Tender whole young chicken stuffed with ginseng, jujubes, sweet rice, and whole garlic cloves and simmered until tender. The combination of chicken and ginseng creates a complex yet harmonious flavor. A classic summertime dish that revitalizes the body and soul.
Galbi Tang (Short Rib Soup)
Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clear stock is rich and savory, and the tender meat falls off the bone.
Rice topped with sauteed beef and a variety of colorful vegetables. Mixed with spicy gochujang sauce and sesame oil.
Chicken, beef, tofu, spicy pork, egg or bacon.
Angus Beef Short-Rib Galbi BBQ
Marinated grilled beef or pork ribs one of the most popular Korean dishes, this dish of marinated beef or pork ribs tastes excellent when grilled. The beef ribs are marinated in soy sauce, while the pork ribs are marinated in seasoned gochujang.
Soy-marinated bulgogi cooked with broth in an earthenware pot. Glass noodles may be added.
Mild or spicy.
Chinese Style Spaghetti Noodle with Pork in Black Bean Sauce.