & cherry infused bourbon, bitters
Winter Warmers
OVERSIZED SWEATER
$12.00
Oregon Chai tea latte, Boulard Calvados XO, Grove St. Chai Liqueur
TEQUILA TODDY
$13.00
Milagro Reposado Tequila, agave, lime, Ancho Reyes Chile Liqueur
- Mezcal
- $2.00
ONCE DAILY
$13.00
Glenmorangie Blended Scotch, Hot House apple cider, Domaine de Canton, lemon
MOCKTAILS
COLORADO SUNRISE
$9.00
San Pellegrino Aranciata, passion fruit purée, lime juice, splash of soda
SKI LIFT
$8.00
Apple, pineapple, and orange juices, mint simple syrup
BLACKBERRY SPLASH
$9.00
Lemon juice, blackberry vanilla simple syrup, mint, soda
DRAFTS
ASK ABOUT OUR ROTATING TAPS
BOULDER SOCIAL – MEXICAN LAGER
$7.00
Down the Street
KONA BIG WAVE – GOLDEN ALE
$7.00
Kailua‑Kona, HI
CANS AND BOTTLES
NEW BELGIUM FAT TIRE - AMBER ALE
$7.00
Fort Collins, CO
DALE'S PALE ALE OSKAR BLUES
$7.00
Longmont, CO
MONTUCKY COLD SNACKS
$6.00
Bozeman, MT
STELLA ARTOIS
$7.00
Belgium
COORS / COORS LIGHT LAGER
$5.00
Golden, CO
BUDWEISER / BUD LIGHT LAGER
$5.00
St. Louis, MO
ATHLETIC N/A GOLDEN OR IPA
$7.00
Milford, CT
HIGH NOON VODKA SELTZER PEACH
$7.00
USA
gluten-free
CHARDONNAY
DIORA "LA SPLENDEUR DU SOLEIL"
Monterey
- (Bottle) $35.00
DELOACH VINEYARDS HERITAGE RESERVE
California
- (Glass) $10.00
- (Bottle) $40.00
HARTFORD COURT FAMILY WINERY
Russian River Valley
- (Bottle) $48.00
FRANK FAMILY VINEYARDS
Carneros
- (Bottle) $59.00
STAGS' LEAP WINERY
Napa Valley
- (Glass) $15.00
- (Bottle) $60.00
DROUHIN-VAUDON
Chablis, Burgundy
- (Bottle) $65.00
JORDAN VINEYARD AND WINERY
Russian River Valley
- (Bottle) $76.00
ROMBAUER VINEYARDS
Napa Valley, Los Carneros
- (Bottle) $84.00
SAUVIGNON BLANC
LE PETIT CONNÉTABLE
Loire Valley
- (Bottle) $38.00
KIM CRAWFORD
Marlborough, NZ
- (Glass) $11.00
- (Bottle) $44.00
ST. SUPÉRY ESTATE VINEYARDS
Napa Valley
- (Glass) $12.00
- (Bottle) $48.00
CAKEBREAD
$54.00
Napa Valley
DOMAINE DES BROSSES
Sancerre, Loire Valley
- (Bottle) $72.00
INTERESTING WHITES
FOLONARI, PINOT GRIGIO
Veneto
- (Glass) $8.00
- (Bottle) $32.00
TERLATO, PINOT GRIGIO
Fruili Colli Orientali
- (Bottle) $36.00
PONZI VINEYARDS, PINOT GRIS
Willamette Valley
- (Glass) $12.00
- (Bottle) $48.00
GRAND BATEAU, BORDEAUX BLANC
Bordeaux, France
- (Glass) $10.50
- (Bottle) $40.00
PACO & LOLA, ALBARIÑO
Rías Baixas
- (Bottle) $39.00
LE CHARMEL, DRY ROSÉ
Côtes de Provence
- (Glass) $9.50
- (Bottle) $38.00
CHAMPAGNE & SPARKLING
CA'BOLANI TENUTA, PROSECCO
Italy
- (Glass) $8.00
- (Bottle) $32.00
MASCHIO BRUT ROSÉ 200ML
Veneto
- (Bottle) $10.00
DOMAINE CHANDON BRUT 187ML
Napa Valley
- (Bottle) $16.00
STELLA ROSSA MOSCATO 187ML
Italy
- (Bottle) $9.50
BOUVET BY TAITTINGER EXCELLENCE BRUT ROSÉ
Loire Valley
- (Bottle) $36.00
MUMM NAPA
Napa Valley
- (Bottle) $45.00
TAITTINGER, BRUT LA FRANÇAISE
Reims
- (Bottle) $87.00
LOUIS ROEDERER, COLLECTION 243, CHAMPAGNE
Reims
- (Bottle) $119.00
VEUVE CLICQUOT YELLOW LABEL, CHAMPAGNE
Reims
- (Bottle) $153.00
CABERNET SAUVIGNON
GROUNDED BY JOSH PHELPS
California
- (Glass) $10.00
- (Bottle) $40.00
DAOU VINEYARDS
Paso Robles
- (Bottle) $44.00
ST. FRANCIS WINERY
Sonoma County
- (Glass) $12.00
- (Bottle) $48.00
ROUTESTOCK
Napa Valley
- (Bottle) $57.00
ALEXANDER VALLEY VINEYARDS
Alexander Valley
- (Glass) $16.00
- (Bottle) $64.00
SEQUOIA GROVE WINERY
Napa Valley
- (Bottle) $75.00
FAUST
Napa Valley
- (Bottle) $87.00
FROG'S LEAP ESTATE
Rutherford, Napa
- (Bottle) $137.00
SILVER OAK
Alexander Valley
- (Bottle) $178.00
RED BLENDS
NV 14 Cain 'Cuvee'
Napa Valley
- (Bottle) $61.00
PENFOLDS BIN 600, CABERNET SHIRAZ
South Australia
- (Bottle) $72.00
THE PRISONER
Napa Valley
- (Bottle) $79.00
ORIN SWIFT "8 YEARS IN THE DESERT"
Napa Valley
- (Bottle) $91.00
OPUS ONE "OVERTURE"
Napa Valley
- (Bottle) $325.00
PINOT NOIRS
LA CREMA
Monterey
- (Glass) $12.00
- (Bottle) $48.00
ACOLYTES BY OLG (DAVE PHINNEY)
Santa Barbara
- (Bottle) $57.00
SIDURI
Willamette Valley
- (Glass) $15.00
- (Bottle) $60.00
MIGRATION BY DUCKHORN
Sonoma Coast
- (Bottle) $61.00
ETUDE GRACE BENOIST RANCH
Carneros
- (Bottle) $68.00
DOMAINE DROUHIN VINEYARDS "ROSEROCK"
Eola-Amity Hills
- (Bottle) $71.00
DOMAINE GACHOT-MONOT
Côte de Nuits-Villages Burgundy
- (Bottle) $92.00
OTHER RED VARIETALS
MARQUÉS DE CÁCERES CRIANZA, TEMPRANILLO
Rioja, Spain
- (Glass) $9.00
- (Bottle) $36.00
CAMPO VIEJO RIOJA GRAN RESERVA, TEMPRANILLO
Rioja, Spain
- (Bottle) $51.00
DOMAINE DE LA SOLITUDE
Côtes du Rhône
- (Glass) $10.00
- (Bottle) $40.00
CROGNOLO, SUPER TUSCAN
Tuscany
- (Bottle) $65.00
DUCKHORN VINEYARDS, MERLOT
Napa Valley
- (Bottle) $77.00
GOLDSCHMIDT "FIDELITY," RAILYARD VINEYARD
Alexander Valley
- (Bottle) $42.00
PIATTELLI VINEYARDS RESERVE, MALBEC
Lujan De Cuyo, Mendoza
- (Glass) $9.50
- (Bottle) $38.00
BRUNCH BUZZ
SPRUCE BLOODY MARY
$10.00
House‑made bloody mix
- Spike it
- $1.00
ESPRESSO MARTINI
$12.00
Vanilla infused vodka, Mr. Black Coffee Liqueur, espresso
CLASSIC MIMOSA
$9.00
Sparkling wine, orange juice
BELLINI
$10.00
Sparkling wine, peach nectar
LAVENDER MIMOSA
$10.00
Sparkling wine, house-made lavender syrup
PASSION FRUIT MIMOSA
$10.00
Sparkling wine, house-made passion fruit syrup
BRUNCH CLASSICS
SMOKED SALMON HASH* ^
$20.00
House smoked-salmon, coconut curried lentils, seared kale, roasted pumpkin, home fries, dill horseradish raita
BOULDERADO BENEDICT* ^
$17.00
Poached eggs, griddled Irish bacon, roasted sweet red peppers, hollandaise, English muffin, served with home fries
SMOKED SALMON BENEDICT^
$19.00
Poached eggs, house-smoked salmon, tomato jam, olive tapenade, hollandaise, English muffin, served with home fries
CLASSIC BREAKFAST* ^
$15.00
Two eggs any style, choice of bacon, Irish bacon, or breakfast link sausage, home fries, choice of toast
dairy-free, gluten-free
- Sub pancakes for toast
- $3.00
- Add top sirloin
- $9.00
WILD MUSHROOM OMELET* ^
$16.00
Herb roasted wild mushrooms, caramelized onions, blistered heirloom tomatoes, smoked Gouda, served with home fries and choice of toast
gluten-free
DENVER OMELET* ^
$19.00
Three egg omelet, black forest ham, bell peppers, onions, white cheddar cheese, served with home fries and choice of toast
gluten-free
BREAKFAST BURRITO* ^
$18.00
Raquelitas flour tortilla, scrambled eggs, Boulder's Own chorizo, Monterey Jack and Cheddar cheese, home fries, pork green chili, sour cream, tomatillo salsa
- Spike sauce
- $3.00
PASTRAMI HASH* ^
$19.00
Smoked pastrami, home fries, whole grain caraway Dijonnaise, caramelized onion, sweet peppers, sweet and spicy cauliflower chow chow, topped with two poached eggs, served with marble rye toast
dairy-free
BUTTERMILK PANCAKES
$14.00
Three buttermilk pancakes, your choice of protein, served with 100% maple syrup and whipped butter
gluten-free
BOULDER SCRAMBLE* ^
$14.00
Blistered cherry tomatoes, zucchini, spinach, red quinoa, scrambled eggs, goat cheese, tomatillo salsa, pesto
vegetarian
gluten-free
AVOCADO TOAST* ^
$14.00
Jalapeño bread, guacamole, heirloom tomatoes, pickled red onions, cotija, toasted pepita, fermented Fresno hot sauce, two eggs any style
- Add crab puppies
- $10.00
TRES LECHES FRENCH TOAST
$17.00
24-hour soaked brioche, chai spiced apple compote, apple butter mascarpone, candied pecans, choice of protein
STARTERS & TABLE FARE
NOOSA YOGURT PARFAIT
$11.00
Layered Noosa yogurt, strawberry purée, house made granola
OATMEAL
$9.00
Bananas, brown sugar, warm milk
vegetarian
TRES LECHES FRENCH TOAST
$16.00
Sliced for the table to try
BREAKFAST MEATS FOR THE TABLE
$13.00
Plate of sausage, bacon, and Irish bacon for the table to share
TOASTS AND SUCH
RYE, WHEAT, SOURDOUGH
$3.00JALAPEÑO CHEDDAR, GLUTEN FREE TOAST, GLUTEN FREE PANCAKE
$5.00BAGEL AND CREAM CHEESE
$6.00THE MEATS
THE MEATS
$5.00
Thick Cut Smoked Bacon, Local Old Style Breakfast Link Sausage, Irish Bacon
SMALL PLATES & SNACKS
CASTELVETRANO OLIVES
$6.00
Orange and Calabrian chili marinated
vegan
SMOKED SALMON MOUSSE
$9.00
Green apple, crème fraîche, dill, chervil, rye toast, roe
SPICED BAR NUTS
$7.00
Sweet and savory spiced
vegan
gluten-free
WHIPPED BRIE
$9.00
Chai-soaked fruits, puff pastry
BREADED CALAMARI
$16.00
Calabrian chili agrodolce, orange salt, chive
gluten-free
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
$13.00
Chili soy glaze
vegan
gluten-free
CRISPY PORK BELLY
$18.00
Sweet potato cornbread, cherry-glazed, jalapeño honey, fall succotash
- Add a sunny side up egg
- $2.00
PUMPKIN & BURRATA
$15.00
Spiced roasted pumpkin, burrata, basil and sage pecan pesto, tart cherry balsamic glaze, cashew chili crunch
vegetarian
HUMMUS PLATE
$14.00
Grilled flatbread, roasted eggplant, sumac onions, parsley, harissa oil
vegetarian
LUMP CRAB PUPPIES
$21.00
Trinity, peanut sauce, green onion, yaji aioli
SOUPS & SALADS
Substitutes for any protein on any salad: salmon filet +$4, top sirloin +$5
SMOKED TROUT SALAD*
$23.00
Baby kale, red onions, cherry tomato, Prosciutto crisp, cauliflower chow chow, trout roe, dill ranch
gluten-free
MUSTARD CRUSTED SALMON SALAD* **
$23.00
Kvarøy salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
dairy-free, gluten-free
NEW ENGLAND CLAM CHOWDER
Historical recipe, contains bacon
- (Cup) $7.00
- (Bowl) $10.00
ROTISSERIE CHICKEN AND BEET SALAD
$21.00
Rotisserie chicken, baby lettuces, roasted beets, red grapes, avocado, candied pecans, goat cheese, honey mustard dressing
gluten-free
GRILLED CHICKEN CAESAR SALAD
$21.00
Romaine lettuce, shaved Parmigiano-Reggiano, house-made croutons, Caesar dressing, Boquerones
BUTTERNUT SQUASH SOUP
Coconut milk, toasted pepitas
vegan
gluten-free
- (Cup) $6.00
- (Bowl) $9.00
FARM & FISH FAVORITES
PAILLARD CHICKEN
$26.00
Baby kale salad, cherry tomato, mozzarella, white balsamic dressing, dill beurre blanc
FISH & CHIPS
$25.00
Tempura battered wild cod, fries, coleslaw, tartar sauce
STEAK FRITES***
$28.00
8 oz Certified Angus Beef sirloin, red wine sauce, truffle fries, truffle aioli, shallot butter
gluten-free
CHIPOTLE GRILLED BUTTERNUT SQUASH
$21.00
Chipotle marinated, white bean mash, braised greens and mushrooms, pumpkin seed chimichurri, coconut Fresno hot sauce
vegan
gluten-free
HANDHELDS
Served with your choice of fries or coleslaw | truffle fries or side salad +$2 | Add bacon or avocado +$2, cheese +$1
KVARØY SALMON SANDWICH* **
$21.00
Seared salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
ROSEMARY CHICKEN SANDWICH
$21.00
Rosemary-marinated chicken breast, Brie cheese, fig jam, watercress, black pepper aioli, jalapeño bread sourdough batard
SPRUCE FARM BURGER***
$22.00
8oz Certified Angus patty, red wine jammy onions, truffle cheddar, sauce forestière, watercress, brioche bun
- Add sunny side up egg
- $2.00
ROASTED CARROT BANH MI
$18.00
Butter toasted baguette, soy chili portobello, pickled carrots and radish, cilantro, basil, harissa aioli, cucumber
Vegetarian. May contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. **Kvarøy Salmon Holds a Responsible Farming Certification From the Asc. ***Certified Angus Beef. ^All Eggs are 100% Cage Free
BREAKFAST
SILVER DOLLAR STUFFED PANCAKES
$8.00
Mini chocolate chip pancake, mini strawberry pancake, mini cinnamon pancake, brushed with butter, maple syrup on the side
vegetarian
CRUNCHY MAPLE BUTTER WAFFLE
$8.00
Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish
vegetarian
CHEESY SCRAMBLES
$8.00
Scrambled eggs with cream cheese, two strips of bacon, home fries
BREAKFAST SIDES
ONE EGG ANY STYLE*
$3.00
gluten-free
THICK CUT BACON STRIP
$3.00
gluten-free
HALF HAM STEAK
$3.00
gluten-free
BREAKFAST LINK SAUSAGE
$3.00
gluten-free
CHOICE OF TOAST
$2.00
English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast
LUNCH & DINNER
CAPTAIN CHEESEBURGER*
$10.00
Certified Angus Beef burger patty, buttered brioche bun, lettuce, tomato, white cheddar cheese, salt & pepper fries or fruit
- Gluten-Free bun available
KIDDO PASTA WITH BUTTER & PARMESAN
$8.00
Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese
vegetarian
- Add chopped bacon
- $1.00
GRILLED CHEESY SANDWICH
$8.00
Buttered sourdough bread, white cheddar cheese, salt & pepper fries or fruit
vegetarian
FRIED CHICKEN FINGERS
$8.00
Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit
MY MOM'S MACARONI & CHEESE
$8.00
Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs
vegetarian
- Add chopped bacon
- $1.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.