What's wrong with this menu?
Spring Hill
117 Pond Road
South Berwick, ME 03908
Uber
MORE PHOTOS
Main Menu
All our dressings are made in house - vinaigrette, blue cheese, parmesan peppercorn, thousand island, honey mustard
Appetizers
Karyn's Favorite Artichoke Hearts
$6.00
Sautéed in garlic butter and fresh herbs, finished with a melted blend of country cheese
Maine Crab Cakes
$8.00
Native Maine crab meat with seasoned crumbs, pan sautéed and served on a bed of greens with a spicy mayonnaise
Vaughn Woods Mushroom Caps
$6.00
Mushroom caps stuffed with herb breadcrumbs and gruyere cheese, baked in white wine and garlic butter
Brie
$6.00
A wedge of brie, warmed and served with chutney and crackers
Shrimp Cocktail
$8.00
Four extra large shrimp steamed with herbs and spices, served chilled with a tangy cocktail sauce
Salads
House Salad
Fresh greens, cucumbers, tomatoes and shredded carrots
- $4.00
- $7.00
Caesar Salad
Crisp romaine lettuce tossed with croutons, house made dressing and topped with parmesan cheese
- $5.00
- $9.00
- Add anchovies
- $2.00
Nick's Greek Salad
$6.00
Mixed greens tossed with Greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini
Specialty Salad
$5.00
Ask your server for tonight's special salad
Entrées
All entrées below include house made bread, two vegetables, and your choice of rice or potato
Chicken Macadamia
$20.00
Pan sautéed chicken breast coated with macadamia nut crumbs finished with white wine, orange and butter
Chicken Marsala
$20.00
Chicken breast in seasoned flour, pan sautéed with mushrooms, garlic and Marsala wine
York Woods Steak
$22.00
12 oz. Choice sirloin steak grilled the way you like it, served with choice of merlot mushroom or béarnaise sauce
Filet Mignon
$24.00
8 oz Tenderloin wrapped in bacon served with choice of merlot mushroom or béarnaise sauce
Great Works Surf and Turf
$22.00
6 oz. Grilled sirloin tips with three grilled jumbo shrimp
Shrimp Casserole
$21.00
5 jumbo shrimp baked with diced tomato, shallots and white wine.
Salmon Falls Salmon
$20.00
Grilled salmon fillet served with choice of citrus butter, béarnaise sauce, or sesame ginger glaze
Dunnybrook Haddock
$18.00
Fresh haddock fillet baked and topped with a seasoned crumb topping
Knight's Pond Haddock
$18.00
Fresh haddock fillet lightly coated with lemon, herb crumbs sautéed with capers, garlic, lemon and white wine
Baked Shrimp & Scallops
$23.00
3 jumbo shrimp & sea scallops with garlic bread crumbs, butter and white wine
Roast Rack of Lamb
$23.00
Four lollipop lamb chops with a pistachio dijon rub
Maple Leaf Duck Breast
$20.00
Pan seared boneless duck breast finished with homemade blueberry chutney
German Dishes
All of the below specials have German accompaniments. We suggest a glass of either the High Def Sweet Red or the Selbach Reisling
Jaeger Schnitzel
$19.00
Pan-fried breaded pork loin cutlets that are finished with mushrooms, fresh thyme and a Riesling cream sauce
Wiener Schnitzel
$20.00
Veal cutlet breaded and pan sautéed with lemon parsley butter
Gypsy Schnitzel
$19.00
Breaded chicken breast pan sautéed and topped with an onion paprika cream sauce
Vegetarian Entrées
Ravioli
$17.00
Spinach and mozzarella ravioli served with choice of Madeira cream sauce or garlic, olive oil and white wine with diced tomatoes
Vegetable Galette
$17.00
Fresh seasonal vegetables and cheese baked in a puff pastry
Fettucine Alfredo
$15.00
Creamy alfredo sauce served over fettucine pasta
Additions
to any salad or entrée
Grilled or Blackened Chicken
$6.00Jumbo Shrimp (2)
$5.00Grilled or Blackened Salmon
$12.00Grilled Sirloin Tips
$10.00Specialty Coffees
Finish perfectly with locally roasted, organic Carpe Diem coffee, blended with top shelf spirits. All specialty coffees are $8
Dublin Coffee
Jameson Irish Whiskey & coffee
Galway Coffee
Baileys Irish Cream & coffee
The North Pole
Peppermint Schnapps & coffee
Maui Coffee
Malibu Rum, Kahlua & coffee
Cannes Coffee
Frangelico, Chambord & coffee
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
5:00pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
The Lodge Restaurant offers casual fine dining featuring panoramic views of the Maine countryside and waterfront. Our Executive Chef Mark Vogelmann insists on only the freshest local ingredients to create a classic array of signature and seasonal dishes