Spring Street Smokehouse is an American Bar-B-Que joint offering all the classic barbecue meats, hickory-smoked from four to 18 hours. The meat is wonderfully dense and smoky and includes all the favorites you expect: beef and pork ribs, Texas hot links, brisket, even deep fried turkey. The down-home sides of greens, beans and cornbread round out a truly authentic BBQ experience. Spring Street also features some surprises, the most intriguing of which is the chicken breast stuffed with sliced jalapeos, onions, and cheese, then wrapped with bacon and pit-smoked.With Los Angeles starving for truly good comfort food, the Spring Street Smokehouse phenomenon has not gone unnoticed. Spring Street Smokehouse has been recognized by all of the major Los Angeles newspaper, magazine and television programs. Check out our reviews page to read all the excitement!