mango salsa, mixed greens, spicy chili garlic aioli
Fried Calamari
$8.00
tender baby squid, deep fried, with zuchini, cherry peppers, roasted garlic, sprinkle with parmesan cheese. garlic aioli, and pan asian chili garlic sauce "the best calamari you will ever eat"
Caprese Flat Bread
$9.00
roma tomatoes, basil, fresh mozzarella, basil, olive oil
Steak And Blue Cheese Flat Bread
$12.00
balsamic drizzle
Salads
Beefsteak Tomato Salad
$6.00
jumbo slices of hand picked tomatoes, served over baby greens, blue cheese crumbles, shaved red onions, & balsamic vinaigrette
Caprese Salad
$7.00
fresh roma tomatoes, buffalo mozzarella, drizzledin a basil pesto oil
mixed greens tossed with fried chicken breast, crispy onions, tomato, avacado, boiled egg, and honey mustard dressing on the side
Caribbean Salmon Salad
$16.00
char grilled salmon, glazed with sweet chili garlic, over fresh mixed greens, cucumber, tomato, eggs, red onion, candied almonds
Spoto S Salad
$15.00
mixed greens, tomatoes, cucumbers, eggs, red oninons, crumbled blue cheese, fried onion rings. topped with grilled 8 oz sirloin steak
Farm Raised Game
Buffalo Ribeye Steak
$26.90
fully trimmed and marbled, char grilled
Elk Chops
char grilled laced with a port wine demi glace, served with roasted garlic mashed potatoes, & asparagus
One Chop$24.95
Two Chops$32.95
Buffalo Tenderloin
Market Price
Buffalo New York Strip
Market Price
Buffalo Osso Bucco
Market Price
Frenched Venison Loin Chops
Market Price
Antelope New York Strip
Market Price
Caribou Chops
Market Price
Ostrich Filet
Market Price
Braised Rabbit
Market Price
Wild Boar Chops
Market Price
Kangaroo
Market Price
Black Bear
Market Price
Yak
Market Price
Rattlesnake
Market Price
Burmese Python
Market Price
Crocodile
Market Price
Seafood
Fresh Salmon
chefs preparation: changes weekly half portion full portion
Twin Lobster Tails
two 6 oz. australian lobster tails
Market Price
Fresh Chilean Sea Bass
chefs preparation changes weekly
Jumbo Fresh Sea Scallops
cajun dusted and pan seared
Weekly Chefs Catch Available Fresh Daily
seasonal and local fish
POULTRY
all entrees include choice of house salad or soup, fresh baked bread & choice of baked potato, vegetable, rice, steak fries, garlic mashed, or fettuccini alfredo. add loaded to your baked potato $1.00, blue cheese - $1.25, substitute any of our signature sides for 3
Farm Fresh Buttermilk Fried Chicken
half chicken dusted in seasoned flour, with our house blend of herbs and spices, deep fried til golden and crisp, served with onion gravy
Chicken Orleans
saut ed and served in a bourbon walnut sauce half portion full portion
Signature Sides
any signature side can be substituted with an entr e for $3.
Fresh Cut Steak Fries Seasoned And Dusted
$5.00
with grated parmesan cheese
Steamed Asparagus
$5.00
Saut Ed Button Mushrooms
$5.00
Steamed Broccoli
$5.00
Jumbo Onion Rings
$5.00
Saut Ed Fresh Spinach
$5.00
olive oil, garlic, shaved asiago cheese
Four Cheese Scalloped Potatoes, Topped
$6.00
with chives
Baked Four Cheese (Artisan) Macaroni
$6.00
Caramelized Tomatoes
$6.00
grilled beef steak tomatoe, topped with blue cheese and balsamic drizzle
Desserts
Pina Colada Bread Pudding
served warm with a captain morgans caramel rum sauce
5 Inch High N.Y. Style Cheesecake
served with a raspberry sauce
Florida Key Lime Pie
Homemade Tiramisu
Cr Me Brulee
coated with a crisp sugar top, served in a chocolate cup
All steaks are US grade A top choice. Hand cut in our own butcher shop. Carefully selected and aged for tenderness. Spoto's Steakjoint's steaks are seasoned with our own blend of seasonings to bring out its natural taste.