What's wrong with this menu?
Splashes Restaurant
1555 S Coast Hwy
Laguna Beach, US-CA 92651
Uber
MORE PHOTOS
more menus
SPLASHES BREAKFAST MENU
SPLASHES BRUNCH MENU
SPLASHES LUNCH MENU
SPLASHES DINNER MENU
LOBBY LOUNGE MENU
BELLA VISTA TERRACE MENU
ROOM SERVICE MENU
BEACH MENU
SPLASHES BEVERAGE MENU
SPLASHES DESSERT MENU
SPLASHES BREAKFAST MENU
ENERGIZE & REVIVE
Emerald Bay Smoothie
$15.00
spinach, pineapple, banana, honey, almond milk, chia seed
vegetarian
Seasonal Fruit
vegetarian
gluten-free
- white peach nectar $17.00
Market Berries
$19.00
vegetarian
gluten-free
Surf Citrus Parfait
$18.00
cherry, fig, blood orange, pistachio granola, mint
vegetarian
BREADS & BOWLS
Muffin, Scone
vegetarian
- (each) $8.00
Breakfast Pastry
butter croissant, chocolate croissant, danish
- (each) $12.00
Açaí Bowl
$20.00
house made granola, honey, kiwi, mango, banana, hemp seed, almond butter
vegetarian
Allergens
peanut, tree-nut
Irish Steel Cut Oats
$18.00
berries, banana, coconut, flax
California Avocado Toast
$25.00
blue corn sourdough, egg, heirloom tomato, sprouts, togarashi
vegetarian
SKILLET & GRIDDLE
House-Cured King Salmon
$26.00
pickled apple cucumber salad, radish, citrus, horseradish yogurt, crystal bread
gluten-free
Buttermilk Pancakes
$22.00
butter, warm maple syrup
vegetarian
gluten-free
Lemon Huckleberry Pancakes
$25.00
whipped ricotta, yuzu honey
vegetarian
gluten-free
Flat Iron Steak
$34.00
eggs, roasted heirloom baby tomato, carrot top chimichurri
gluten-free
Dungeness Crab Benedict
$29.00
focaccia, poached eggs, lemon dill hollandaise
Laguna Burrito
$27.00
eggs, chorizo, crisp potato, green onion, cheddar, salsa picante
Egg White Omelet
$28.00
roasted wild mushrooms, asparagus, tomato, goat cheese, salsa verde, herbs
vegetarian
gluten-free
Splashes Breakfast
$29.00
choice of two eggs, choice of breakfast protein, fingerling potatoes, choice of toast
Tres Leches French Toast
$25.00
dulce de leche, dark chocolate crunch, strawberry
vegetarian
ACCOMPANIMENTS
Breakfast Proteins
Pork sausage, applewood bacon, chicken sausage
- (each) $12.00
Toast, Vermont Butter & Jam
Wheat, White, Sourdough, Rye, Gluten Free
- (each) $8.00
Bagel & Cream Cheese
Plain, Everything
- (each) $9.00
Executive Chef Ron Fougeray | Executive Sous Chef Joseph Macias
SHARED PLATES
Truffle Frites
$13.00
vegetarian
Crisp Spanish Octopus
$19.00
gluten-free
Four Oysters
$18.00
gluten-free
Cinnamon Roll
$14.00Ahi Tuna Nachos
$17.00Artisan Cheese Duo
$16.00BRUNCH SELECTIONS
House-Cured King Salmon
$24.00
pickled apple cucumber salad, radish, citrus, horseradish yogurt, crystal bread
gluten-free
Laguna Burrito
$26.00
eggs, chorizo, crisp potato, green onion, cheddar, salsa picante
Flat Iron Steak
$32.00
eggs, roasted heirloom baby tomato, carrot top chimichurri
gluten-free
Tres Leches French Toast
$26.00
dulce de leche, dark chocolate crunch, strawberry
vegetarian
California Avocado Toast
$26.00
blue corn sourdough, egg, heirloom tomato, sprouts, togarashi
vegetarian
Dungeness Crab Benedict
$25.00
focaccia, poached eggs, lemon dill hollandaise
Girl & Dug Autumn Salad
$24.00
hearts of palm, roasted beets, beet purée, orange, cucumber, candied hazelnuts, pomegranate vinaigrette
vegetarian
gluten-free
Grilled Chicken "Caesar" Salad
$33.00
petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing
Seafood Salad
$49.00
dungeness crab, prawn, baby heirloom tomato, avocado, egg, creamy citrus poppy vinaigrette
gluten-free
Margherita Flatbread
$23.00
marinara, local tomato, basil, mozzarella, aged parmesan
vegetarian
Grass Fed Burger
$32.00
vermont white cheddar, "S&S" sauce, peppered candy bacon, house pickles, onion brioche
Crispy Chicken Sandwich
$26.00
gochujang aioli, cabbage jicama slaw, harissa honey, house pickles, sesame brioche
King Salmon
$43.00
charcoal potato, charred romanesco, leek, red walnut emulsion
gluten-free
Mahi Mahi Tacos
$30.00
salsa verde, pickled cabbage, chipotle crème, cotija, cilantro
gluten-free
Executive Chef Ron Fougeray | Executive Sous Chef Joseph Macias
BEGINNINGS
Hamachi Tartare
$24.00
roasted pine nuts, radish, rose apple, smoked shoyu vinaigrette, citrus aioli, taro crisp
Allergens
peanut, tree-nut
Oyster Trio
$18.00
champagne habanero mignonette
gluten-free
Crisp Spanish Octopus
$27.00
chorizo polenta, pickled fennel, tomato, watercress salad, saffron calamansi aioli
gluten-free
SOUPS & SALADS
Girl & Dug Autumn Salad
$24.00
hearts of palm, roasted beets, beet purée, orange, cucumber, candied hazelnuts, pomegranate vinaigrette
vegetarian
gluten-free
Allergens
peanut, tree-nut
Splashes "Caesar" Salad
$25.00
petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing
vegetarian
Seafood Salad
$49.00
dungeness crab, prawn, baby heirloom tomato, avocado, egg, creamy citrus poppy vinaigrette
gluten-free
Lobster Bisque
$22.00
lobster salad, chives
gluten-free
FLATBREADS & SANDWICHES
Splashes Margherita Flatbread
$25.00
local tomato, basil, buffalo mozzarella, aged parmesan
vegetarian
Chicken Sausage Flatbread
$26.00
marinara, roasted zucchini, goat cheese, pickled fresno
Bacon & Fig Flatbread
$26.00
balsamic glazed red onion, blue cheese sauce, arugula, lemon oil
Ahi Tuna Sandwich
$34.00
chili aioli, pickled root vegetable salad, ciabatta roll
Grass Fed Burger
$32.00
vermont white cheddar, "S&S" sauce, peppered candy bacon, house pickles, onion brioche
Crispy Chicken Sandwich
$26.00
gochujang aioli, cabbage jicama slaw, harissa honey, house pickles, sesame brioche
ENTREES
Mahi Mahi Tacos
$30.00
gluten-free
Meyer Lemon Fettuccini
$34.00
duck confit, girl & dug cherry tomatoes, saffron orange reduction
Seared Salmon
$40.00
charcoal potato, charred romanesco, leek, red walnut emulsion
gluten-free
Mishima Wagyu Zabuton
$49.00
potato frites, charred broccolini, umami butter
gluten-free
Executive Chef Ron Fougeray | Executive Sous Chef Joseph Macias
COASTAL BEGINNINGS
Artisan 6100 Sourdough Bread
$12.00
vermont creamery butter, murray river sea salt
vegetarian
Ahi Tuna Crudo
$30.00
compressed cucumber, gooseberries, leche de tigre espuma, lime gel, tapioca crisp
gluten-free
Hamachi Tartare
$24.00
roasted pine nuts, radish, rose apple, smoked shoyu vin, citrus aioli, taro
Allergens
peanut, tree-nut
Tableside Lobster Bisque
$22.00
maine lobster salad, chive
gluten-free
Dungeness Crab Raviolo
$28.00
lardon, corn, cherry tomato, cornbread furikake, roasted corn brodo
Oyster Trio
$18.00
champagne habanero mignonette, passion fruit pearls
gluten-free
Crisp Spanish Octopus
$27.00
chorizo polenta, pickled fennel, tomato and watercress salad, saffron calamansi aioli
gluten-free
Girl & Dug Autumn Salad
$24.00
hearts of palm, roasted beets, beet purée, orange suprêmes, cucumber, shaved radish, candied hazelnuts, pomegranate vinaigrette
vegetarian
Allergens
peanut, tree-nut
Splashes "Caesar" Salad
$25.00
petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing
vegetarian
Jasper Hill Harbison Cheesecake
$23.00
"raw crust", macerated persimmon, aged balsamic, wood sorrel
vegetarian
Allergens
peanut, tree-nut
FROM THE SEA
Seared King Salmon
$43.00
heirloom carrots textures, pistachio dukkah, cilantro, carrot glass
gluten-free
Allergens
peanut, tree-nut
Whole Roasted Branzino
$56.00
sweet potato gnocchi, pomegranate, arugula, curry emulsion
Bristol Scallops
$60.00
celery root purée, red wine pear, butternut squash and squashini fricassée, blood orange gel
gluten-free
Seared Alaskan Halibut
$55.00
charcoal potato, charred romanesco, leek, red walnut emulsion
gluten-free
FROM THE LAND
Niman Ranch Pork Chop
$50.00
red cabbage, turnip, persimmon & jalapeño vinaigrette, cabbage crisp
gluten-free
Colorado Rack Of Lamb
$58.00
crisp panisse, salt roasted beets, nasturtium, turmeric labneh yogurt, salsa verde
gluten-free
Mishima Wagyu New York Pavé
$85.00
salt & vinegar potato, rapini purée, chanterelle, purple cauliflower, bok choy, red wine sauce
gluten-free
Muscovy Duck Breast
$52.00
turmeric quince purée, bulgar wheat, cipollini brûlée, pickled blackberry, five spice jus
Saffron Bomba Risotto
$34.00
romanesco, roasted radish, puffed wild rice, garlic crème
vegetarian
gluten-free
SEASONAL ACCOMPANIMENTS
Charred French Beans
$16.00
garlic, mustard vinaigrette, hazelnuts
Allergens
peanut, tree-nut
Roasted Mushrooms
$18.00
leek garlic purée, puffed wild rice
Honey Nut Squash
$17.00
pickled shallot, almond crunch, gorgonzola, orange verjus reduction
Allergens
peanut, tree-nut
Crisp Fingerlings
$17.00
salsa verde, horseradish whipped crème fraîche, pickled onion
Executive Chef Ron Fougeray | Executive Sous Chef Joseph Macias
SMALL PLATES
Gourmet Nut Blend
$14.00
vegetarian
gluten-free
Allergens
peanut, tree-nut
House Marinated Olives
$10.00
Rosemary Grissini
vegetarian
Scallop Crudo
$24.00
chili, citrus, California Olive oil, smoked salt
gluten-free
Dungeness Crab
$25.00
onion dip, house gaufrettes
House Cured Salmon Gravlax
$23.00
brioche crostini, crème fraîche, caviar
Wagyu Beef Skewer
$24.00
charred zucchini chimichurri, pickled onion
gluten-free
Cocktails
Ocean Majesty
$18.00
berry infused empress 1908 gin, pamplemousse liqueur. rose water, citrus infusion, lemon juice
Summer Thyme
$19.00
ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine
Sandia Shores
$18.00
ocho tequlia, cointreau, watermelon juice, lime juice, agave nectar, black lava salt
Tamarindo
$19.00
casamigos blanco tequila, tamarind syrup, agave nectar, lime juice
American Theorem
$21.00
bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitter, orange bitters
Night Owl
$21.00
mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters
Zero-Proof Cocktails
Violet Cosmos
$17.00
seedlip garden 108, cranberry juice, citrus infusion, blue spirulina, rose water
Frizzante
$17.00
the spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher
Craft Beer
S.O.K. Brewery X
Mexican Lager
- 16oz $13.00
Bounce, Brouwerj West
West Coast IPA
- 16oz $14.00
Hazy IPA, Harland
Hazy IPA
- 16oz $14.00
Litehouse, Embolden
Blonde Ale
- 16oz $13.00
Juicy IPA, GRÜVI
Non-Alcoholic Hazy Ipa Style
- 16oz $8.00
Sparkling & White Wine
Zardetto, Prosecco
Veneto, Italy, NV
- 6oz $16.00
- Btl $64.00
Mont Gravet Rose
Cinsault, Pays D'oc, France
- 6oz $15.00
- Btl $60.00
La Raimbauderie
Sancerre, Loire Valley, France
- Btl $67.00
Jacquart
Brut "Mosaique" Champagne, France, NV
- 6oz $25.00
- Btl $100.00
Veuve Clicquot
Brut, Champagne, France, NV
- half bottle $78.00
Barone Fini, Italy
Pinot Grigio, Alto Adige, Italy
- 6oz $16.00
- Btl $64.00
Crowded House
Sauvignon Blanc, Marlborough, New Zealand
- 6oz $16.00
- Btl $64.00
Frank Family
Chardonnay, Carneros, California
- 6oz $24.00
- Btl $96.00
Saracco
Moscato D'asti, Piedmont, Italy
- half bottle $33.00
Mayacamas
Chardonnay, Mount Veeder, Napa Valley, California
- half bottle $70.00
Red Wine
Ken Wright
Pinot Noir, Yamhill-Carlton, Oregon
- 6oz $25.00
- Btl $100.00
Catena Zapata
Malbec, "Lunlunta", Mendoza Argentina
- 6oz $17.00
- Btl $68.00
Austin Hope
Cabernet Sauvignon, Paso Robles, California
- 6oz $25.00
- Btl $133.00
Bouchard Pere & Fils
"Beaune de Chateau" Permier Cru, Burgundy, France
- half bottle $95.00
La Serena
Brunello di Montalcino, Tuscany, Italy
- half bottle $95.00
Kosta Browne
Pinot Noir, Russian River, California
- half bottle $110.00
Awaken your senses with the Pacific Ocean waves below. Enjoy a moment of relaxation in our Lobby Lounge with a curated selection of artisanal cocktails and gourmet bites, all while enjoying breathtaking views of the endless horizon.
Chef's Selections
Friday - Sunday
Girl & Dug Autumn Salad
$24.00
beet purée, candied hazelnuts, hearts of palm, pomegranate vinaigrette
vegetarian
gluten-free
Allergens
tree-nut, peanut
- add avocado
- $5.00
- add chicken
- $14.00
- add salmon
- $16.00
Crisp Spanish Octopus
$27.00
chorizo polenta. pickled fennel, tomato & watercress salad, saffron calamansi aioli
Oyster Trio
$18.00
champagne habanero mignonette
gluten-free
Colorado Lamb Lollipops
$41.00
salsa verde, pistachio crunch
gluten-free
Allergens
tree-nut, peanut
Grass-Fed Burger
$32.00
Vermont white cheddar, "S&S" sauce, peppered candied bacon, house pickles, onion bun
Local Baja Fish Tacos
$30.00
pickled red cabbage slaw, chipotle créme, blue corn tortilla
gluten-free
Blackened Tuna Nachos
$29.00
crisp wonton, avocado furikake, sriracha aioli, green onion, cucumber, cilantro, jalapeno, tomato, sriracha aioli
Bacon & Fig Flatbread
$26.00
balsamic glazed red onion, blue cheese sauce, arugula, lemon oil
Kids Menu
Choice of Fries or Fruit
Cheese Flatbread
$20.00
marinara, mozzarella cheese
vegetarian
Chicken Tenders
$18.00
choice of French fries, sauteed vegetables, or fruit
Cheeseburger
$21.00
choice of french fries, sauteed vegetables, or fruit
Mac & Cheese
$17.00
elbow pasta, cheddar fondue
Desserts
Daily from 11:30 AM - 9:00 PM / Pastry Chef Richard Soto
Chocolate Peanut Caramel Tart
$17.00
sable, roasted peanuts, cocoa nib gelato
Tropical Mousse Bar
$16.00
coconut cremuex, mango pineapple chutney, tropical sorbet
Creme Brûlée
$15.00
mixed market berries
gluten-free
Soft Beverages
Soda, Iced Tea, or Lemonade
- 12oz $5.00
Acqua Panna, Still Water
$8.00
Italy, 1000 ml
San Pellegrino, Sparkling Spring Water
$8.00
Italy, 1000 ml
Hot Coffee
$5.00
12 oz
Zero-Proof Cocktails
Violet Cosmos
$17.00
seedlip garden 108, cranberry juice, citrus infusion, blue spirulina, rose water
Frizzante
$17.00
the spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher
Cocktails
Ocean Majesty
$18.00
berry infused empress 1908 gin, pamplemousse liqueur. rose water, citrus infusion, lemon juice
Summer Thyme
$19.00
ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine
Sandia Shores
$18.00
ocho tequlia, cointreau, watermelon juice, lime juice, agave nectar, black lava salt
Tamarindo
$19.00
casamigos blanco tequila, tamarind syrup, agave nectar, lime juice
American Theorem
$21.00
bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitters, orange bitters
Night Owl
$21.00
mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters
Craft Beer
S.O.K, Brewery X
Mexican Lager
- 16oz $13.00
Bounce, Brouwerj West
West Coast IPA
- 16oz $14.00
Hazy IPA, Harland
Hazy IPA
- 16oz $14.00
Litehouse, Embolden
blonde ale
- 16oz $13.00
Juicy IPA, Gruvi
non-alcoholic hazy IPA style
- 16oz. $7.00
Sparkling & White Wines
Zardetto, Prosecco
Veneto, Italy, NV
- 6 oz $14.00
- Btl $64.00
Jacquart
Brut "Mosaique" Champagne, France, NV
- 6 oz $25.00
- Btl $100.00
Veuve Clicquot
Brut, Champagne, France, NV
- half bottle $78.00
Barone Fini
Pinot Grigio, Altadige, Italy
- 6 oz $16.00
- Btl $64.00
Crowded House
Sauvignon Blanc, Marlborough, New Zealand
- 6 oz $16.00
- Btl $64.00
Frank Family
Chardonnay, Carneros, California
- 6 oz $24.00
- Btl $96.00
Saracco
Moscato d Asti, Piedmont, Italy
- half bottle $33.00
Mayacamas
Chardonnay, Mount Veeder, Napa Valley, California
- half bottle $70.00
Rosé Wines
Mont Gravet
Rosé, Cinsault, Pays d'Oc, France
- 6oz $15.00
- Btl $60.00
La Raimbauderie
Sancerre, Loire Valley, France
- Btl $67.00
Red Wines
Ken Wright
Pinot Noir, Yamhill-Carlton,, Oregon
- 6oz $25.00
- Btl $100.00
Catena Zapata
Malbec, "Lunlunta", Mendoza Argentina
- 6oz $17.00
- Btl $68.00
Austin Hope
Cabernet Sauvignon, Paso Robles, California
- 6oz $25.00
- 1 liter bottle $133.00
Bouchard Pere & Fils
"Beaune de Chateau" Permier Cru, Burgundy, France
- half bottle $95.00
La Serena
Brunello di Montalcino, Tuscany, Italy
- half bottle $95.00
Kosta Browne
Pinot Noir, Russian River, California
- half bottle $110.00
For parties of six (6) or more, a 20% automatic gratuity will be added to your check.
BREAKFAST
7:00am - 11:00am
Splashes Green Smoothie
$14.00
pineapple, banana, spinach, chia seed, almond milk, honey
vegetarian
gluten-free
Citrus Parfait
$18.00
cherry, fig, pistachio granola
vegetarian
Allergens
tree-nut, peanut
Açaí Bowl
$19.00
pistachio granola, kiwi, mango, banana, hemp seed, almond butter
vegetarian
Allergens
tree-nut, peanut
Blue Corn Avocado Toast
$24.00
heirloom tomato, alfalfa sprouts, togarashi
vegetarian
Meyer Lemon Huckleberry Pancakes
$24.00
honey whipped ricotta, yuzu maple
gluten-free
Buttermilk Pancakes
$24.00
maple syrup, Vermont creamery butter
gluten-free
Laguna Burrito
$26.00
scrambled eggs, mexican chorizo, cheddar cheese, green onion, crisp potato, salsa picante, fingerlings
American Breakfast
$33.00
choice of: two eggs, breakfast meat, fingerlings, choice of toast, choice of coffee or juice
Egg White Omelet
$28.00
wild mushroom, asparagus, tomato, goat cheese, salsa verde
vegetarian
gluten-free
Breakfast Pastries
- Croissant $12.00
- Chocolate Croissant $12.00
- Fruit Danish $12.00
- Breakfast Muffin $12.00
Breakfast Sides
- Avocado $5.00
- Seasonal Fruit $9.00
- Breakfast Potatoes $8.00
- Bacon, Chicekn or Por Sausage $12.00
LUNCH & DINNER
11:30am - 9:00pm
Girl & Dug Autumn Salad
$25.00
beet puree, candied hazelnuts, hearts of palm, pomegranate vinaigrette
vegetarian
gluten-free
Allergens
peanut, tree-nut
- add chicken
- $14.00
- add salmon
- $16.00
- add avocado
- $5.00
"Caesar" Salad
$25.00
petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing
vegetarian
- Salmon
- $16.00
- Chicken
- $14.00
- Avocado
- $5.00
Margherita Flatbread
$27.00
marinara, local tomato, basil, mozzarella, aged parmesan
vegetarian
Chicken Sausage Flatbread
$26.00
marinara, roasted zucchini, goat cheese, pickled fresno
Crisp Spanish Octopus
$27.00
chorizo polenta. pickled fennel, tomato and watercress salad, saffron calamansi aioli
Saffron Bomba Risotto
$34.00
farmer's vegetables, garlic crème, puffed rice
gluten-free
Grass Fed Burger
$32.00
Vermont white cheddar, "S&S" sauce, peppered candied bacon, house pickles, onion bun
Local Baja Fish Tacos
$30.00
pickled red cabbage slaw, chipotle créme, blue corn tortilla
gluten-free
Ahi Tuna Sandwich
$29.00
chili aioli, pickled root vegetable salad, ciabatta roll
Kids Breakfast Menu
7:00am - 11:00am
Silver Dollar Pancakes
$15.00
pork sausage
One Egg
$14.00
bacon, toast
Cheerios
$12.00
sliced banana
Two Egg & Cheese Omelet
$15.00Kids Beverages
7:00am - 9:00pm
Hot Cocoa
$8.00Hot Chocolate
$9.00Strawberry-Banana Milkshake
$12.00Kids Lunch & Dinner Menu
11:30am - 9:00pm
Cheese or Pepperoni Flatbread
$20.00
marinara, mozzarella cheese
vegetarian
Chicken Tenders
$18.00
choice of French fries, sauteed vegetables or fruit
Cheeseburger
$21.00
choice of French fries, sauteed vegetables or fruit
Mac & Cheese
$17.00
elbow pasta, cheddar fondue
vegetarian
Desserts
11:30am - 9:00pm
Apple Tarte Tatin
$17.00
caramel mousse, speculoos cookie butter, vanilla sponge cake & gelato
Allergens
peanut, tree-nut
Chocolate Peanut Caramel Tart
$17.00
sable, roasted peanuts, cocoa nib gelato
Allergens
peanut, tree-nut
Strawberry Pistachio Baked Alaska
$16.00
coconut crèmeux, mango pineapple chutney, tropical sorbet
Allergens
peanut, tree-nut
Tropical Mousse Bar
$16.00
coconut cremeux, mango pineapple chutney, tropical sorbet
Crème Brûlée
$15.00
mixed market berries
gluten-free
Soft Beverages
Acqua Panna, Still Water, Italy
- 1 liter $8.00
San Pellegrino, Sparkling Water, Italy
- 1 liter $8.00
Soda, Iced Tea, or Lemonade
- 12oz $5.00
Hot Coffee
- 12oz $5.00
Orange, Apple or Cranberry Juice
- 12oz $7.00
Juices by Alain Milliat 8 white peach nectar or pear juice
- 6.7 oz $8.00
Zero-Proof Cocktails
Violet Cosmo
$17.00
seedlip garden 108, cranberry juice, citrus infusion, blue spirulina, rose water
Frizzante
$17.00
the spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher
Cocktails
Ocean Majesty
$18.00
berry infused empress 1908 gin, pamplemousse liqueur. rose water, citrus infusion, lemon juice
Summer Thyme
$19.00
ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine
Sandia Shores
$18.00
ocho tequlia, cointreau, watermelon juice, lime juice, agave nectar, black lava salt
Tamarindo
$19.00
casamigos blanco tequila, tamarind syrup, agave nectar, lime juice
American Theorem
$21.00
bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitter, orange bitters
Night Owl
$21.00
mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters
Craft Beer
S.O.K. Brewery X
Mexican Lager
- 16oz $13.00
Bounce, Brouwerj West
West Coast IPA
- 16oz $14.00
Hazy IPA, Harland
hazy IPA
- 16oz $14.00
Litehouse, Embolden
blonde ale
- 16oz $13.00
Juicy IPA, GRÜVI
non-alcoholic hazy IPA style
- 16oz $8.00
Sparkling & White Wines
Zardetto, Prosecco
Veneto, Italy, NV
- 6oz $16.00
- Btl $64.00
Jacquart
Brut "Mosaique" Champagne, France, NV
- 6oz $25.00
- Btl $100.00
Veuve Clicquot
Brut, Champagne, France, NV
- half bottle $78.00
Barone Fini
Pinot Grigio, Altadige, Italy
- 60z $16.00
- Btl $64.00
Frank Family
Chardonnay, Carneros, California
- 6oz $24.00
- Btl $96.00
Crowded House
Sauvignon Blanc, Marlborough, New Zealand
- 6oz $16.00
- Btl $64.00
Saracco
Moscato d'asti, Piedmont, Italy
- half bottle $33.00
Mayacamas
Chardonnay, Mount Veeder, Napa Valley, California
- half bottle $70.00
Rosé Wines
Mont Gravet
Rosé, Cinsault, Pays d'Oc, France
- 6oz $15.00
- Btl $60.00
La Raimbauderie
Sancerre, Loire Valley, France
- Btl $67.00
Red Wines
Ken Wright
Pinot Noir, Willamette Valey, Oregon
- 6oz $25.00
- Btl $100.00
Catena Zapata
Malbec, "Lunlunta", Mendoza Argentina
- 6oz $17.00
- Btl $68.00
Austin Hope
Cabernet Sauvignon, Paso Robles, California
- 6oz $25.00
- 1 liter bottle $133.00
Bouchard Pere & Fils
"Beaune de Chateau" Permier Cru, Burgundy, France
- half bottle $95.00
La Serena
Brunello di Montalcino, Tuscany, Italy
- half bottle $95.00
Kodta Browne
Pinot Noir, Russian River, California
- half bottle $113.00
A Delivery Service Fee of $5.00 and a Service Charge of 21% will be added to all orders. The current sales tax will be added to all purchases. A portion of the Service Charge is retained by the hotel to cover overhead and other costs, while the majority of the Service Charge is shared by the hotel's employees responsible for Room Service.
Chef Selections
Seasonal Fruit
$18.00
citrus yogurt
vegetarian
gluten-free
House Hummus
$17.00
market crudités, California EVO, pistachio dukkah, grilled pita
vegetarian
Allergens
tree-nut
Girl & Dug Autumn Salad
$25.00
beet purée, candied hazelnuts, hearts of palm, pomegranate vinaigrette
vegetarian
gluten-free
Allergens
tree-nut, peanut
- add avocado
- $5.00
- add chicken
- $14.00
- add salmon
- $16.00
Margherita Flatbread
$27.00
marinara, local tomato, basil, mozzarella, aged parmesan
vegetarian
Grass-Fed Burger
$32.00
vermont white cheddar, "S&S" sauce, peppered candied bacon, house pickles, onion bun
Local Baja Fish Tacos
$30.00
pickled red cabbage slaw, chipotle créme, blue corn tortilla
Blackened Tuna Nachos
$29.00
crisp wonton, avocado furikake, sriracha aioli, green onion, cucumber, cilantro, jalapeno, tomato, sriracha aioli
Kids
12 and under
Cheese or Pepperoni Flatbread
$20.00
marinara, mozzarella cheese
vegetarian
Chicken Fingers
$18.00
choice of French fries, sauteed vegetables or fruit
Hamburger / Cheeseburger
$21.00
choice of french fries, sauteed vegetables or fruit
Mac & Cheese
$17.00
elbow pasta, cheddar fondue
vegetarian
Beverages
Soda, Iced Tea or Lemonade
- 12 oz $5.00
Apple or Cranberry Juice
- 12 oz $7.00
Stumptown, Nitro Cold Brew
- 10 oz $8.00
20% automatic gratuity will be applied to all checks.
NON-ALCOHOLIC
Soda, Iced Tea, Lemonade
$5.00
12oz
Strawberry Lemonade
$7.00
12oz
Aqua Panna, Still Water
$8.00
1000ML
San Pellegrino, Sparkling Water
$8.00
1000ML
Hot Coffee
$5.00
12oz
COCKTAILS
Violet Cosmos – Zero-Proof
$17.00
seedlip garden 108, cranberry juice, citrus infusion, blue spirulina, rose water
Frizzante - Zero-Proof
$17.00
the spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher
Ocean Majesty
$18.00
berry infused empress 1908 gin, pamplemousse liqueur, rose water, citrus infusion, lemon juice
Summer Thyme
$19.00
ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine
Sandia Shores
$18.00
ocho tequila, cointreau, watermelon juice, lime juice, agave nectar, black lava salt
Tamarindo
$19.00
casamigos blanco tequila, tamarind syrup, agave nectar, lime juice
American Theorem
$21.00
bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitters, orange bitters
Night Owl
$21.00
mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters
CRAFT BEERS
S.O.K
Brewery X, Mexican Lagar
- 16oz $13.00
Bounce
Brouwerj West, West Coast IPA
- 16oz $14.00
Hazy IPA
Harland, Hazy IPA
- 16oz $14.00
LITEHOUSE
Embolden, Blonde Ale
- 16oz $13.00
Juicy IPA
Grüvi, Non Alcoholic
- 16oz $7.00
SPARKLING WINES
5 Zardetto
Prosecco, Veneto, Italy, NV
- $16.00
- $64.00
4 Jacquart
Brut "Mosaique", Champagne, France, NV
- $25.00
- $100.00
12 Veuve Clicquot
Brut, Champagne, France, NV
- Half Bottle $78.00
WHITE WINES
105 Barone Fini
Pinot Grigio, Altadige, Italy, 2022
- $16.00
- $64.00
101 Crowded House
Sauvignon Blanc, Marlborough, New Zealand, 2022
- $16.00
- $64.00
205 Frank Family
Chardonnay, Carneros, California, 2021
- $24.00
- $96.00
112 Sarocco
Moscatto d'Asti, Piedmont, Italy, 2022
- Half Bottle $33.00
111 Mayacamas
Chardonnay, Mount Veeder, Napa Valley, California, 2021
- Half Bottle $70.00
ROSÉ WINES
90 MONT GRAVET
Cinsault, Pays d'Oc, France 2019
- $15.00
- $60.00
92 La Raimbauderie
Sancerre, Loire Valley, France, 2021
- Bottle $67.00
RED WINES
402 Ken Wright
Pinot Noir, Yamhill-Carlton, Oregon, 2021
- $25.00
- $100.00
802 Catena Zapata
Malbec, "Lunlunta", Mendoza, Argentina, 2019
- $17.00
- $68.00
704 Austin Hope 1000ML
Cabernet Sauvignon, Paso Robles, California, 2021
- $25.00
- $133.00
411 Bouchard Père Et Fils
"Beaune du Château" Premier Cru, Burgundy, France, 2018
- Half Bottle $95.00
814 La Serena
Brunello di Montalcino, Tuscany, Italy, 2018
- Half Bottle $95.00
410 Kosta Browne
Pinot Noir, Russian River, California, 2021
- Half Bottle $110.00
WINE PRICES RELFECT 16OZ GLASS / BOTTLE
DESSERTS
Baked Alaska
$16.00
strawberry and pistachio gelato, pistachio cremeux, meringue
Allergens
peanut, tree-nut
Apple Tarte Tatin
$16.00
caramel mousse, speculoos cookie butter, vanilla sponge, gelato
Allergens
peanut, tree-nut
Chocolate Peanut Caramel Tart
$17.00
sable, roasted peanuts, cocoa nib gelato
Allergens
peanut, tree-nut
Tropical Mousse Bar
$16.00
coconut cremeux, mango pineapple chutney, tropical sorbet
Crème Brûlée
$15.00
mixed market berries
gluten-free
Artisan Cheese Board
$15.00
house nuts, dry & fresh fruits, marmalade, honeycomb
gluten-free
Allergens
peanut, tree-nut
LIQUID DESSERTS
Disznókó
$9.00
1413 Édes Szamorodni, Tokaj, Hungary, 2018
Sandeman
$10.00
Tawny Port, "20 Year Old", Douro, Portugal
Alvear
$9.00
Pedro Ximenez, "1927 SOLERA", Jerez, Xérès, Sherry, Spain
Night Owl
$22.00
mr. black's cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters, aquafaba
PASTRY CHEF RICHARD SOTO
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 11:00am
11:30am - 3:00pm
5:00pm - 9:00pm
Tuesday:
7:00am - 11:00am
11:30am - 3:00pm
5:00pm - 9:00pm
Wednesday:
7:00am - 11:00am
11:30am - 3:00pm
5:00pm - 9:00pm
Thursday:
7:00am - 11:00am
11:30am - 3:00pm
5:00pm - 9:00pm
Friday:
7:00am - 11:00am
11:30am - 3:00pm
5:00pm - 9:00pm
Saturday:
7:00am - 11:00am
11:30am - 3:00pm
5:00pm - 9:00pm
Sunday:
7:00am - 11:00am
11:30am - 3:00pm
5:00pm - 9:00pm
About Us
Nestled along the picturesque Southern California coastline in Laguna Beach, Splashes offers an exceptional dining experience that celebrates innovative coastal cuisine. Helmed by renowned Chef Ron Fougeray, the menu blends fresh, local ingredients with creative culinary techniques, delivering vibrant dishes that capture the essence of coastal California. Sommelier-selected wines from the restaurant’s award-winning wine program enhance the dining experience with perfect harmony.
Indulge in modern elegance in a newly renovated dining room, where the soothing sights and sounds of the ocean create a serene atmosphere. Guests will enjoy breathtaking views of the Pacific as they savor contemporary coastal flavors, making every meal a memorable occasion.
The team at Splashes invites guests to celebrating the beauty of coastal living with an unforgettable dining experience that reflects the spirit of Laguna Beach.