gf = gluten free *Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase risk of foodborne illness. Although we make every effort to provide allergy and gluten free food, the scope of ingredients used in our kitchen does not allow us to ensure the impossibility of allergy or gluten cross-contamination.
Fire Bleu Fries
Hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery
Chick pea and brie purée, lemon, honey tomato jam, crostinis