What's wrong with this menu?
Sprout Of Rice & Noodles
58 North Prince Street
Lancaster, PA 17603
Uber
MORE PHOTOS
Menu
Entree Soups
Soups are served with a side of bean sprouts, fresh herbs, limes, and jalapeno peppers. All soups are topped with onions and cilantro.
Hu Tieu Do Bien
$8.25
This soup is a combination of shrimp, squid, fish cake, imitation crab stick, lettuce and fried shallots. This soup can also be prepared with shrimp only. Choose a noodle: rice, egg, glass, bean thread, or tapioca.
Hoanh Thanh
$9.25
The wonton soup consist of homemade pork and shrimp dumplings, Vietnamese barbecue pork slices, lettuceand fried shallots. Choose a noodle: rice, egg, glass, bean thread, or tapioca.
Vermicelli Salad Bowls
This entree consists of a bed of vermicelli rice noodles served at room temperature over shredded lettuce, cucumbers, bean sprouts, and cilantro. It is topped with peanuts, green onions and fried shallots with a side nuoc mam dressing.
Bun GA Nuong
$7.75
Grilled seasoned chicken.
Bun Nem Nuong
$7.75
Grilled homemade pork sausage.
Vietnamese Sandwiches
Banh MI Bo Xao
$6.25
Stir fried marinated beef and yellow onions with our house mayonnaise, lettuce, tomatoesand jalapeno peppers.
Banh MI Chay
$5.25
Vegan. Slices of deep-fried tofu with green onion garlic oil, onions, cucumbers, jalapeno peppers, Chinese radish and julienne carrots.
Fresh Spring Rolls
Goi Cuon Bi
Rice paper wrapped spring rolls with cold shredded pork skin, basil and lettuce. Served with nuoc mam sauce.
- 2 Pieces $5.00
- 4 Pieces $7.50
Goi Cuon Chay
Vegan. Rice paper wrapped spring rolls with deep-fried tofu, vermicelli, bean sprouts, basil and lettuce. Served with hoisin peanut sauce.
- 2 Pieces $5.00
- 4 Pieces $7.50
Rice Platters
Xoi GA Lap Xuong
$7.75
A steamed sweet sticky rice plate topped with stir fried shredded chicken and yellow onions, Chinese pork sausage, green onionsand fried shallots. Served with a side of special soy sauce.
Com Dau Hu Xao Xa
$9.25
Vegan. Deep-fried tofu stir fried with lemongrass, turmeric and yellow onions. This dish is served with rice, a small lettuce and tomato vinaigrette salad and a side of peanut sauce.