Crispy chicken tenders available for pairing with wing sauces
$8.00
Shrimp Spring Roll
$9.50
Crispy spring roll wrapped shrimp, ginger, scallion, and cilantro served with an orange Chinese honey mustard
Quesadilla
$7.50
Cheddar Jack cheese, spicy black beans, and fresh tomatoes served with salsa and sour cream in a flour tortilla
Add Grilled Chicken
$4.00
Cheesesteak Egg Rolls
$8.00
Philly cheesesteak meat in a wonton wrap served with marinara
Crispy Beer Battered Onion Rings
$6.50
With horseradish sour cream dipping sauce
Spring Hollow Waffle Fries
$8.00
Topped with cheddar, scallions, crisp bacon and ranch dressing drizzle
Hummus Platter
$8.50
Traditional hummus served with warm pita, tomato, cucumber, roasted red pepper, Greek olives, and feta cheese
Zucchini Fries
$7.00
Fried crispy zucchini dusted with parmesan and served with a horseradish sour cream dipping sauce
Wild Mushroom Crostini
$9.00
Seasonal wild mushrooms simmered with port wine demi-glace, a touch of cream, and fresh chives served with garlic toast
Entrees
Traditional Parmesan
Try it with our Alamos Malbec! Lightly breaded cutlet with fresh mozzarella and marinara sauce served over angel hair pasta
Chicken$16.00
Veal$18.00
Shepherd's Pie
$14.00
Ground beef, onion, sweet peas, and carrots in a savory beef gravy and topped with homemade mashed potatoes
Salmon
Try it with our Acrobat Pinot Gris! Chef's daily preparation of freshly caught salmon served with vegetable and starch of the day
Market Price
Chesapeake Crab Cakes
$19.00
Try it with our Edna Valley Sauvignon Blanc! Super lump crab cakes with remoulade sauce
Filet of Sirloin
$19.00
Try it with our Louis Martin Cabernet! Grilled 6oz. filet with green peppercorn demi topped with frizzled onion
Bay Scallops and Gulf Shrimp
$18.00
Panko crusted and deep fried served with a lemon dill tartar sauce or cocktail sauce
Sautéed Boneless Chicken Breast
$16.00
Topped with fresh mushrooms, rosemary, and white wine cream
Grilled Prime-Style Pork Chop
$18.00
Try it with our Bridlewood Pinot Noir! With a brandy cream mustard sauce served on a bed of sautéed fresh spinach
Chicken Francaise
$16.00
Try it with our William Hill Chardonnay! Sautéed chicken breast with lemon, caper, white wine sauce and sautéed spinach on a bed of capellini
Spaghetti and Meatballs
$14.00
Chef's delicious homemade meatballs over spaghetti, topped with house marinara, and parmesan cheese
Soup
French Onion
$6.00
A crock topped with a parmesan crouton and a Swiss and provolone gratin
Crock of Chili
$6.00
Topped with cheddar and scallions
Soup of the Day
Market Price
Salad
Top any salad with chicken $4, grilled salmon $7, grilled filet $7.50, grilled shrimp $7
Caesar
$7.00
Romaine lettuce, parmesan cheese, crispy croutons, and traditional Caesar dressing
Spring Hollow Seasonal Salad
$9.00
Goat cheese, dried cranberries, honey roasted walnuts, apples, and homemade apple cider vinaigrette
BLT
$9.00
Seasonal greens with crisp bacon, hard cooked egg, fresh tomato, avocado with blue cheese dressing
Grilled Filet
$14.00
Marinated grilled filet on fresh greens with grape tomatoes, red onion, cucumber, crumbled blue cheese and balsamic vinaigrette
Side Additions
Waffle Fries
$3.00
Loaded$5.00
Side salad
$3.00
Sautéed spinach
$3.00
Desserts
Southern Pecan Pie
$6.50
Served with vanilla ice cream
Pot DE Crème
$6.00
A popular French dessert , "pot of custard" is made with milk and whisked eggs flavored with chocolate and baked in a slow water bath topped with whipped cream
Spring Hollow Xango
$7.00
Caramel, banana cheesecake wrapped in a flour tortilla, deep fried to perfection and rolled in cinnamon sugar. We top it off with vanilla ice cream and caramel sauce. An irresistible treat that's big enough to share!
Brownie Sundae
$6.00
Ghirardelli brownie topped with vanilla ice cream, chocolate and caramel sauce and finished with whipped cream
Homemade Blueberry Crisp
$6.50
Served with vanilla ice cream
Ice Cream
$4.00
Vanilla, Chocolate, Mint Chocolate Chip, Mango sorbet