Our classic eggrolls stuffed with shrimp & jumbo lump crab meat then fried to crispy perfection & served with lettuce wrap and our signature Sprig & Sprout sauce
Pork & Chicken Eggrolls
$4.50
Crisp and savory, our eggrolls are deep fried in soybean oil and come loaded with pork, shrimp, and glass rice noodles. Wrap yours in lettuce and dip in our signature Sprig & Sprout sauce to enjoy them as we do
Vegetarian Eggrolls
$4.50
Similar to the classic Viet Eggroll, these crisp and savory starters are deep fried in soybean oil and come filled with cabbage, mushrooms, carrots, onions, and tofu. For a true Viet experience, wrap with lettuce and dip in our signature Sprig & Sprout sauce
Shrimp Summer Rolls
$5.00
Sprig & Sprout Summer Rolls have a luscious, soft exterior that's beautifully balanced with crisp, fresh fillings that include shrimp, rice noodles, green leaf lettuce, bean sprouts, mint and basil. Each order is served with a special, house-made peanut dipping sauce
Vegetarian Summer Rolls
$4.50
This meatless alternative to the Viet Summer Roll comes filled with pan-fried tofu, rice noodles, green leaf lettuce, bean sprouts, carrots, jicama, mint and basil. To enjoy Viet-style, try dipping in our house-made peanut dipping sauce
Tofu Fries with Sriracha Aioli
$4.50
A play on America's favorite side dish, our seasoned tofu is julienned, deep fried in soybean oil and made fresh-to-order. Dip them in our house Sriracha Aioli for an extra kick
Lemongrass Poppers
$5.00
A delicious meat-free snack, our Vegetarian Poppers are made of tofu blended with toasted lemongrass, onions and garlic, which are then deep fried in soybean oil. Each order comes with a sweet and snappy ginger soy & garlic sauce for dipping
Chicken Poppers
$6.00
Meaty bite sized chicken thigh, marinated, battered and deep fried to puffy perfection. These crispy appetizers will surely please any palate
Pho Bowls
The Traditional
$10.00
Our classic and savory beef broth loaded with thin slices of melt in your mouth flank and lean brisket that are used to create the base for our famous pho broth
The Roots
$10.00
Our 100% Veggie Broth is made with burdock root (renowned for its healing properties) and comes loaded with broccoli, cauliflower, carrots, daikon, bean curd sheets, white Tremella mushrooms and fried tofu
The Reef
$15.50
A net-full of Vietnam's favorite seafood. Shrimp, calamari and surimi swimming in our delicious beef broth
The Beltway
$15.50
A sampler bowl with all of our base choices plus meatball and tripe in our savory Beef Broth
Build Your Own Pho Bowl
Step 1: Choose Your Broth
Beef or Veggie
Step 2: Add Spicy Sate Sauce?
Yes (add $0.50) or no
Step 3: Choose up To 4
Lean Brisket Chicken Flank Eye of Round Skirt Flank Lemongrass Tofu Salt and Pepper Tofu Bean Curd Mixed Veggies Tremella Mushrooms
Full Order of Extra Protein, Full Order of Mixed Veggies, Full Order of Viet Meatballs (6), Full Order of Tripe (8)
(each)$3.00
Choice 4
Shrimp, Calamari, Surimi, Seafood Combo
(each)$5.50
Viet Bowls
Our Viet Bowls are a delicious way to tame your hunger. Each bowl is made to order using daily fresh cut ingredients
Step 1: Choose Your Base
Vermicelli
This classic crowd pleaser combines all the best elements of Vietnamese cooking into one dish. Chilled rice noodles serve as the base for the warm protein of your choosing (see list below). A crisp, fresh salad combination of basil, bean sprouts, pickled carrot and daikon, shredded lettuce, cucumbers and peanuts add brightness, while our signature Sprig and Sprout sauce authentically finishes the entrée to your taste
Fried Rice
A family favorite, our Sprig and Sprout Fried Rice Bowl is made with our seasoned rice sautéed with bean sprouts, peas and carrots, onions, fried egg and your choice of protein below. Each order comes paired with a fresh side of picked carrots and daikon
Steamed Rice
This simple and satisfying entrée of steamed rice is served with your protein of choice and a crisp, fresh assortment of bean sprouts, pickled carrots and daikon, and cucumbers. Our signature Sprig and Sprout sauce completes this house special with a unique and authentic blend of sweet and savory notes
Goi is the Vietnamese word for salad, of which there are many combinations. Our Goi are tossed with cucumbers, carrots and daikon, onions, basil, cilantro and then dressed with our Viet Citrus Vinaigrette and topped with fried onions and peanuts. Served with a side of Seafood Air Chips
Step 1: Choose Your Size
Side
Entree
Step 2: Choose Your Base
Viet Goi
Crispy, sweet white cabbage
$5.00
$7.50
Lotus Goi
Delicate lotus stems
$7.00
$10.50
Tropic Goi
Sweet pineapple
$7.00
$10.50
Step 3: Pump It Up
Add Chicken or Fried Tofu
$1.50
$3.00
Add Viet BBQ Seitan
$1.50
$3.00
Add Chilled Shrimp
$2.00
$4.50
Banh Mi
Step 1: Choose Your Filling
Lemongrass Beef, Lemongrass chicken, Viet Sausage, Marinated Pork Belly, Viet Deli Combo, Crispy Chicken, Buddha's Medley, Lemongrass Tofu, Salt and Pepper Tofu and BBQ Seitan
Step 2: Leave Anything Out?
All Banh Mi come topped with: Aioli, Pickled Carrots and Daikon, Cucumbers, Onions, Jalapenos, Cilantro