Fresh lemon garlic hummus served with crostini and fresh veggies.
A medley of farm fresh veggies and cheese curds fried to perfection! Served with spicy aioli and tzatziki.
Southwest Chicken Salad
Fresh cut romaine tossed in cilantro lime dressing, topped with cheddar, avocado, jicama, corn, black beans, tortilla strips and grilled seasoned chicken.
Fresh kale marinated in honey-lime vinaigrette, garnished with strawberries, mandarin oranges and bleu cheese crumbles.
Choose your side: sweet potato fries, waffle fries, black beans and rice, or side salad. Add $1.99 to substitute a roasted poblano stuffed with sweet potato and bacon or our soup of the day. Substitute gluten free bread for $1.
Bourbon Pork Sandwich
Our house pulled pork tossed in bourbon sauce topped with a jalapeno jicama slaw on a brioche bun with your choice of side.
Pesto Turkey Sandwich
Pulled turkey with scratch made pesto, provolone, ripe tomatoes, and fresh spring greens.
Our burgers are prepared with premium Arizona Grown ground beef. Substitute a grilled portobello for a vegetarian option. All burgers are cooked to order. Choice of side. Sides: Sweet Potato Fries, Side Salad with Cilantro Lime, Side Salad with Honey Lime Vinaigrette, Side Salad with Caesar.
Mushroom Swiss Burger
Sweet caramelized onions with sauteed portobellos and topped with Swiss cheese. Consuming raw or undercooked meats.
Fresh cabbage, Swiss cheese, jalapeno, pineapple and our house BBQ sauce. Consuming raw or undercooked meats.
Our southwest inspired foods come from our love of arizona. The fiercely independent nature of our state and both its landscapes and plethora of adventures led us to some pretty unique and bold ideas. Choice of side. Sides: Sweet Potato Fries, Side Salad with Cilantro Lime, Side Salad with Honey Lime Vinaigrette, Side Salad with Caesar.
Turkey Bacon Enchiladas
House roasted turkey with sharp cheddar and applewood bacon rolled up in corn tortillas and smothered in red chili and queso sauce.
Grilled Steak Burrito
Beef tenderloin, sharp cheddar blend, roasted poblano, spicy black beans, rice, and spicy aioli wrapped in a spinach tortilla and grilled until. Substitute portobello for a veggie option.