What has made Spring Creek a favorite dining destination for over 30 years? First and foremost are our delicious barbeque specialties - ribs, beef, chicken, sausage, ham and turkey. All are hickory-smoked to perfection, and our ribs are then chargrilled for extra flavor. We feature wonderful sauce made from our own secret recipe, fries and okra cooked to order, fresh salads with homemade dressings, giant loaded baked potatoes, and the best home-baked bread you'll ever taste.