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Spondivits
1219 Virginia Ave
Atlanta, GA 30344
Uber
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Main Menu
Cold Appetizers
Available Only When In Season
Peel-n-eat Shrimp
Plump Gulf shrimp cook to perfection, served chilled ready for you to peel and enjoy
- 1/2 lb. $16.95
- 1 lb. $28.95
King Crab Cocktail
$23.95
A 7 oz. portion of the King Crab, served hot or cold in the shell with drawn butter and cocktail sauce
Oysters On The 1/2 Shell
At spondivits we believe if the oysters are great, everything is great. Shucked fresh to order, guaranteed to put wind in your sail
- 1/2 Dozen $9.95
- Full Dozen $16.95
Hot Appetizers
Steamed Oysters
- 1/2 Doz Plain $10.95
- Full Doz Plain $17.95
Andy's Special Recipe Oysters
- 1/2 Dozen Special $12.95
- Full Dozen Special $17.95
Cheese Toast
$6.95
Texas toast topped with melted Monterey Jack and cheddar cheese, served with marinara sauce
Fried Calamari
$14.95
Lightly battered and served with a marinara sauce
Chicken Wings, Buffalo Style
Spondivits Original or breaded crispy. Best in the U.S.A.! We are famous for our plump, crisp wings tossed in our tangy sauce served with celery and bleu cheese dressing. Mild, medium, hot, or STRAIGHT FROM HELL. (No returns on STRAIGHT FROM HELL. Wimps need not apply)
- 1 Dozen $12.95
- Bucket Of 50 $34.95
Coconut Shrimp
$16.95
Plump shrimp breaded with “snowflake” coconut, fried and served with an apricot glaze
Cajun Shrimp
$15.95
Plump shrimp sautéed with cajun herbs and spices. Served with a tangy jalapeño dressing
Soups
Award Winning Clam Chowder
About the only thing the yankees are good for is clam chowder. The Chef was bottle fed on this recipe of creamy rich chowder. With generous amounts of potatoes and tender tasty clams, this recipe placed 1st three years in a row at the Cape Cod Chowder festival and now Spondivits serves it daily
- Cup $7.95
- Bowl $9.95
Chowder Kennebunkport Bowl
$12.95
A bowl of our award winning chowder topped with bacon and melted cheese. Served with garlic bread
World’s Greatest Filé Gumbo
$15.95
A bit spicy with lots of lobster, oysters, shrimp, crawfish, cajun andouille sausage and okra. Served with garlic bread and yellow rice
Oyster Stew
$8.95
Made in the classic style, creamy with a hint of garlic
Hamburgers
All burgers served with french fries
Hamburger
$7.95
Uur burgers are over 1/2 lb. of fresh ground beef chargrilled plump and juicy to your specifications and served on a toasted bun with lettuce, tomato and onion
Cheeseburger
$8.95
Our fresh ground beef burger with melted American cheese
Bacon Cheeseburger
$9.95
our 1/2 lb. burger with crisp bacon and American cheese
Mushroom Swiss Burger
$9.95
Our burger served with sauteed mushrooms and Swiss cheese
Spondivits Custom Blackened Burger
$9.95
Like nothing you've ever eaten! Over 1/2 pound of ground beef chargrilled with Cajun herbs and topped high with sauteed mushrooms, bacon and Swiss cheese
Side Dishes
Cole Slaw
$4.95Vegetable Of The Day
$4.95Garlic Bread
$4.95French Fry Basket
$4.95Baked Potato
- $4.95
- Add Cheese $2.95
Loaded Baked Potato
$5.95Salads
Our Homemade Salad Dressings: Pepper Ranch, Blue Cheese, Herbal Italian, Honey Mustard, 1000 Island, Caesar, Creamy Balsamic Vinaigrette, Jalapeno
House Salad
$5.95
A crisp blend of fresh lettuces topped with fresh vegetables, cheese and garlic croutons. Served with your choice of our made from scratch dressings
Caesar Salad
$8.95
Crisp romaine lettuce tossed with Chef ’s special creamy caesar dressing. Topped with garlic croutons, tomatoes and shredded parmesan cheese
Chicken Caesar Salad
$13.95
Our famous Caesar salad served with grilled hickory breast of chicken and tomatoes
Fried Seafood Oyster
$17.95Caesar Salad Shrimp
$16.95
Crisp battered seafood over our creamy Caesar salad with crisp croutons, tomatoes and parmesan cheese
Fried Or Grilled Chicken Salad
$13.95
A bed of mixed greens, topped with your choice of grilled or fried chicken, fresh vegetables, cheese, and garlic croutons
Catch Of The Day Salad
Our fresh fish of the day served grilled, blackened, fried or broiled, on a bed of mixed greens with fresh vegetables, cheese and garlic croutons
- Market Price
Sandwiches
Grilled Chicken
$8.95
Plump breast of chicken, grilled and served on a bun with lettuce, tomato and onion
Fried Chicken Sandwich
$8.95
A boneless breast of chicken cut into julienne strips and fried in a crisp golden batter. Served on a toasted bun with lettuce, tomato and mayonnaise
Hot Ham And Swiss
$8.95
Thinly sliced sugar cured ham served hot with melted Swiss cheese on a toasted hoagie bun with lettuce, tomato and onion
French Dip
$9.95
Slow roasted roast beef sliced thin and served hot on a toasted hoagie bun. Served with au jus
Butcher Block
$10.95
Our french dip sandwich served with melted Swiss cheese and au jus
B.L.T.
$7.95
Vine ripened tomatoes, crisp lettuce and bacon served on your choice of toasted Texas toast, wheat or rye bread
Subdivit
$9.95
A mountain of a sandwich! Ham, turkey, roast beef, lettuce, tomato, onion, Swiss and American cheese served on a toasted hoagie bun with 1,000 Island Dressing
Roast Turkey
$8.95
Thinly sliced roast breast of turkey served on a toasted hoagie bun with lettuce, tomato and onion
Tuna Salad
$9.95
Our fresh Albacore tuna salad served on a toasted onion roll with lettuce, tomato and onion
Catch Of The Day Sandwich
$17.95
Our fresh fish of the day served grilled, blackened, fried or broiled, on a toasted onion roll with coleslaw and french fries
Reuben
$9.95
Tender corned beef slices grilled on rye bread with Swiss cheese, 1000 Island Dressing and homemade red cabbage sauerkraut. The best reuben in atlanta.
Fried Oyster Po-Boy
$14.95
Plump breaded oysters served on a toasted hoagie bun with lettuce, tomato and onion. Served with jalapeno dressing and tartar sauce
Fried Shrimp Po-boy
$14.95
Plump, juicy fried shrimp served on a toasted bun with lettuce, tomato and onion. Served with jalapeno dressing and tartar sauce
Fried Lobster Blt
$16.95
Sweet fried lobster served on a toasted hoagie bun with crisp bacon, tartar and french fries
Seafood Specialties
Catch Of The Day Entree
Our fresh fish of the day served grilled, blackened, fried or broiled, with rice and vegetable of the day
- Market Price
100%-Lump Crab Crab Cakes
That’s right, no fillers. Just moist chunks of lump crab miraculously molded into a cake, Served with roasted red pepper and poblano sauces and accompanied by rice pilaf and steamed vegetable of the day
- Market Price
Fried Lobster Tails
$24.95
Sweet Canadian Lobster tails fried in our special batter and served with french fries
Shrimp In Hot Butter
$28.95
Peeled and deviened shrimp served in garlic beer butter with garlic bread
Our World Famous Fried Seafood
Fried seafood baskets served with french fries and tartar sauce
Fried Oysters
$16.95
A dozen of the plumpest, freshest oysters available, batterfried and served with tarter sauce
Fried Shrimp
$16.95
A dozen fried shrimp. Crisp on the outside - juicy on the inside
Fried Clam Strips
$15.95
1/3 pound of deep fried clam strips served with tartar sauce
The Ultimate Fried Combo
$18.95
Fried oysters, shrimp, and clam strips served like a crisp buffet in a basket with tartar sauce
Fried Coconut Shrimp
$21.95
Plump peeled and deveined shrimp, breaded in sweet coconut and served with rice, vegetable of the day and apricot sauce
Fried Chicken Fingers
$14.95
Chickens don’t really have fingers, but if they did, they would pick some of these, dip them in honey mustard sauce and have an old friend for dinner
Steamed Seafood Platters
Deluxe Seafood Platter
$29.95
A feast of seafood featuring king and snow crab, lobster tall, oysters, and shrimp. Served with coleslaw and tuna salad. Add Andy's special oyster recipe with Swiss-American cheese and garlic butter for $2
Shark Platter
- Market Price
The Ultimate Seafood 2-Course Feast
Add Andy's special oyster recipe with Swiss-American cheese and garlic butter $8 for 2 persons, $16 for 4 persons
Surf & Turf
The land and sea meet at many places on the earth, but no where as tasty as it does at Spondivits!. Accompanied by garlic rice pilaf, vegetable of the day and baked potato. Your choice of either a tender Filet Mignon or a juicy N.Y. Sirloin served with your choice of:
Snow Crab Legs
$39.95Shrimp
$39.95100% Black Angus Beef
All steaks served with vegetable of the day and baked potatp
Chargrill N.Y. Sirloin
$26.95Filet Mignon
$28.95Steak Specialties
All steaks served with vegetable of the day and baked potato
Filet Au Poivre
$28.95
Tender filet of beef sautéed with cracked black pepper and mushrooms in a brandy cream sauce
Southwestern N.Y. Sirloin
$26.95
Our tender sirloin coated with southwestern seasonings then pan seared
Steamed Seafood Buckets
We search the seafood markets of the world for the freshest seafood on the market. we steam it and serve it with beer butter or garlic butter. our buckets give it a casual look, but it’s first class all the way
Alaskan King Crab Bucket
$35.95
The king of crabs served hot by the pound with garlic bread
Lobster Bucket
$32.95
A pound of sweet lobster tails served with garlic or beer butter. Served with garlic bread
Snow Crab Bucket
$29.95
Fresh snow crab clusters served with beer butter or garlic beer butter
Crab Bucket
$33.95
A total pound of snow crab and king crab steamed and served with garlic or beer butter
Shrimp In Beer Bucket
$29.95
A pound of plump gulf shrimp steamed and served with garlic or beer butter
Shrimp And Crab Bucket
$31.95
A 1/2 lb. of shrimp steamed with a 1/2 lb. of snow crab. Served with garlic butter
Shrimp And Lobster Bucket
$31.95
A pound total of sweet lobster tails and plump gulf shrimp. Steamed and served with beer or garlic butter
Lobster And Crab Bucket
$31.95
A pound total of sweet snow crab and lobster tails. Steamed and served with beer or garlic butter
Combo Bucket
$31.95
A pound total of shrimp, lobster tail, snow crab and king crab. Steamed and served with garlic or beer butter
Browse Nearby
General Info
About Us
Spondivits is the home of great food, beverages, and fun. From the minute you walk in the door the Floridian atmosphere captures your attention. Live sharks, eels, octopus, and an assortment of other salt water fish swim in all of our aquariums and have for the past 29 years. We have the largest award winning menu which is credited to our highly acclaimed Chef Glenn Gagné, who is a Sixth-Generation Chef. The Spondivits atmosphere and menu is what makes it appealing to visitors and travelers alike arriving in Atlanta.