Three pancakes bursting with wild rice, dried cranberries and blueberries.
Lodge-Braised Corned Beef Hash & Eggs
Dark ale-braised corned beef and Yukon gold potato hash. Served with two eggs cooked your way.
Guide's French Toast
Three slices of lodge-baked wild rice baguette dipped in vanilla, cinnamon, buttermilk and egg batter, and pan-fried golden brown with freshed whipped cream.
Lake Shore Breakfast
Wild rice breaded Walleye, two eggs cooked to order, and hashbrown potatoes.
Biscuits & Gravy
Lodge-baked buttermilk biscuits with creamy fresh sage-sausage gravy and hashbrowns. Served with two eggs cooked your way.
Black Cherry Smoked Salmon & Bagel
House-smoked sockeye salmon, cream cheese, sliced red onion, sliced tomato & alfalfa sprouts with a grilled bagel.
Ham & Cheese Omlet
All of our omelets are made from scratch with three farm-fresh eggs and served with hash brown potatoes and grilled ciabatta bread.
Smoked Salmon & Cream Cheese Omelet
Lodge-smoked sockeye salmon and chive cream cheese.
All sandwiches are served with your choice of fries, lodge-made Parmesan kettle chips, or the local favorite: tator tots.
Paddler's Veggie Sandwich
Fresh baby spinach, alfalfa sprouts, sliced tomato, red onion, cucumber and avocado on seven-grain whole wheat bread. Served with sun-dried cranberry basil aioli.
Beer Battered Whitefish Sandwich
Deep-fried, hand-crafted, beer battered, locally caught whitefish. Served on toasted focaccia with lemon-dill aioli.
The Grand Reuben
Corned beef brisket, braised here in the lodge with Castle Danger IPA. Sliced thin and piled high with sauerkraut and Swiss cheese with sun-dried cranberry basil aioli on toasted seven-grain whole wheat bread.
Minnesota Chicken Sandwich
Castle Danger IPA and honey-marinated breast of chicken, wild rice stuffing and sharp cheddar cheese. Served on a ciabatta pub bun.
Star Harbor Sandwich*
Our signature sandwich! A generous portion of hand-breaded walleye pan fried to a beautiful golden brown. This gem is served on toasted, fresh lodge-baked focaccia with lemon-dill aioli.
Choose from our delicious hand-crafted, broiled 13 pound burgers, made to order. All burgers are served with your choice of fries, lodge-made Parmesan kettle chips, or the local favorite: tator tots.
Splashing Rock Cheese Burger
A juicy burger with your choice of cheddar, Swiss, pepper jack, or bleu cheese.
Avocado & Bruschetta Burger
Our own 13 pound burger topped with fresh mozzarella, slices of fresh avocado, garden fresh bruschetta and balsamic reduction. Served on an onion bun.
The Rock Burger*
Our 13 pound burger topped with applewood-smoked bacon, cheddar cheese and our celebrated Bourbon BBQ sauce. Served on an onion bun.
*Splashing Rock Restaurant House Specialities.
Fresh Vegetable Bruschetta
Garden fresh tomatoes, basil, onion and garlic, layered on top of fresh mozzarella cheese served atop lodge-made crostini with balsamic reduction.
Drunken Duck Bites*
Muscovy duck breast nuggets wrapped in applewood smoked bacon and soaked in local craft ale, then oven roasted. Served with blackberry and jalapeño jam.
Beer Battered Whitefish Fritters*
Fresh lake superior whitefish in local beer batter and served in a basket with lodge-made lemon-dill aioli.
North Shore Chicken Wings
Delicious wings served with your choice of our celebrated bourbon barbecue, teriyaki or traditional Buffalo sauce. Served with tater tots, chunky bleu cheese dip or lodge-made ranch dressing, and celery sticks.
Spinach & Crab Cheese Bake
Fresh lump crab meat, baby spinach, parmesan cheese and herbed cream cheese, oven-baked and served with our lodge-made parmesan kettle chips.
Sugar Maple Smoked Trout Cakes
Lodge-smoked fresh lake trout mixed with fried leeks, peppers, onions and fresh herbs, breaded lightly with wild rice baguette crumbs and pan-fried, served with our lemon-dill aioli.
North Shore Sampler
Great for large parties or as a meal: Three bruschetta, a sampler portion of spinach & crab cheese bake with kettle chips, three beer battered whitefish fritters and three drunken duck bites.
Soups & Salads
All salads served with our house-made dressings. Entrée salads are accompanied with our own house-made wild rice baguette.
Soup du Jour
Splashing Rock's Chicken and Wild Rice Soup
Soup, Salad & Bread
A favorite in any season! A fresh side salad paired with a bowl of our hand-crafted soup and our lodge-made wild rice baguette.
North Shore Salad*
A warm salad of wild rice, candied walnuts and sun-dried cranberries, dressed with lingonberry vinaigrette and surrounded by the fresh field greens and seasonal berries. Top it off with your choice of grilled chicken or smoked salmon for $4 more. Grilled shrimp for $6 more
House Side Salad
Your choice of garden mixed greens with one of our house-made dressings, or a Caesar salad.
Try our house Caesar dressing with fresh romaine. Top it off with your choice of grilled chicken or smoked salmon for $4 more. Grilled shrimp for $6 more.
All entrées are served with seasonal vegetables, a house signature side, and fresh lodge baked wild rice bread. Add a side salad or cup of soup for only $2 more.
From the Sea
Canadian Cold Water Walleye*
A true classic of the North Shore! Your choice of broiled or pan-fried in Shore Lunch breading, served with wild rice pilaf and today's fresh vegetable.
Cedar Planked Sockeye Salmon
A sockeye salmon filet grilled on a bourbon-soaked cedar plank and glazed with honey, brown sugar and butter.Served with wild rice pilaf and today's fresh vegetable.
Blackened Crab-Stuffed Rainbow Trout
Crab-stuffed Idaho rainbow trout, blackened and served with lemon butter sauce, accompanied by honey and brown sugar roasted sweet potatoes and today's fresh vegetable.
From the Land
A creamy vegetable risotto with sautéed asparagus, tomatoes, sweet potatoes and caramelized onions mixed with risotto rice and basil goat cheese.
Apple Brie Chicken
Bone-in, 8oz chicken breast stuffed with brie, brandied apples, sun-dried cranberries and pecans, topped with a rich brie cream reduction & served with roasted brown sugar & honey sweet potatoes and today's fresh vegetable.
New York Strip
A USDA Choice 8oz, hand-cut steak paired with shallot demi-glace and grilled to perfection. Served with crispy fried onions, garlic mashed potatoes and today's fresh vegetable.
Splashing Rock St. Louis Style Pork Ribs*
A seven rib rack of St. Louis style ribs, rubbed with our special blend of spices, then slowly braised in local craft ale. We finish it off with bourbon barbecue sauce & serve it with camp-style potatoes and today 's fresh vegetable
Medallions of Pork Tenderloin
We start with medallions of pork tenderloin, then pan-sear to medium rare and add rosemary, shallot and lingonberry reduction. Served with camp-style potatoes and today's fresh vegetable.
Roasted Breast of Duck
Breast of Muscovy duck, pan-seared to medium rare, then finished with a blackberry brandy reduction and set on brown sugar roasted sweet potatoes, alongside today's fresh vegetable.
Fettuccini Alfredo with Chicken
Fettuccini noodles smothered in our parmesan Alfredo sauce with grilled chicken breast.
Substitute smoked salmon or grilled shrimp for an additional$3.00
*Splashing Rock Restaurant House Specialities.
Flight of Crème Brulee
French custard seved in a trio of seasonal flavors, with a layer of caramelized sugar on top. Ask your server for today's flavors!
North Shore S'mores Brownie Cake
Our unique take on an age old favorite, lodge made graham cracker and chocolate brownie, topped with a one-of-a-kind homemade mallow, toasted and served in a cast iron skillet.
A brownie so succulent you would think your grandmother made it. Generously topped with vanilla ice cream, chocolate syrup and of course, a cherry.
Grand Superior Lodge Pie of the Month*
Each month our bakers take pride in composing a new, lodge-made specialty for our guests. Available a la mode for $6
Vanilla Bean Cheesecake*
A classic in-house baked cheesecake with Madagascar vanilla bean and a butter graham cracker crust, finished with sliced strawberries and Crème Anglaise.
After Dinner Wine List
Alexis Bailly Ice Wine
What an endeavor this wine is; an honorarium to German Ice Wines. Freeze the grapes to concentrate the flavors, then put the berries through a delicate crush. The resulting nectar has ripe peach aromas and flavors of preserved white fruits.
Graham's Fine Ruby Port
Born from almost 200 years of winemaking in Oporto, Portugal, three years of grapes were harvested and blended to produce this deep ruby red port matched with lusciously deep red fruit flavor.
Royal Tokaji Late Harvest Mad Cuvee
An icon in Hungary, Royal Tokaji's 2008 late harvest is unique with a lighter aroma and flavor of orange, honey, then fruit and vanilla. An unforgettable finish for your north shore evening.
Sandeman Armada Cream Sherry
Spain's premium sherry, with seven years of ancient solera-aging and a touch of sun-dried Pedro Jimenez sherry blended to become rich, smooth and velvety.
Bailey's & Coffee
The classic after dinner finish.
Dewar's, Makers Mark, Kahlua, Grand Marnier, Jameson Irish Whiskey, Bailey's.
*New for Winter.
disclaimer:pricing and availability subject to change.